Description
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© craigslist - Map data © OpenStreetMap
35 Bagatelle Road
(google map)
compensation: TBD
employment type: full-time
~~~~REPORTS TO: Owner & General Manager
POSITION SUMMARY: To execute and deliver menus for catering events ranging from small (150) to large (500 +). Chef will work with manager to execute events based upon client's expectations and our best capabilities.
Responsibilities include but not limited to:
• Knowledge of Glatt Kosher catering is a must!
• Oversees banquet and full kitchen staff at both locations
• Creates menu cooperatively with owners, sales team, and clients
• Manages with a high degree of organization.
• Manages inventory, sets par levels, and provides order and quantity list for events.
• Ensure sufficient kitchen staff are scheduled to properly handle each banquet and prior day(s) prep work
• Assists with training of newly hired kitchen staff.
• Meets with potential banquet clients to discuss menu options.
• Ensures that all standards of safety are strictly observed.
• Supervises junior cooks and other members of the kitchen staff.
• Presents the finished product to the owner and customer for approval.
• Monitors the quality of the banquet meal during the event and continuously seeks to improve execution
• Looks for ways to save the facility money while still providing top quality products and services for clients.
• Possesses the ability to handle any menu ranging from breakfast buffets to corporate lunch meetings with sandwiches to formal dinners with multi-course meals that are individually plated.
• Able to work independently
• Ability to inspire staff and seeks long-term professional and personal growth for him/herself and the team
• Maintains a safe and sanitary kitchen cleaning up spills and other potential hazards immediately.
• Must be focused and patient.
• Ability to standardize and cost all recipes
• Food decor, garde manger, and flavor profiles must be executed in a manner expected at premier-tier, first-class, high volume banquet operation
hide this posting
© craigslist - Map data © OpenStreetMap
35 Bagatelle Road
(google map)
compensation: TBD
employment type: full-time
~~~~REPORTS TO: Owner & General Manager
POSITION SUMMARY: To execute and deliver menus for catering events ranging from small (150) to large (500 +). Chef will work with manager to execute events based upon client's expectations and our best capabilities.
Responsibilities include but not limited to:
• Knowledge of Glatt Kosher catering is a must!
• Oversees banquet and full kitchen staff at both locations
• Creates menu cooperatively with owners, sales team, and clients
• Manages with a high degree of organization.
• Manages inventory, sets par levels, and provides order and quantity list for events.
• Ensure sufficient kitchen staff are scheduled to properly handle each banquet and prior day(s) prep work
• Assists with training of newly hired kitchen staff.
• Meets with potential banquet clients to discuss menu options.
• Ensures that all standards of safety are strictly observed.
• Supervises junior cooks and other members of the kitchen staff.
• Presents the finished product to the owner and customer for approval.
• Monitors the quality of the banquet meal during the event and continuously seeks to improve execution
• Looks for ways to save the facility money while still providing top quality products and services for clients.
• Possesses the ability to handle any menu ranging from breakfast buffets to corporate lunch meetings with sandwiches to formal dinners with multi-course meals that are individually plated.
• Able to work independently
• Ability to inspire staff and seeks long-term professional and personal growth for him/herself and the team
• Maintains a safe and sanitary kitchen cleaning up spills and other potential hazards immediately.
• Must be focused and patient.
• Ability to standardize and cost all recipes
• Food decor, garde manger, and flavor profiles must be executed in a manner expected at premier-tier, first-class, high volume banquet operation
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