Salary | $25 - $30 / Hour |
Schedule | Full Time |
Experience | Minimum 2 years of experience |
Location | 89 South St, New York, NY 10038, USA |
We are actively seeking experienced Door Maitre D's!
Must have OPEN AVAILABILITY and a POSITIVE, TEAM-PLAYER ATTITUDE. 2-4 years of experience required.
The Door Maitre D' is responsible for coordinating and managing all reservations, walk-ins, dining room and PDR seatings, guest assistance and the flow of guests in and out of the restaurant as well as providing the host team with directives throughout the shift.
Responsibilities (these are not all-inclusive):
Organize greeting, seating and exiting of all guests using a professional demeanor.
Organize all reservations and guests using the most effective guest and restaurant conscious procedures.
Professionally and effectively communicate with guests to ensure guest satisfaction.
Maintain guest relationships to promote repeat business.
Implement quick and efficient decisions based on guest and/or restaurant needs.
Provide the highest quality service to guests at all times.
Awareness of all guests’ needs, reservation needs and restaurant needs at all times.
Create and maintain a database with local concierges.
Utilizing Open Table/Resy to the best of its capacities.
Maintain integrity of service.
Qualifications:
Displays a pleasant and cheerful disposition.
Able to communicate professionally and effectively with both guests and staff.
Must have basic math skills and be capable of operating department specific software and applications.
Must be able to stand and or walk for long periods of time without sitting.
Let us know what you like most about working in hospitality and why you are the right candidate for the position.
We look forward to meeting you!
Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten. The Fulton is the chef’s first seafood restaurant – located in an area of the city Vongerichten fell in love with when he first encountered the energy of the former Fulton Fish Market in 1986. With a hat tip to that history of The Seaport, the menu focuses on the best ingredients and the bounty of the ocean and beyond. With its waterfront setting the restaurant offers a singular New York dining experience, with patio seating and some of the best unobstructed views of the Brooklyn Bridge.
We are actively seeking experienced Door Maitre D's!
Must have OPEN AVAILABILITY and a POSITIVE, TEAM-PLAYER ATTITUDE. 2-4 years of experience required.
The Door Maitre D' is responsible for coordinating and managing all reservations, walk-ins, dining room and PDR seatings, guest assistance and the flow of guests in and out of the restaurant as well as providing the host team with directives throughout the shift.
Responsibilities (these are not all-inclusive):
Organize greeting, seating and exiting of all guests using a professional demeanor.
Organize all reservations and guests using the most effective guest and restaurant conscious procedures.
Professionally and effectively communicate with guests to ensure guest satisfaction.
Maintain guest relationships to promote repeat business.
Implement quick and efficient decisions based on guest and/or restaurant needs.
Provide the highest quality service to guests at all times.
Awareness of all guests’ needs, reservation needs and restaurant needs at all times.
Create and maintain a database with local concierges.
Utilizing Open Table/Resy to the best of its capacities.
Maintain integrity of service.
Qualifications:
Displays a pleasant and cheerful disposition.
Able to communicate professionally and effectively with both guests and staff.
Must have basic math skills and be capable of operating department specific software and applications.
Must be able to stand and or walk for long periods of time without sitting.
Let us know what you like most about working in hospitality and why you are the right candidate for the position.
We look forward to meeting you!
Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten. The Fulton is the chef’s first seafood restaurant – located in an area of the city Vongerichten fell in love with when he first encountered the energy of the former Fulton Fish Market in 1986. With a hat tip to that history of The Seaport, the menu focuses on the best ingredients and the bounty of the ocean and beyond. With its waterfront setting the restaurant offers a singular New York dining experience, with patio seating and some of the best unobstructed views of the Brooklyn Bridge.
Salary | $25 - $30 / Hour |
Schedule | Full Time |
Experience | Minimum 2 years of experience |
Location | 89 South St, New York, NY 10038, USA |