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Sous Chef
Summary
Sous Chef
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 261 5th Ave, New York, NY 10016 |
| Category | Bar/Lounge |
| Cuisine | American |
Sous Chef
Description
SOUS CHEF
We seek a highly organized, experienced and dedicated sous chef to join us at our market-driven, Mediterranean-influenced restaurant.
Come work hard in our beautiful open kitchen and enjoy access to amazing ingredients from the Union Square Green Market and beyond. Experience in high end, high volume kitchens and managing a staff of more than twenty employees are keys to success in this role. Only candidates with open, flexible schedules will be considered.
Responsibilities include (but are not limited to):
-Ensuring all staff are on time for their shift and prepared for thier duties
-Checking orders and following up with purveyors as needed
-Working the line as needed
-Expediting
-Ordering
-Collaborating with the other chefs on specials and new menu items
Requirements:
- A NYC Food Protection Certificate and the highest standard for cleanliness
- At least one year experience as a sous chef in an upscale/fine dining NYC kitchen
- Legal authorization to work in the U.S.
We seek a highly organized, experienced and dedicated sous chef to join us at our market-driven, Mediterranean-influenced restaurant.
Come work hard in our beautiful open kitchen and enjoy access to amazing ingredients from the Union Square Green Market and beyond. Experience in high end, high volume kitchens and managing a staff of more than twenty employees are keys to success in this role. Only candidates with open, flexible schedules will be considered.
Responsibilities include (but are not limited to):
-Ensuring all staff are on time for their shift and prepared for thier duties
-Checking orders and following up with purveyors as needed
-Working the line as needed
-Expediting
-Ordering
-Collaborating with the other chefs on specials and new menu items
Requirements:
- A NYC Food Protection Certificate and the highest standard for cleanliness
- At least one year experience as a sous chef in an upscale/fine dining NYC kitchen
- Legal authorization to work in the U.S.
SOUS CHEF
We seek a highly organized, experienced and dedicated sous chef to join us at our market-driven, Mediterranean-influenced restaurant.
Come work hard in our beautiful open kitchen and enjoy access to amazing ingredients from the Union Square Green Market and beyond. Experience in high end, high volume kitchens and managing a staff of more than twenty employees are keys to success in this role. Only candidates with open, flexible schedules will be considered.
Responsibilities include (but are not limited to):
-Ensuring all staff are on time for their shift and prepared for thier duties
-Checking orders and following up with purveyors as needed
-Working the line as needed
-Expediting
-Ordering
-Collaborating with the other chefs on specials and new menu items
Requirements:
- A NYC Food Protection Certificate and the highest standard for cleanliness
- At least one year experience as a sous chef in an upscale/fine dining NYC kitchen
- Legal authorization to work in the U.S.
We seek a highly organized, experienced and dedicated sous chef to join us at our market-driven, Mediterranean-influenced restaurant.
Come work hard in our beautiful open kitchen and enjoy access to amazing ingredients from the Union Square Green Market and beyond. Experience in high end, high volume kitchens and managing a staff of more than twenty employees are keys to success in this role. Only candidates with open, flexible schedules will be considered.
Responsibilities include (but are not limited to):
-Ensuring all staff are on time for their shift and prepared for thier duties
-Checking orders and following up with purveyors as needed
-Working the line as needed
-Expediting
-Ordering
-Collaborating with the other chefs on specials and new menu items
Requirements:
- A NYC Food Protection Certificate and the highest standard for cleanliness
- At least one year experience as a sous chef in an upscale/fine dining NYC kitchen
- Legal authorization to work in the U.S.
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 261 5th Ave, New York, NY 10016 |
| Category | Bar/Lounge |
| Cuisine | American |
Skills
Fine Dining Experience
Culinary experience
Hospitality Experience
NYC Food Protection Certificate
By applying you confirm you have these skills.
Gerber Group
American
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
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261 5th Ave, New York, NY 10016