Description
Tartine Bakery is a renowned bakery and café specializing in viennoiserie located in the Mission District of San Francisco. Owned and run by Chad Robertson and Elisabeth Prueitt, winners of the 2008 James Beard Award for Outstanding Pastry Chefs, Tartine is a fast paced, high intensity bakery with a large production and a multi faceted dynamic team. This is Tartine's first venture into the LA market and we're looking for passionate, driven individuals to be a part of our team.
Tartine Bakery is a renowned bakery and café specializing in viennoiserie located in the Mission District of San Francisco. Owned and run by Chad Robertson and Elisabeth Prueitt, winners of the 2008 James Beard Award for Outstanding Pastry Chefs, Tartine is a fast paced, high intensity bakery with a large production and a multi faceted dynamic team. This is Tartine's first venture into the LA market and we're looking for passionate, driven individuals to be a part of our team.
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