Head Griller

Gaucho are looking for an experienced and passionate Head Griller to join our Gaucho Edinburgh restaurant! You will need to be experienced in working as a griller in a fresh food kitchen, and be extremely passionate about food. The successful candidate will have experience working with beef, managing a team and following the brand specs perfectly. There is a lot of opportunity for progression, and we are looking for candidates who are good at working under pressure and committed.

Key Responsibilities
• To possess strong operational and leadership skills with regard to both knowledge and operation.
• To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs.
• To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage
• To prepare the beef ready for service.
• To cook the steaks during service to a high standard and liaise with other sections to ensure timely service.

Requirements
• Experience working in a busy, high pressure kitchen environment as a Griller
• Have a genuine passion for working with fresh food
• Experience managing a small team

Training and benefits
• Opportunity to gain qualifications through Apprenticeship Scheme
• Ongoing training with the Executive Chef and Group Head Griller
• Career development and progression

Gaucho are looking for an experienced and passionate Head Griller to join our Gaucho Edinburgh restaurant! You will need to be experienced in working as a griller in a fresh food kitchen, and be extremely passionate about food. The successful candidate will have experience working with beef, managing a team and following the brand specs perfectly. There is a lot of opportunity for progression, and we are looking for candidates who are good at working under pressure and committed.

Key Responsibilities
• To possess strong operational and leadership skills with regard to both knowledge and operation.
• To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs.
• To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage
• To prepare the beef ready for service.
• To cook the steaks during service to a high standard and liaise with other sections to ensure timely service.

Requirements
• Experience working in a busy, high pressure kitchen environment as a Griller
• Have a genuine passion for working with fresh food
• Experience managing a small team

Training and benefits
• Opportunity to gain qualifications through Apprenticeship Scheme
• Ongoing training with the Executive Chef and Group Head Griller
• Career development and progression