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Restaurant Manager
Summary
Restaurant Manager
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 89 South St, New York, NY 10038, USA |
Restaurant Manager
Description
The Fulton by Jean Georges is a seafood restaurant with stunning river views, fresh daily offerings, and stellar reviews from food critics. Come join an exciting opportunity in the Seaport District, with an emphasis on quality and excellence.
ESSENTIAL JOB RESPONSIBILITIES
• Understand and perform job duties to the expectations of The Fulton.
• Be strong number two to the General Manager, support GM in all aspects of restaurant operation as needed.
• Help GM oversee budget, labor, inventory, schedules, and more as needed.
• Provide mentorship and solidarity to FOH management staff.
• Conduct weekly meetings and daily pre-shifts.
• Conduct disciplinary actions as needed.
• Address any guest complaints or issues as needed.
• Assist as needed in service to ensure smooth flow and guest satisfaction.
• Foster a supportive, team environment among FOH staff.
• Bring any potential issues or trends to attention of leadership.
• Operate ethically to protect the image of company.
• Maintain a clean, safe environment in the dining room and all service stations at all times.
• Maintain a good working relationship with others by promoting teamwork and fostering a harmonious working climate.
• Performs other duties and responsibilities as required or requested.
KNOWLEDGE, EXPERIENCE AND SKILLS
• A passion for food, wine and service
• A strong sense of urgency
• A strong background in leading a team at premium casual service restaurants, preferably in NYC
• Superior communication skills (both written and spoken)
• The ability to commit to 2 years or more in a position
• A desire for growth
• Have long term goals in the service industry
• A competitive spirit
• A focus on hospitality and guest rapport alongside development of a regular clientele
• A rigorous attention to detail
ESSENTIAL JOB RESPONSIBILITIES
• Understand and perform job duties to the expectations of The Fulton.
• Be strong number two to the General Manager, support GM in all aspects of restaurant operation as needed.
• Help GM oversee budget, labor, inventory, schedules, and more as needed.
• Provide mentorship and solidarity to FOH management staff.
• Conduct weekly meetings and daily pre-shifts.
• Conduct disciplinary actions as needed.
• Address any guest complaints or issues as needed.
• Assist as needed in service to ensure smooth flow and guest satisfaction.
• Foster a supportive, team environment among FOH staff.
• Bring any potential issues or trends to attention of leadership.
• Operate ethically to protect the image of company.
• Maintain a clean, safe environment in the dining room and all service stations at all times.
• Maintain a good working relationship with others by promoting teamwork and fostering a harmonious working climate.
• Performs other duties and responsibilities as required or requested.
KNOWLEDGE, EXPERIENCE AND SKILLS
• A passion for food, wine and service
• A strong sense of urgency
• A strong background in leading a team at premium casual service restaurants, preferably in NYC
• Superior communication skills (both written and spoken)
• The ability to commit to 2 years or more in a position
• A desire for growth
• Have long term goals in the service industry
• A competitive spirit
• A focus on hospitality and guest rapport alongside development of a regular clientele
• A rigorous attention to detail
The Fulton by Jean Georges is a seafood restaurant with stunning river views, fresh daily offerings, and stellar reviews from food critics. Come join an exciting opportunity in the Seaport District, with an emphasis on quality and excellence.
ESSENTIAL JOB RESPONSIBILITIES
• Understand and perform job duties to the expectations of The Fulton.
• Be strong number two to the General Manager, support GM in all aspects of restaurant operation as needed.
• Help GM oversee budget, labor, inventory, schedules, and more as needed.
• Provide mentorship and solidarity to FOH management staff.
• Conduct weekly meetings and daily pre-shifts.
• Conduct disciplinary actions as needed.
• Address any guest complaints or issues as needed.
• Assist as needed in service to ensure smooth flow and guest satisfaction.
• Foster a supportive, team environment among FOH staff.
• Bring any potential issues or trends to attention of leadership.
• Operate ethically to protect the image of company.
• Maintain a clean, safe environment in the dining room and all service stations at all times.
• Maintain a good working relationship with others by promoting teamwork and fostering a harmonious working climate.
• Performs other duties and responsibilities as required or requested.
KNOWLEDGE, EXPERIENCE AND SKILLS
• A passion for food, wine and service
• A strong sense of urgency
• A strong background in leading a team at premium casual service restaurants, preferably in NYC
• Superior communication skills (both written and spoken)
• The ability to commit to 2 years or more in a position
• A desire for growth
• Have long term goals in the service industry
• A competitive spirit
• A focus on hospitality and guest rapport alongside development of a regular clientele
• A rigorous attention to detail
ESSENTIAL JOB RESPONSIBILITIES
• Understand and perform job duties to the expectations of The Fulton.
• Be strong number two to the General Manager, support GM in all aspects of restaurant operation as needed.
• Help GM oversee budget, labor, inventory, schedules, and more as needed.
• Provide mentorship and solidarity to FOH management staff.
• Conduct weekly meetings and daily pre-shifts.
• Conduct disciplinary actions as needed.
• Address any guest complaints or issues as needed.
• Assist as needed in service to ensure smooth flow and guest satisfaction.
• Foster a supportive, team environment among FOH staff.
• Bring any potential issues or trends to attention of leadership.
• Operate ethically to protect the image of company.
• Maintain a clean, safe environment in the dining room and all service stations at all times.
• Maintain a good working relationship with others by promoting teamwork and fostering a harmonious working climate.
• Performs other duties and responsibilities as required or requested.
KNOWLEDGE, EXPERIENCE AND SKILLS
• A passion for food, wine and service
• A strong sense of urgency
• A strong background in leading a team at premium casual service restaurants, preferably in NYC
• Superior communication skills (both written and spoken)
• The ability to commit to 2 years or more in a position
• A desire for growth
• Have long term goals in the service industry
• A competitive spirit
• A focus on hospitality and guest rapport alongside development of a regular clientele
• A rigorous attention to detail
Details
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 89 South St, New York, NY 10038, USA |
Skills
Fine Dining Experience
New York Restaurant experience
By applying you confirm you have these skills.
The Fulton by Jean-Georges
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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89 South St, New York, NY 10038, USA