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Category
Bar/Lounge
Cuisine
American
  • Summary
  • Description
  • Skills
Summary
Maitre D', Lead Host, Host
Salary To be discussed
Schedule Full Time
Experience Minimum 3 years of experience
Location 261 5th Ave, New York, NY 10016
Category Bar/Lounge
Cuisine American

Maitre D', Lead Host, Host


Description
Responsible for initial greeting and seating of guests, answering phones, taking messages and reservations, maintaining an accurate wait when necessary and bidding good bye to all guests. Senior hostess position. Knowledgeable, reliable, polished, well dressing, efficient, punctual, professional, hard working

Essential Functions

Must be willing and able to:

Liaison with management
Determine with the manager the proper amount of reservations to be accepted for each shift according to standing operating procedure.
Take all reservation calls and record necessary information.
Confirm applicable reservations according to standing operating procedure.
Seat the restaurant evenly and in an orderly manner so that the location looks well filled at all times and so that all servers have a fair share of the guests.
Follow all policies and procedures for reservations, including conveying reservation policy to guests.
Maintain an accurate head count of guests seated in each station.
Fill out completely all sections of a telephone message pad and pass on to the appropriate person within 10 minutes of the call.
Check restrooms and coordinate with bus staff cleaning requirements.
Ensure that host desk/book is kept clean and organized throughout the shift.
Move tables as needed for larger or smaller parties.
Complete all sidework as assigned in a timely manner.
Perform calmly and effectively under pressure.
Relate to guests pleasantly and with good humor.
Communicate effectively with guests.
Master the walkie-talkie system within 2 days.
Master the telephone system within 2 days.
Communicate problems to management immediately.
Responsible for initial greeting and seating of guests, answering phones, taking messages and reservations, maintaining an accurate wait when necessary and bidding good bye to all guests. Senior hostess position. Knowledgeable, reliable, polished, well dressing, efficient, punctual, professional, hard working

Essential Functions

Must be willing and able to:

Liaison with management
Determine with the manager the proper amount of reservations to be accepted for each shift according to standing operating procedure.
Take all reservation calls and record necessary information.
Confirm applicable reservations according to standing operating procedure.
Seat the restaurant evenly and in an orderly manner so that the location looks well filled at all times and so that all servers have a fair share of the guests.
Follow all policies and procedures for reservations, including conveying reservation policy to guests.
Maintain an accurate head count of guests seated in each station.
Fill out completely all sections of a telephone message pad and pass on to the appropriate person within 10 minutes of the call.
Check restrooms and coordinate with bus staff cleaning requirements.
Ensure that host desk/book is kept clean and organized throughout the shift.
Move tables as needed for larger or smaller parties.
Complete all sidework as assigned in a timely manner.
Perform calmly and effectively under pressure.
Relate to guests pleasantly and with good humor.
Communicate effectively with guests.
Master the walkie-talkie system within 2 days.
Master the telephone system within 2 days.
Communicate problems to management immediately.

Details
Salary To be discussed
Schedule Full Time
Experience Minimum 3 years of experience
Location 261 5th Ave, New York, NY 10016
Category Bar/Lounge
Cuisine American

Skills
Fluent in English
Open Table
Casual Dining Experience
New York Restaurant experience
By applying you confirm you have these skills.

expired job post

261 5th Ave, New York, NY 10016