Sous Chef for LIC's Newest Venue

GameHaus NY is an indoor and outdoor venue nestled in the heart of Long Island City, NY. GameHaus is an omni-functional event space that will be operating a sporting club, live entertainment venue, beer hall, brunch spot, restaurant, and will feature a dedicated area for retro arcade and table games. Join our team as a Sous Chef and bring your leadership and teamwork experience to a clean and professional work environment. Qualified individuals should possess a strong attention to detail, organization and cleanliness.

You will be working with a top-tier team in a professional and creative environment. This position is ideal for someone with the desire to be a part of a new restaurant group with ambitions for growth and job advancement in the F&B industry. 

RESPONSIBILITIES:

• Sourcing ordering and receiving the highest quality ingredients
• Developing, teaching, and maintaining all recipes and techniques
• Organizing a large team and holding each chef accountable for their responsibilities
• Overseeing and maintaining a smooth professional service
• Maintaining all kitchen equipment and following up for any repairs needed
• Maintaining high standards of cleanliness and organization
• Overseeing scheduling and inventory to work within a set budget

REQUIREMENTS:

• Minimum 2 years of experience in a managing capacity
• Minimum 4 years of experience in a quality-driven, high volume kitchen
• Familiar with industry's best practices, including department of health standards
  
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must
• Proficiency in verbal Spanish language a plus

GameHaus NY is an indoor and outdoor venue nestled in the heart of Long Island City, NY. GameHaus is an omni-functional event space that will be operating a sporting club, live entertainment venue, beer hall, brunch spot, restaurant, and will feature a dedicated area for retro arcade and table games. Join our team as a Sous Chef and bring your leadership and teamwork experience to a clean and professional work environment. Qualified individuals should possess a strong attention to detail, organization and cleanliness.

You will be working with a top-tier team in a professional and creative environment. This position is ideal for someone with the desire to be a part of a new restaurant group with ambitions for growth and job advancement in the F&B industry. 

RESPONSIBILITIES:

• Sourcing ordering and receiving the highest quality ingredients
• Developing, teaching, and maintaining all recipes and techniques
• Organizing a large team and holding each chef accountable for their responsibilities
• Overseeing and maintaining a smooth professional service
• Maintaining all kitchen equipment and following up for any repairs needed
• Maintaining high standards of cleanliness and organization
• Overseeing scheduling and inventory to work within a set budget

REQUIREMENTS:

• Minimum 2 years of experience in a managing capacity
• Minimum 4 years of experience in a quality-driven, high volume kitchen
• Familiar with industry's best practices, including department of health standards
  
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must
• Proficiency in verbal Spanish language a plus