Description
Irvington is seeking a Sous Chef to join our team!
Hospitality industry leader, Gerber Group, encompasses iconic venues under such brands as Mr. Purple, The Campbell Bar, Irvington Bar and Restaurant, Taco Electrico, The Crown at 50 Bowery, and The Sunken Lounge at the TWA Hotel, in New York City; additionally, Whiskey Blue in Atlanta, and 12 Stories Bar in Washington, D.C. are included in Gerber Group’s growing portfolio of venues.
We seek a highly organized, experienced and dedicated sous chef to join us at our market-driven, Mediterranean-influenced restaurant.
Come work hard in our beautiful open kitchen and enjoy access to amazing ingredients from the Union Square Green Market and beyond. Experience in high end, high volume kitchens and managing a staff of more than twenty employees are keys to success in this role. Only candidates with open, flexible schedules will be considered.
Responsibilities include (but are not limited to):
-Checking orders and following up with purveyors as needed
-Working the line as needed
-Expediting
-Ordering
-Collaborating with the other chefs on specials and new menu items
Requirements:
- A NYC Food Protection Certificate and the highest standard for cleanliness
- At least one year experience as a sous chef in an upscale/fine dining NYC kitchen
- Legal authorization to work in the U.S.
Irvington is seeking a Sous Chef to join our team!
Hospitality industry leader, Gerber Group, encompasses iconic venues under such brands as Mr. Purple, The Campbell Bar, Irvington Bar and Restaurant, Taco Electrico, The Crown at 50 Bowery, and The Sunken Lounge at the TWA Hotel, in New York City; additionally, Whiskey Blue in Atlanta, and 12 Stories Bar in Washington, D.C. are included in Gerber Group’s growing portfolio of venues.
We seek a highly organized, experienced and dedicated sous chef to join us at our market-driven, Mediterranean-influenced restaurant.
Come work hard in our beautiful open kitchen and enjoy access to amazing ingredients from the Union Square Green Market and beyond. Experience in high end, high volume kitchens and managing a staff of more than twenty employees are keys to success in this role. Only candidates with open, flexible schedules will be considered.
Responsibilities include (but are not limited to):
-Checking orders and following up with purveyors as needed
-Working the line as needed
-Expediting
-Ordering
-Collaborating with the other chefs on specials and new menu items
Requirements:
- A NYC Food Protection Certificate and the highest standard for cleanliness
- At least one year experience as a sous chef in an upscale/fine dining NYC kitchen
- Legal authorization to work in the U.S.
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