Accessibility
Category
Bar/Lounge
Cuisine
American
  • Summary
  • Description
  • Skills
Summary
Cocktail Server
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 145 E 57th St #12, New York, NY 10022, USA
Category Bar/Lounge
Cuisine American

Cocktail Server


Description
GERBER GROUP is seeking Cocktail Servers to join our team!

LOOKING FOR WEEKEND AVAILABILITY!

Hospitality industry leader, Gerber Group, encompasses iconic venues under such brands as Irvington, Kingside, The Roof, Mr. Purple, The Campbell Bar, and Taco Electrico in NYC.

_____________________________________________________________________________________________

Who we are looking for…

• Cocktail Servers
___________________________________________________________________________________


The ideal candidate is a hardworking and organized individual who thinks creatively. Must communicate effectively in all mediums and at a quick pace. He or she should enjoy solving problems in a high pressure environment. Organization and time management skills are vital. A background in hospitality is required.

Requirements:
• 1-2 years of hospitality experience (Cocktail serving experience is needed)

Must be willing and able to:
• Complete required training and certifications for the respective positions
• Stand and/or walk an entire shift
• Safely transport items, weighing up to 30 pounds, throughout areas of operation on a slick and uneven surface and stairs where applicable
• Perform in limited physical space with variable ventilation, smoke and extreme temperatures
• Work a variable and flexible schedule which may include nights, weekends and holidays.
• Refrain from smoking during shift
• Effectively service a 6 table station within 2 weeks of start date.
• Accurately account for and balance all sales and receipts.
• Communicate clearly with the bar and kitchen both verbally and utilizing the computer register system.
• Communicate effectively with co-workers.
• Complete all side work when and as assigned.
• Present and encourage current promotional information and materials to guests.
• Accurately account for all guest checks issued.
• Accurately record and account for all items ordered and served.
• Accurately accept payment from guest.
• Secure manager’s approval and signature for any complimentary or voided item.
• Notify guest of any automatic gratuity and/or charges.
• Perform calmly and effectively under pressure.
• Communicate with guest clearly, patiently, courteously and with good humor.
• Perform varied duties to ensure all aspects of service according to standing operating procedure.

We want to hear from you if…
• You embody good vibes
• You have the ability to highly function in a busy environment
• You can multitask successfully
• You are motivated, hard-working and diligent
• You are looking to join not just a team but a family
• You have a passion for the hospitality industry
GERBER GROUP is seeking Cocktail Servers to join our team!

LOOKING FOR WEEKEND AVAILABILITY!

Hospitality industry leader, Gerber Group, encompasses iconic venues under such brands as Irvington, Kingside, The Roof, Mr. Purple, The Campbell Bar, and Taco Electrico in NYC.

_____________________________________________________________________________________________

Who we are looking for…

• Cocktail Servers
___________________________________________________________________________________


The ideal candidate is a hardworking and organized individual who thinks creatively. Must communicate effectively in all mediums and at a quick pace. He or she should enjoy solving problems in a high pressure environment. Organization and time management skills are vital. A background in hospitality is required.

Requirements:
• 1-2 years of hospitality experience (Cocktail serving experience is needed)

Must be willing and able to:
• Complete required training and certifications for the respective positions
• Stand and/or walk an entire shift
• Safely transport items, weighing up to 30 pounds, throughout areas of operation on a slick and uneven surface and stairs where applicable
• Perform in limited physical space with variable ventilation, smoke and extreme temperatures
• Work a variable and flexible schedule which may include nights, weekends and holidays.
• Refrain from smoking during shift
• Effectively service a 6 table station within 2 weeks of start date.
• Accurately account for and balance all sales and receipts.
• Communicate clearly with the bar and kitchen both verbally and utilizing the computer register system.
• Communicate effectively with co-workers.
• Complete all side work when and as assigned.
• Present and encourage current promotional information and materials to guests.
• Accurately account for all guest checks issued.
• Accurately record and account for all items ordered and served.
• Accurately accept payment from guest.
• Secure manager’s approval and signature for any complimentary or voided item.
• Notify guest of any automatic gratuity and/or charges.
• Perform calmly and effectively under pressure.
• Communicate with guest clearly, patiently, courteously and with good humor.
• Perform varied duties to ensure all aspects of service according to standing operating procedure.

We want to hear from you if…
• You embody good vibes
• You have the ability to highly function in a busy environment
• You can multitask successfully
• You are motivated, hard-working and diligent
• You are looking to join not just a team but a family
• You have a passion for the hospitality industry

Details
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 145 E 57th St #12, New York, NY 10022, USA
Category Bar/Lounge
Cuisine American

Skills
Point of Sale
Basic Knowledge of Wines
Basic Beers/Spirits Knowledge
New York Restaurant experience
POS Systems
Fast-Paced Experience
High Volume
By applying you confirm you have these skills.

expired job post

145 E 57th St #12, New York, NY 10022, USA