Kitchen Staff / Back of House Staff

Our small food court operation requires team members who can learn to do it all: prep, cook, and light customer service. Flexibility and quick thinking are required to shift quickly between tasks depending on the flow of customers and orders.

Previous experience working in a restaurant setting is required.

You will:

Prepare a variety of food items for cooking.
Wash, cut and prepare ingredients
Mix ingredients for prep recipes
Portion or wrap food items or dishes
Store food in containers and in the fridge or freezer
Weigh or measure ingredients (e.g., flour, salt, sugar, oil)
Re-fill kitchen condiment bottles and shakers
Stack and store food supplies, equipment, or other utensils in the kitchen
Wipe down kitchen surfaces using proper sanitizers.
Clean any used kitchenware (e.g., knives) or dishes
Mop or sweep the kitchen floor, and collecting dirt and debris in a dustpan.
Empty out the dustpan in the garbage or squeeze out the mop into a bucket.
Take out trash bags from kitchen.
Cook a variety of dishes on electrical and gas cooking equipment
Plate and serve dishes for service to customers
Take orders at register
Fulfill orders for service

Employer may also ask you to carry out additional duties than those listed here.

Our small food court operation requires team members who can learn to do it all: prep, cook, and light customer service. Flexibility and quick thinking are required to shift quickly between tasks depending on the flow of customers and orders.

Previous experience working in a restaurant setting is required.

You will:

Prepare a variety of food items for cooking.
Wash, cut and prepare ingredients
Mix ingredients for prep recipes
Portion or wrap food items or dishes
Store food in containers and in the fridge or freezer
Weigh or measure ingredients (e.g., flour, salt, sugar, oil)
Re-fill kitchen condiment bottles and shakers
Stack and store food supplies, equipment, or other utensils in the kitchen
Wipe down kitchen surfaces using proper sanitizers.
Clean any used kitchenware (e.g., knives) or dishes
Mop or sweep the kitchen floor, and collecting dirt and debris in a dustpan.
Empty out the dustpan in the garbage or squeeze out the mop into a bucket.
Take out trash bags from kitchen.
Cook a variety of dishes on electrical and gas cooking equipment
Plate and serve dishes for service to customers
Take orders at register
Fulfill orders for service

Employer may also ask you to carry out additional duties than those listed here.