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Line Cook
Summary
Line Cook
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 2 years of experience |
| Location | 89 South St, New York, NY 10038, USA |
Line Cook
Description
Line Cook
The Fulton by Jean Georges, a seafood restaurant with stunning river views, will be opening at Pier 17 this Spring. Come join an exciting new opening in the Seaport District, with an emphasis on quality and excellence.
We are now seeking experienced Line Cooks for multiple stations to join the opening team.
ESSENTIAL JOB RESPONSIBILITIES
• Understand and perform job duties to the expectations of The Fulton.
• Learn menu and new items as needed, ensure strict adherence to menu and preparation.
• Ensure utmost cleanliness and sanitation of station, including cross contamination and allergens.
• Ensure all dishes are plated in timely fashion in fast paced kitchen.
• Operate ethically to protect the image of company.
• Maintain a clean, safe environment in the dining room and all service stations at all times.
• Maintain a good working relationship with others by promoting teamwork and fostering a harmonious working climate.
• Performs other duties and responsibilities as required or requested.
KNOWLEDGE, EXPERIENCE AND SKILLS
• A passion for food, wine and service
• A strong sense of urgency
• A strong culinary background in premium service restaurants, preferably in NYC
• Superior communication skills (both written and spoken)
• The ability to commit to 2 years or more in a position
• A desire for growth
• Have long term goals in the service industry
• A competitive spirit
• A focus on hospitality and guest rapport alongside development of a regular clientele
• A rigorous attention to detail
The Fulton by Jean Georges, a seafood restaurant with stunning river views, will be opening at Pier 17 this Spring. Come join an exciting new opening in the Seaport District, with an emphasis on quality and excellence.
We are now seeking experienced Line Cooks for multiple stations to join the opening team.
ESSENTIAL JOB RESPONSIBILITIES
• Understand and perform job duties to the expectations of The Fulton.
• Learn menu and new items as needed, ensure strict adherence to menu and preparation.
• Ensure utmost cleanliness and sanitation of station, including cross contamination and allergens.
• Ensure all dishes are plated in timely fashion in fast paced kitchen.
• Operate ethically to protect the image of company.
• Maintain a clean, safe environment in the dining room and all service stations at all times.
• Maintain a good working relationship with others by promoting teamwork and fostering a harmonious working climate.
• Performs other duties and responsibilities as required or requested.
KNOWLEDGE, EXPERIENCE AND SKILLS
• A passion for food, wine and service
• A strong sense of urgency
• A strong culinary background in premium service restaurants, preferably in NYC
• Superior communication skills (both written and spoken)
• The ability to commit to 2 years or more in a position
• A desire for growth
• Have long term goals in the service industry
• A competitive spirit
• A focus on hospitality and guest rapport alongside development of a regular clientele
• A rigorous attention to detail
Line Cook
The Fulton by Jean Georges, a seafood restaurant with stunning river views, will be opening at Pier 17 this Spring. Come join an exciting new opening in the Seaport District, with an emphasis on quality and excellence.
We are now seeking experienced Line Cooks for multiple stations to join the opening team.
ESSENTIAL JOB RESPONSIBILITIES
• Understand and perform job duties to the expectations of The Fulton.
• Learn menu and new items as needed, ensure strict adherence to menu and preparation.
• Ensure utmost cleanliness and sanitation of station, including cross contamination and allergens.
• Ensure all dishes are plated in timely fashion in fast paced kitchen.
• Operate ethically to protect the image of company.
• Maintain a clean, safe environment in the dining room and all service stations at all times.
• Maintain a good working relationship with others by promoting teamwork and fostering a harmonious working climate.
• Performs other duties and responsibilities as required or requested.
KNOWLEDGE, EXPERIENCE AND SKILLS
• A passion for food, wine and service
• A strong sense of urgency
• A strong culinary background in premium service restaurants, preferably in NYC
• Superior communication skills (both written and spoken)
• The ability to commit to 2 years or more in a position
• A desire for growth
• Have long term goals in the service industry
• A competitive spirit
• A focus on hospitality and guest rapport alongside development of a regular clientele
• A rigorous attention to detail
The Fulton by Jean Georges, a seafood restaurant with stunning river views, will be opening at Pier 17 this Spring. Come join an exciting new opening in the Seaport District, with an emphasis on quality and excellence.
We are now seeking experienced Line Cooks for multiple stations to join the opening team.
ESSENTIAL JOB RESPONSIBILITIES
• Understand and perform job duties to the expectations of The Fulton.
• Learn menu and new items as needed, ensure strict adherence to menu and preparation.
• Ensure utmost cleanliness and sanitation of station, including cross contamination and allergens.
• Ensure all dishes are plated in timely fashion in fast paced kitchen.
• Operate ethically to protect the image of company.
• Maintain a clean, safe environment in the dining room and all service stations at all times.
• Maintain a good working relationship with others by promoting teamwork and fostering a harmonious working climate.
• Performs other duties and responsibilities as required or requested.
KNOWLEDGE, EXPERIENCE AND SKILLS
• A passion for food, wine and service
• A strong sense of urgency
• A strong culinary background in premium service restaurants, preferably in NYC
• Superior communication skills (both written and spoken)
• The ability to commit to 2 years or more in a position
• A desire for growth
• Have long term goals in the service industry
• A competitive spirit
• A focus on hospitality and guest rapport alongside development of a regular clientele
• A rigorous attention to detail
Details
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 2 years of experience |
| Location | 89 South St, New York, NY 10038, USA |
Skills
New York Restaurant experience
By applying you confirm you have these skills.
The Fulton by Jean-Georges
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 2 years of experience |
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89 South St, New York, NY 10038, USA