Breakfast Chef

Franco’s first opened in 1946 and is considered by many to be one of the first Italian restaurants in London. The restaurant’s sister restaurant is Wiltons also on Jermyn Street, both of which are owned by the Hambros family.
The restaurant compromises of a bar area, main dining room and a basement area which can be used as two Private Dining rooms or additional seating for the restaurant.
Franco’s is open all day for breakfast, lunch, afternoon tea and dinner Monday to Saturday.

The Role & Duties:
- Specialise in preparing breakfast dishes as well as a la carte
- Prepare the specified mise en place prior to each service
- Adhere to the restaurant Health & Safety policy, responsibilities and obligations
- Maintaining the restaurants high standards of food preparation
- Approximately 48 hours starting at 6am, 5 days a week with possibility of extra hours/shifts

Ideal Candidate:
- At least 1 years’ experience as a Breakfast Chef in a similar establishment
- Have a good level of spoken English
- Experience of catering for up to 80 covers in one service
- Enthusiastic & eager to learn new cooking techniques
- Imaginative & creative

Benefits:
- Competitive salary starting from £26k
- The restaurant is closed on Sundays & Bank holidays
- Clothing provided other than shoes
- 50% Discount in each restaurant
- Company pension scheme
- Meals whilst on duty
- Training & development opportunities


Please note that applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.

For more information please visit our website www.francoslondon.com.

Franco’s first opened in 1946 and is considered by many to be one of the first Italian restaurants in London. The restaurant’s sister restaurant is Wiltons also on Jermyn Street, both of which are owned by the Hambros family.
The restaurant compromises of a bar area, main dining room and a basement area which can be used as two Private Dining rooms or additional seating for the restaurant.
Franco’s is open all day for breakfast, lunch, afternoon tea and dinner Monday to Saturday.

The Role & Duties:
- Specialise in preparing breakfast dishes as well as a la carte
- Prepare the specified mise en place prior to each service
- Adhere to the restaurant Health & Safety policy, responsibilities and obligations
- Maintaining the restaurants high standards of food preparation
- Approximately 48 hours starting at 6am, 5 days a week with possibility of extra hours/shifts

Ideal Candidate:
- At least 1 years’ experience as a Breakfast Chef in a similar establishment
- Have a good level of spoken English
- Experience of catering for up to 80 covers in one service
- Enthusiastic & eager to learn new cooking techniques
- Imaginative & creative

Benefits:
- Competitive salary starting from £26k
- The restaurant is closed on Sundays & Bank holidays
- Clothing provided other than shoes
- 50% Discount in each restaurant
- Company pension scheme
- Meals whilst on duty
- Training & development opportunities


Please note that applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.

For more information please visit our website www.francoslondon.com.