Description
Roles
Be vigilant and readily approach customers to provide assistance
Greet customers
Remain energetic and polite
Assist customers on how to use Kiosk system
Answer any questions about food, chef and concept of the restaurant
Roles
Be vigilant and readily approach customers to provide assistance
Greet customers
Remain energetic and polite
Assist customers on how to use Kiosk system
Answer any questions about food, chef and concept of the restaurant
Translate
Skills
Fluent in English
upselling
Resolving problems in a timely manner
Punctual and always on time.
Demonstrated ability to make decisions.
Customer service techniques
By applying you confirm you have these skills.