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Summary
Chef for Premier Kosher Caterer Venues in Nassau & Suffolk (Melville)
Salary To be discussed
Schedule Full Time
Experience Minimum 10 years of experience
Location 35 Bagatelle Road, Melville, NY 11747, USA

Chef for Premier Kosher Caterer Venues in Nassau & Suffolk (Melville)


Description
hide this posting

© craigslist - Map data © OpenStreetMap
35 Bagatelle Road
(google map)

compensation: TBD
employment type: full-time
~~~~REPORTS TO: Owner & General Manager
POSITION SUMMARY: To execute and deliver menus for catering events ranging from small (150) to large (500 +). Chef will work with manager to execute events based upon client's expectations and our best capabilities.
Responsibilities include but not limited to:

• Knowledge of Glatt Kosher catering is a must!

• Oversees banquet and full kitchen staff at both locations
• Creates menu cooperatively with owners, sales team, and clients
• Manages with a high degree of organization.
• Manages inventory, sets par levels, and provides order and quantity list for events.
• Ensure sufficient kitchen staff are scheduled to properly handle each banquet and prior day(s) prep work
• Assists with training of newly hired kitchen staff.
• Meets with potential banquet clients to discuss menu options.
• Ensures that all standards of safety are strictly observed.
• Supervises junior cooks and other members of the kitchen staff.
• Presents the finished product to the owner and customer for approval.
• Monitors the quality of the banquet meal during the event and continuously seeks to improve execution
• Looks for ways to save the facility money while still providing top quality products and services for clients.
• Possesses the ability to handle any menu ranging from breakfast buffets to corporate lunch meetings with sandwiches to formal dinners with multi-course meals that are individually plated.
• Able to work independently
• Ability to inspire staff and seeks long-term professional and personal growth for him/herself and the team
• Maintains a safe and sanitary kitchen cleaning up spills and other potential hazards immediately.
• Must be focused and patient.

• Ability to standardize and cost all recipes
• Food decor, garde manger, and flavor profiles must be executed in a manner expected at premier-tier, first-class, high volume banquet operation
hide this posting

© craigslist - Map data © OpenStreetMap
35 Bagatelle Road
(google map)

compensation: TBD
employment type: full-time
~~~~REPORTS TO: Owner & General Manager
POSITION SUMMARY: To execute and deliver menus for catering events ranging from small (150) to large (500 +). Chef will work with manager to execute events based upon client's expectations and our best capabilities.
Responsibilities include but not limited to:

• Knowledge of Glatt Kosher catering is a must!

• Oversees banquet and full kitchen staff at both locations
• Creates menu cooperatively with owners, sales team, and clients
• Manages with a high degree of organization.
• Manages inventory, sets par levels, and provides order and quantity list for events.
• Ensure sufficient kitchen staff are scheduled to properly handle each banquet and prior day(s) prep work
• Assists with training of newly hired kitchen staff.
• Meets with potential banquet clients to discuss menu options.
• Ensures that all standards of safety are strictly observed.
• Supervises junior cooks and other members of the kitchen staff.
• Presents the finished product to the owner and customer for approval.
• Monitors the quality of the banquet meal during the event and continuously seeks to improve execution
• Looks for ways to save the facility money while still providing top quality products and services for clients.
• Possesses the ability to handle any menu ranging from breakfast buffets to corporate lunch meetings with sandwiches to formal dinners with multi-course meals that are individually plated.
• Able to work independently
• Ability to inspire staff and seeks long-term professional and personal growth for him/herself and the team
• Maintains a safe and sanitary kitchen cleaning up spills and other potential hazards immediately.
• Must be focused and patient.

• Ability to standardize and cost all recipes
• Food decor, garde manger, and flavor profiles must be executed in a manner expected at premier-tier, first-class, high volume banquet operation

Details
Salary To be discussed
Schedule Full Time
Experience Minimum 10 years of experience
Location 35 Bagatelle Road, Melville, NY 11747, USA

Skills
Inventory Management
Menu Development
Catering Service
Fine Dining Experience
Culinary Degree/Training
Fish Cutting Experience
By applying you confirm you have these skills.

expired job post

35 Bagatelle Road, Melville, NY 11747, USA