Barback

Bar Back
The Fulton by Jean Georges, a seafood restaurant with stunning river views, will be opening at Pier 17 this Spring. Come join an exciting new opening in the Seaport District, with an emphasis on quality and excellence.
We are now seeking experienced bar-backs to join the opening team.
ESSENTIAL JOB RESPONSIBILITIES

• Understand and perform job duties to the expectations of The Fulton.
• Support bartenders as needed behind bar
• Keep ice well stocked, bar clean
• Replenish and track garnish, syrup, stock levels
• Ensure constant supply of clean glassware, help clear dirty glasses and dishes from bar.
• Operate ethically to protect the image of company.
• Maintain a clean, safe environment in the dining room and all service stations at all times.
• Maintain a good working relationship with others by promoting teamwork and fostering a harmonious working climate.
• Performs other duties and responsibilities as required or requested.



KNOWLEDGE, EXPERIENCE AND SKILLS

• A passion for food, wine and service
• A strong sense of urgency
• Superior communication skills (both written and spoken)
• The ability to commit to 2 years or more in a position
• A desire for growth
• Have long term goals in the service industry
• A competitive spirit
• A focus on hospitality and guest rapport alongside development of a regular clientele
• A rigorous attention to detail

Bar Back
The Fulton by Jean Georges, a seafood restaurant with stunning river views, will be opening at Pier 17 this Spring. Come join an exciting new opening in the Seaport District, with an emphasis on quality and excellence.
We are now seeking experienced bar-backs to join the opening team.
ESSENTIAL JOB RESPONSIBILITIES

• Understand and perform job duties to the expectations of The Fulton.
• Support bartenders as needed behind bar
• Keep ice well stocked, bar clean
• Replenish and track garnish, syrup, stock levels
• Ensure constant supply of clean glassware, help clear dirty glasses and dishes from bar.
• Operate ethically to protect the image of company.
• Maintain a clean, safe environment in the dining room and all service stations at all times.
• Maintain a good working relationship with others by promoting teamwork and fostering a harmonious working climate.
• Performs other duties and responsibilities as required or requested.



KNOWLEDGE, EXPERIENCE AND SKILLS

• A passion for food, wine and service
• A strong sense of urgency
• Superior communication skills (both written and spoken)
• The ability to commit to 2 years or more in a position
• A desire for growth
• Have long term goals in the service industry
• A competitive spirit
• A focus on hospitality and guest rapport alongside development of a regular clientele
• A rigorous attention to detail