Employee Records
Breakfast Chef
George in Rye - Kitchen
Part Time
Full Time
Coins Icon Competitive salary
Breakfast Chef
George in Rye - Kitchen

Description

Job title – Breakfast Chef


Location - The George in Rye, East Sussex


Pay – Competitive salary


We are seeking an excellent Breakfast Chef to join The George in Rye.


We offer competitive pay packages that feature great benefits and perks. If you are seeking a new opportunity to expand your profession, we offer training to develop technical and managerial skills necessary to grow your career.


Breakfast Chef Benefits

  • Birthday guaranteed as day off as well as additional day’s holiday
  • Generous discounts on food and accommodation at our sister hotel in nearby Canterbury
  • Including share of tronc
  • Consistency of hours all year round
  • Regular team socials, parties, days out and supplier trips
  • Food training, events and opportunities to develop yourself personally and professionally 
  • 5.6 weeks’ holiday per year pro rata
  • Free meals when working
  • Working in a restaurant with a fantastic reputation
  • Being part of a friendly and passionate team

What we are looking for:

  • Team player who communicates well with all colleagues
  • Punctual, reliable and trustworthy
  • Sense of urgency
  • Can do attitude
  • Have a genuine passion for food and drink

Who we are:

The Grill restaurant is the beating heart of The George in Rye. You will be working alongside an experienced group of chefs who will be able to mentor and develop your skills. You will be working in a brand new ergonomic and open kitchen with state of the art equipment,  using the finest fresh ingredients to deliver the best possible experience for our guests. You will be working in a relaxed and friendly environment with support from your peers as well as the front of house team.

We are located in the heart of the idyllic medieval town of Rye, in between Ashford (Kent) to the east and Hastings to the west – by the sea next to Camber and its white sandy beaches.

The George in Rye is a local family-owned business with strong links to the community. We are committed to sustainability and buying local. Our guest charitable scheme (matched pound for pound by the hotel) raises thousands for good causes.

Diversity

The George in Rye is proud to be an equal opportunities workplace that seeks to recruit, develop and train the most talented people from a variety of backgrounds, perspectives and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientation, as well as parents, students, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the position. Experience is not essential, we are seeking creative people with a “can do” attitude and commitment to what we do.

Job title – Breakfast Chef


Location - The George in Rye, East Sussex


Pay – Competitive salary


We are seeking an excellent Breakfast Chef to join The George in Rye.


We offer competitive pay packages that feature great benefits and perks. If you are seeking a new opportunity to expand your profession, we offer training to develop technical and managerial skills necessary to grow your career.


Breakfast Chef Benefits

  • Birthday guaranteed as day off as well as additional day’s holiday
  • Generous discounts on food and accommodation at our sister hotel in nearby Canterbury
  • Including share of tronc
  • Consistency of hours all year round
  • Regular team socials, parties, days out and supplier trips
  • Food training, events and opportunities to develop yourself personally and professionally 
  • 5.6 weeks’ holiday per year pro rata
  • Free meals when working
  • Working in a restaurant with a fantastic reputation
  • Being part of a friendly and passionate team

What we are looking for:

  • Team player who communicates well with all colleagues
  • Punctual, reliable and trustworthy
  • Sense of urgency
  • Can do attitude
  • Have a genuine passion for food and drink

Who we are:

The Grill restaurant is the beating heart of The George in Rye. You will be working alongside an experienced group of chefs who will be able to mentor and develop your skills. You will be working in a brand new ergonomic and open kitchen with state of the art equipment,  using the finest fresh ingredients to deliver the best possible experience for our guests. You will be working in a relaxed and friendly environment with support from your peers as well as the front of house team.

We are located in the heart of the idyllic medieval town of Rye, in between Ashford (Kent) to the east and Hastings to the west – by the sea next to Camber and its white sandy beaches.

The George in Rye is a local family-owned business with strong links to the community. We are committed to sustainability and buying local. Our guest charitable scheme (matched pound for pound by the hotel) raises thousands for good causes.

Diversity

The George in Rye is proud to be an equal opportunities workplace that seeks to recruit, develop and train the most talented people from a variety of backgrounds, perspectives and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientation, as well as parents, students, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the position. Experience is not essential, we are seeking creative people with a “can do” attitude and commitment to what we do.