Servers, Bussers, Runners

Gerber Group is looking to hire Bussers/Food Runners!

Must be willing and able to:

• Maintain a clean and orderly work area to ensure safety.
• Assist service team with beverage and food service.
• Perform team service as instructed by the server/host/manager.
• Keep the tables free of dirty dishes, empty glassware, debris, empty bottles etc.
• Keep ashtrays clean: No more than 1-2 butts in the ashtray according to standing operating procedure.
• Maintain the cleanliness of the bar and surrounding areas, including the outside area.
• Remove used bar and glass wares to bus tub in a prescribed manner.
• Mechanically and manually wash and sanitize bar and glass wares.
• Maintain cleanliness of restrooms and restock supplies as needed.
• Become proficient at servicing a 6 table station within 2 weeks of start date.
• Complete all sidework as assigned in a timely manner.
• Complete coffee orders according to standing operating procedure.
• Remove in a single trip, all final items remaining on the table of a party of four.
• Clean and reset a table according to standing operating procedure.
• Perform functions contained in BARBACK and PORTER job descriptions.
• Properly change CO2 and soda dispensers.
• Perform more than one task at a time.
• Perform calmly and effectively under pressure.
• Communicate effectively with guests and co-workers.
• Communicate problems to management immediately.

Barista experience is a plus!


Gerber Group is looking for Servers!

Must be willing and able to:

• Effectively service a 6 table station within 2 weeks of start date.
• Accurately account for and balance all sales and receipts.
• Communicate clearly with the bar and kitchen both verbally and utilizing the computer register system.
• Communicate effectively with co-workers.
• Complete all sidework when and as assigned.
• Present and encourage current promotional information and materials to guests.
• Accurately account for all guest checks issued.
• Accurately record and account for all items ordered and served.
• Accurately accept payment from guest.
• Secure manager’s approval and signature for any complimentary or voided item.
• Notify guest of any automatic gratuity and/or charges.
• Perform calmly and effectively under pressure.
• Communicate with guest clearly, patiently, courteously and with good humor.
• Perform varied duties to ensure all aspects of service according to standing operating procedure.

Gerber Group is looking to hire Bussers/Food Runners!

Must be willing and able to:

• Maintain a clean and orderly work area to ensure safety.
• Assist service team with beverage and food service.
• Perform team service as instructed by the server/host/manager.
• Keep the tables free of dirty dishes, empty glassware, debris, empty bottles etc.
• Keep ashtrays clean: No more than 1-2 butts in the ashtray according to standing operating procedure.
• Maintain the cleanliness of the bar and surrounding areas, including the outside area.
• Remove used bar and glass wares to bus tub in a prescribed manner.
• Mechanically and manually wash and sanitize bar and glass wares.
• Maintain cleanliness of restrooms and restock supplies as needed.
• Become proficient at servicing a 6 table station within 2 weeks of start date.
• Complete all sidework as assigned in a timely manner.
• Complete coffee orders according to standing operating procedure.
• Remove in a single trip, all final items remaining on the table of a party of four.
• Clean and reset a table according to standing operating procedure.
• Perform functions contained in BARBACK and PORTER job descriptions.
• Properly change CO2 and soda dispensers.
• Perform more than one task at a time.
• Perform calmly and effectively under pressure.
• Communicate effectively with guests and co-workers.
• Communicate problems to management immediately.

Barista experience is a plus!


Gerber Group is looking for Servers!

Must be willing and able to:

• Effectively service a 6 table station within 2 weeks of start date.
• Accurately account for and balance all sales and receipts.
• Communicate clearly with the bar and kitchen both verbally and utilizing the computer register system.
• Communicate effectively with co-workers.
• Complete all sidework when and as assigned.
• Present and encourage current promotional information and materials to guests.
• Accurately account for all guest checks issued.
• Accurately record and account for all items ordered and served.
• Accurately accept payment from guest.
• Secure manager’s approval and signature for any complimentary or voided item.
• Notify guest of any automatic gratuity and/or charges.
• Perform calmly and effectively under pressure.
• Communicate with guest clearly, patiently, courteously and with good humor.
• Perform varied duties to ensure all aspects of service according to standing operating procedure.