Accessibility
Server
Summary
Server
| Salary | To be discussed Plus Tips |
| Schedule | Seasonal |
| Experience | Minimum 2 years of experience |
| Location | 89 South St, New York, NY 10038, USA |
Server
Description
The Fulton, a Seafood restaurant by renowned Chef Jean Georges Vongerichten opened at PIer 17 and features stunning views of the East River and Brooklyn Bridge, outdoor seating and terrace; a Private Dining area, and Raw Bar.
We are looking for passionate, service and guest-experience oriented people to join our opening team. If you embody the concept of hospitality, believe that excellence is non-negotiable, and want to join a rapidly growing hospitality group, then we want to hear from you!
The Ideal Candidate will have:
• At least 2-3 years of full service restaurant experience
• A passion for all things food and beverage
• A dedication to refining skills, learning and developing, and striving to be best in class
• Ability to thrive in a high volume, exceptional quality-oriented restaurant
• Strong organization and time management skills, attention to detail
ESSENTIAL JOB RESPONSIBILITIES
• Understand and perform job duties to the expectations of The Fulton
• Welcome all guests and ensure guests receive approachable and gracious services at all times
• Complete sidework as assigned and have all tables set according to standard
• Deliver exceptional service consistently
• Offer guests an enjoyable, expertly served dining experience conforming to guidelines of excellence for quality, professionalism, and friendliness
• Operate ethically to protect the image of company
• Maintain a clean, safe environment in the dining room and all service stations
• Maintain a good working relationship with others by promoting teamwork and fostering a harmonious working climate
• Performs other duties and responsibilities as required or requested
At Howard Hughes Corporation, everything we do is guided by our 5 Hows:
Above All Our People, Imagination with Purpose, Personal Responsibility for Positive Change,
We are looking for passionate, service and guest-experience oriented people to join our opening team. If you embody the concept of hospitality, believe that excellence is non-negotiable, and want to join a rapidly growing hospitality group, then we want to hear from you!
The Ideal Candidate will have:
• At least 2-3 years of full service restaurant experience
• A passion for all things food and beverage
• A dedication to refining skills, learning and developing, and striving to be best in class
• Ability to thrive in a high volume, exceptional quality-oriented restaurant
• Strong organization and time management skills, attention to detail
ESSENTIAL JOB RESPONSIBILITIES
• Understand and perform job duties to the expectations of The Fulton
• Welcome all guests and ensure guests receive approachable and gracious services at all times
• Complete sidework as assigned and have all tables set according to standard
• Deliver exceptional service consistently
• Offer guests an enjoyable, expertly served dining experience conforming to guidelines of excellence for quality, professionalism, and friendliness
• Operate ethically to protect the image of company
• Maintain a clean, safe environment in the dining room and all service stations
• Maintain a good working relationship with others by promoting teamwork and fostering a harmonious working climate
• Performs other duties and responsibilities as required or requested
At Howard Hughes Corporation, everything we do is guided by our 5 Hows:
Above All Our People, Imagination with Purpose, Personal Responsibility for Positive Change,
The Fulton, a Seafood restaurant by renowned Chef Jean Georges Vongerichten opened at PIer 17 and features stunning views of the East River and Brooklyn Bridge, outdoor seating and terrace; a Private Dining area, and Raw Bar.
We are looking for passionate, service and guest-experience oriented people to join our opening team. If you embody the concept of hospitality, believe that excellence is non-negotiable, and want to join a rapidly growing hospitality group, then we want to hear from you!
The Ideal Candidate will have:
• At least 2-3 years of full service restaurant experience
• A passion for all things food and beverage
• A dedication to refining skills, learning and developing, and striving to be best in class
• Ability to thrive in a high volume, exceptional quality-oriented restaurant
• Strong organization and time management skills, attention to detail
ESSENTIAL JOB RESPONSIBILITIES
• Understand and perform job duties to the expectations of The Fulton
• Welcome all guests and ensure guests receive approachable and gracious services at all times
• Complete sidework as assigned and have all tables set according to standard
• Deliver exceptional service consistently
• Offer guests an enjoyable, expertly served dining experience conforming to guidelines of excellence for quality, professionalism, and friendliness
• Operate ethically to protect the image of company
• Maintain a clean, safe environment in the dining room and all service stations
• Maintain a good working relationship with others by promoting teamwork and fostering a harmonious working climate
• Performs other duties and responsibilities as required or requested
At Howard Hughes Corporation, everything we do is guided by our 5 Hows:
Above All Our People, Imagination with Purpose, Personal Responsibility for Positive Change,
We are looking for passionate, service and guest-experience oriented people to join our opening team. If you embody the concept of hospitality, believe that excellence is non-negotiable, and want to join a rapidly growing hospitality group, then we want to hear from you!
The Ideal Candidate will have:
• At least 2-3 years of full service restaurant experience
• A passion for all things food and beverage
• A dedication to refining skills, learning and developing, and striving to be best in class
• Ability to thrive in a high volume, exceptional quality-oriented restaurant
• Strong organization and time management skills, attention to detail
ESSENTIAL JOB RESPONSIBILITIES
• Understand and perform job duties to the expectations of The Fulton
• Welcome all guests and ensure guests receive approachable and gracious services at all times
• Complete sidework as assigned and have all tables set according to standard
• Deliver exceptional service consistently
• Offer guests an enjoyable, expertly served dining experience conforming to guidelines of excellence for quality, professionalism, and friendliness
• Operate ethically to protect the image of company
• Maintain a clean, safe environment in the dining room and all service stations
• Maintain a good working relationship with others by promoting teamwork and fostering a harmonious working climate
• Performs other duties and responsibilities as required or requested
At Howard Hughes Corporation, everything we do is guided by our 5 Hows:
Above All Our People, Imagination with Purpose, Personal Responsibility for Positive Change,
Details
| Salary | To be discussed Plus Tips |
| Schedule | Seasonal |
| Experience | Minimum 2 years of experience |
| Location | 89 South St, New York, NY 10038, USA |
Skills
Basic Knowledge of Wines
Basic Beers/Spirits Knowledge
Fine Dining Experience
Advanced Knowledge of Cash Registers/ Money Handling
By applying you confirm you have these skills.
The Fulton by Jean-Georges
| Salary |
To be discussed Plus Tips |
| Schedule | Seasonal |
| Experience | Minimum 2 years of experience |
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89 South St, New York, NY 10038, USA