Server

SERVER
The Fulton by Jean Georges, a seafood restaurant with stunning river views, will be opening at Pier 17 this Spring. Come join an exciting new opening in the Seaport District, with an emphasis on quality and excellence.
We are now seeking experienced servers to join the opening team.
ESSENTIAL JOB RESPONSIBILITIES

• Understand and perform job duties to the expectations of The Fulton.
• Thorough understanding of food and drink menus, including wine, ingredients, sources.
• Welcome all guests and ensure guests receive the highest standards of service.
• Ensure accurate and precise timing and steps of service, coordinate with all other FOH and BOH staff.
• Operate ethically to protect the image of company.
• Maintain a clean, safe environment in the dining room and all service stations at all times.
• Maintain a good working relationship with others by promoting teamwork and fostering a harmonious working climate.
• Performs other duties and responsibilities as required or requested.



KNOWLEDGE, EXPERIENCE AND SKILLS

• A passion for food, wine and service
• A strong sense of urgency
• Superior communication skills (both written and spoken)
• Knowledge of tableside etiquette
• The ability to commit to 2 years or more in a position
• A desire for growth
• Have long term goals in the service industry
• A competitive spirit
• A focus on hospitality and guest rapport alongside development of a regular clientele
• A rigorous attention to detail

SERVER
The Fulton by Jean Georges, a seafood restaurant with stunning river views, will be opening at Pier 17 this Spring. Come join an exciting new opening in the Seaport District, with an emphasis on quality and excellence.
We are now seeking experienced servers to join the opening team.
ESSENTIAL JOB RESPONSIBILITIES

• Understand and perform job duties to the expectations of The Fulton.
• Thorough understanding of food and drink menus, including wine, ingredients, sources.
• Welcome all guests and ensure guests receive the highest standards of service.
• Ensure accurate and precise timing and steps of service, coordinate with all other FOH and BOH staff.
• Operate ethically to protect the image of company.
• Maintain a clean, safe environment in the dining room and all service stations at all times.
• Maintain a good working relationship with others by promoting teamwork and fostering a harmonious working climate.
• Performs other duties and responsibilities as required or requested.



KNOWLEDGE, EXPERIENCE AND SKILLS

• A passion for food, wine and service
• A strong sense of urgency
• Superior communication skills (both written and spoken)
• Knowledge of tableside etiquette
• The ability to commit to 2 years or more in a position
• A desire for growth
• Have long term goals in the service industry
• A competitive spirit
• A focus on hospitality and guest rapport alongside development of a regular clientele
• A rigorous attention to detail