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Maitre D'
Summary
Maitre D'
| Salary | To be discussed |
| Schedule | Seasonal |
| Experience | Minimum 2 years of experience |
| Location | 89 South St, New York, NY 10038, USA |
Maitre D'
Description
We are actively seeking experienced Door Maitre D's!
Must have OPEN AVAILABILITY and a POSITIVE, TEAM-PLAYER ATTITUDE. 2-4 years of experience required.
The Door Maitre D' is responsible for coordinating and managing all reservations, walk-ins, dining room and PDR seatings, guest assistance and the flow of guests in and out of the restaurant as well as providing the host team with directives throughout the shift.
Responsibilities (these are not all-inclusive):
Organize greeting, seating and exiting of all guests using a professional demeanor.
Organize all reservations and guests using the most effective guest and restaurant conscious procedures.
Professionally and effectively communicate with guests to ensure guest satisfaction.
Maintain guest relationships to promote repeat business.
Implement quick and efficient decisions based on guest and/or restaurant needs.
Provide the highest quality service to guests at all times.
Awareness of all guests’ needs, reservation needs and restaurant needs at all times.
Create and maintain a database with local concierges.
Utilizing Open Table/Resy to the best of its capacities.
Maintain integrity of service.
Qualifications:
Displays a pleasant and cheerful disposition.
Able to communicate professionally and effectively with both guests and staff.
Must have basic math skills and be capable of operating department specific software and applications.
Must be able to stand and or walk for long periods of time without sitting.
Let us know what you like most about working in hospitality and why you are the right candidate for the position.
We look forward to meeting you!
The Fulton, a Seafood restaurant by renowned Chef Jean Georges Vongerichten, reopening now at Pier 17. Featuring stunning views of the East River and Brooklyn Bridge, outdoor seating and terrace; a Private Dining area, and Raw Bar.
Must have OPEN AVAILABILITY and a POSITIVE, TEAM-PLAYER ATTITUDE. 2-4 years of experience required.
The Door Maitre D' is responsible for coordinating and managing all reservations, walk-ins, dining room and PDR seatings, guest assistance and the flow of guests in and out of the restaurant as well as providing the host team with directives throughout the shift.
Responsibilities (these are not all-inclusive):
Organize greeting, seating and exiting of all guests using a professional demeanor.
Organize all reservations and guests using the most effective guest and restaurant conscious procedures.
Professionally and effectively communicate with guests to ensure guest satisfaction.
Maintain guest relationships to promote repeat business.
Implement quick and efficient decisions based on guest and/or restaurant needs.
Provide the highest quality service to guests at all times.
Awareness of all guests’ needs, reservation needs and restaurant needs at all times.
Create and maintain a database with local concierges.
Utilizing Open Table/Resy to the best of its capacities.
Maintain integrity of service.
Qualifications:
Displays a pleasant and cheerful disposition.
Able to communicate professionally and effectively with both guests and staff.
Must have basic math skills and be capable of operating department specific software and applications.
Must be able to stand and or walk for long periods of time without sitting.
Let us know what you like most about working in hospitality and why you are the right candidate for the position.
We look forward to meeting you!
The Fulton, a Seafood restaurant by renowned Chef Jean Georges Vongerichten, reopening now at Pier 17. Featuring stunning views of the East River and Brooklyn Bridge, outdoor seating and terrace; a Private Dining area, and Raw Bar.
We are actively seeking experienced Door Maitre D's!
Must have OPEN AVAILABILITY and a POSITIVE, TEAM-PLAYER ATTITUDE. 2-4 years of experience required.
The Door Maitre D' is responsible for coordinating and managing all reservations, walk-ins, dining room and PDR seatings, guest assistance and the flow of guests in and out of the restaurant as well as providing the host team with directives throughout the shift.
Responsibilities (these are not all-inclusive):
Organize greeting, seating and exiting of all guests using a professional demeanor.
Organize all reservations and guests using the most effective guest and restaurant conscious procedures.
Professionally and effectively communicate with guests to ensure guest satisfaction.
Maintain guest relationships to promote repeat business.
Implement quick and efficient decisions based on guest and/or restaurant needs.
Provide the highest quality service to guests at all times.
Awareness of all guests’ needs, reservation needs and restaurant needs at all times.
Create and maintain a database with local concierges.
Utilizing Open Table/Resy to the best of its capacities.
Maintain integrity of service.
Qualifications:
Displays a pleasant and cheerful disposition.
Able to communicate professionally and effectively with both guests and staff.
Must have basic math skills and be capable of operating department specific software and applications.
Must be able to stand and or walk for long periods of time without sitting.
Let us know what you like most about working in hospitality and why you are the right candidate for the position.
We look forward to meeting you!
The Fulton, a Seafood restaurant by renowned Chef Jean Georges Vongerichten, reopening now at Pier 17. Featuring stunning views of the East River and Brooklyn Bridge, outdoor seating and terrace; a Private Dining area, and Raw Bar.
Must have OPEN AVAILABILITY and a POSITIVE, TEAM-PLAYER ATTITUDE. 2-4 years of experience required.
The Door Maitre D' is responsible for coordinating and managing all reservations, walk-ins, dining room and PDR seatings, guest assistance and the flow of guests in and out of the restaurant as well as providing the host team with directives throughout the shift.
Responsibilities (these are not all-inclusive):
Organize greeting, seating and exiting of all guests using a professional demeanor.
Organize all reservations and guests using the most effective guest and restaurant conscious procedures.
Professionally and effectively communicate with guests to ensure guest satisfaction.
Maintain guest relationships to promote repeat business.
Implement quick and efficient decisions based on guest and/or restaurant needs.
Provide the highest quality service to guests at all times.
Awareness of all guests’ needs, reservation needs and restaurant needs at all times.
Create and maintain a database with local concierges.
Utilizing Open Table/Resy to the best of its capacities.
Maintain integrity of service.
Qualifications:
Displays a pleasant and cheerful disposition.
Able to communicate professionally and effectively with both guests and staff.
Must have basic math skills and be capable of operating department specific software and applications.
Must be able to stand and or walk for long periods of time without sitting.
Let us know what you like most about working in hospitality and why you are the right candidate for the position.
We look forward to meeting you!
The Fulton, a Seafood restaurant by renowned Chef Jean Georges Vongerichten, reopening now at Pier 17. Featuring stunning views of the East River and Brooklyn Bridge, outdoor seating and terrace; a Private Dining area, and Raw Bar.
Details
| Salary | To be discussed |
| Schedule | Seasonal |
| Experience | Minimum 2 years of experience |
| Location | 89 South St, New York, NY 10038, USA |
Skills
TIPS Awareness
Microsoft Office
Open Table
Fine Dining Experience
New York Restaurant experience
POS Systems
Fast-Paced Experience
Fluent in English
By applying you confirm you have these skills.
The Fulton by Jean-Georges
| Salary | To be discussed |
| Schedule | Seasonal |
| Experience | Minimum 2 years of experience |
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89 South St, New York, NY 10038, USA