Sous Chef - Southbank Centre, London

SOUS CHEF - Flagship - Competitive Pay up to £32,000 per year - Generous Benefits, and Discount on Food at Burgers & Cocktails, Giraffe, Giraffe Stop, Ed’s Easy Diner, Harry Ramsden’s, Slim Chickens, and FishWorks - Food on Shift - Career Development Opportunities - Apprenticeship Scheme - 5.6 weeks' Holiday - Pension – Incentives

Giraffe's adventure began in 1998 and our journey is still going strong. We’ve scoured the globe for the most exciting ideas and dishes for our menus, and now we’re searching for the very best Sous Chef to join us in helping bring the giraffe experience to life for our lovely guests.

Southbank is our flagship restaurant, it's our biggest and busiest restaurant with stunning views over the river Thames. It's busy all year round but especially during the summer season when the sunshine brings the tourists to Southbank looking for a great place to eat and drink while they take in the views of the Thames riverbank.

What do we look for in a Giraffe Sous Chef?

• A passion for all things food and a love of cooking
• Ability to work well under pressure and take control when needed
• A strong management head with a good understanding of what it takes to manage a kitchen
• Pride in achieving the highest levels of cleanliness and health & safety
• Experience of working in a high volume, fast paced professional kitchen environment is desirable

What’s in it for you?

• Competitive Pay
• A chance to build a career in an exciting industry where no two days are ever the same
• Generous Discount on Food at Giraffe, Giraffe Stop, Burgers & Cocktails, Ed’s Easy Diner, Harry Ramsden’s, Slim Chickens and FishWorks
• Exclusive access to discounts on 1000's of online and high-street retailers, and restaurants
• We’ll feed you when you’re on shift
• Training and development opportunities
• Apprenticeship Scheme
• 5.6 weeks’ holiday, inclusive of Bank Holidays
• Employee Referral Bonus
• Pension after 3 months’ service


If this sounds like you then we’d like to hear from you!

SOUS CHEF - Flagship - Competitive Pay up to £32,000 per year - Generous Benefits, and Discount on Food at Burgers & Cocktails, Giraffe, Giraffe Stop, Ed’s Easy Diner, Harry Ramsden’s, Slim Chickens, and FishWorks - Food on Shift - Career Development Opportunities - Apprenticeship Scheme - 5.6 weeks' Holiday - Pension – Incentives

Giraffe's adventure began in 1998 and our journey is still going strong. We’ve scoured the globe for the most exciting ideas and dishes for our menus, and now we’re searching for the very best Sous Chef to join us in helping bring the giraffe experience to life for our lovely guests.

Southbank is our flagship restaurant, it's our biggest and busiest restaurant with stunning views over the river Thames. It's busy all year round but especially during the summer season when the sunshine brings the tourists to Southbank looking for a great place to eat and drink while they take in the views of the Thames riverbank.

What do we look for in a Giraffe Sous Chef?

• A passion for all things food and a love of cooking
• Ability to work well under pressure and take control when needed
• A strong management head with a good understanding of what it takes to manage a kitchen
• Pride in achieving the highest levels of cleanliness and health & safety
• Experience of working in a high volume, fast paced professional kitchen environment is desirable

What’s in it for you?

• Competitive Pay
• A chance to build a career in an exciting industry where no two days are ever the same
• Generous Discount on Food at Giraffe, Giraffe Stop, Burgers & Cocktails, Ed’s Easy Diner, Harry Ramsden’s, Slim Chickens and FishWorks
• Exclusive access to discounts on 1000's of online and high-street retailers, and restaurants
• We’ll feed you when you’re on shift
• Training and development opportunities
• Apprenticeship Scheme
• 5.6 weeks’ holiday, inclusive of Bank Holidays
• Employee Referral Bonus
• Pension after 3 months’ service


If this sounds like you then we’d like to hear from you!