Description
Must be willing and able to:
• Effectively service a 6 table station within 2 weeks of start date.
• Accurately account for and balance all sales and receipts.
• Communicate clearly with the bar and kitchen both verbally and utilizing the computer register system.
• Communicate effectively with co-workers.
• Complete all sidework when and as assigned.
• Present and encourage current promotional information and materials to guests.
• Accurately account for all guest checks issued.
• Accurately record and account for all items ordered and served.
• Accurately accept payment from guest.
• Secure manager’s approval and signature for any complimentary or voided item.
• Notify guest of any automatic gratuity and/or charges.
• Perform calmly and effectively under pressure.
• Communicate with guest clearly, patiently, courteously and with good humor.
• Perform varied duties to ensure all aspects of service according to standing operating procedure.
Must be willing and able to:
• Effectively service a 6 table station within 2 weeks of start date.
• Accurately account for and balance all sales and receipts.
• Communicate clearly with the bar and kitchen both verbally and utilizing the computer register system.
• Communicate effectively with co-workers.
• Complete all sidework when and as assigned.
• Present and encourage current promotional information and materials to guests.
• Accurately account for all guest checks issued.
• Accurately record and account for all items ordered and served.
• Accurately accept payment from guest.
• Secure manager’s approval and signature for any complimentary or voided item.
• Notify guest of any automatic gratuity and/or charges.
• Perform calmly and effectively under pressure.
• Communicate with guest clearly, patiently, courteously and with good humor.
• Perform varied duties to ensure all aspects of service according to standing operating procedure.
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