Accessibility
Kitchen Porter
Summary
Kitchen Porter
| Salary | To be discussed |
| Schedule | Full Time |
| Location | Portobello Rd, London W11 2QB, UK |
Kitchen Porter
Description
Kitchen Porter
About your role
As a Kitchen Porter at Gold, we want you to be the best you can be. Being part of the Gold family means we want you for who you are and what you can do. But we must also ensure we all are working as a team.Team work and Personality is important, relating with our guests is paramount. You will need to balance our order of service and the Gold’s ethos so you can deliver the best possible service.
Requirements
▪ Maintain kitchen and other designated areas to a high standard of hygiene and cleanliness.
▪ To maintain all kitchen equipment utensils, cutlery, flat wear, and other designated items to a clean and hygienic standard.
▪ To help create an environment where a culture of cooperation and positivity thrives.
▪ To support the head chef in ensuring that all food safety and COSHH regulations are adhered to.
▪ To support the head and sous chefs in creating safe working environment for all team members.
Main Duties
▪ To use all cleaning appliances and equipment in the correct manner as per manufactures instructions.
▪ Work with head chef and sous chef, to ensure the basic day to day running of your department is carried out in the correct manner.
▪ Ensure that your daily check list of duties is completed.
▪ Work with the head and sous chef to ensure all aspects of kitchen cleanliness, ensuring all kitchen areas are maintained in a hygienic condition at all times.
▪ Ensure that all equipment that is washed is then returned to its correct storage place.
▪ Assist the head or sous chef with ordering chemicals and other items used.
▪ Maintain high standards of personal presentation, hygiene and conduct
▪ Take a proactive role in your own training.
▪ Work with head chef and sous chef to ensure that COSHH and
HACCAP guidelines are achieved and maintained.
▪ Work with head chef and sous chef to ensure that all equipment is
properly maintained and stored, with all breakage’s and
breakdowns being properly reported
▪ To effectively communicate information to the rest of the team
when necessary.
▪ Look for the most efficient possible ways of working to increase
productivity.
▪ Comply with timekeeping and attendance policies.
▪ Have the desire and ability to improve your knowledge and
abilities through on-going training.
▪ Ability to work as part of a diverse team with colleagues from
different viewpoints, cultures and countries.Demonstrate and
understanding of all policies relating to health and safety
▪ Familiarise yourself with emergency and evacuation procedures.
▪ Work with head chef to ensure all health and safety incidents,
accidents and near misses are correctly logged in a timely
manner.
▪ Take moral responsibility for conducting themselves in their work
so they do not expose themselves or others to risk.
▪ Where necessary make use of safety equipment, such as gloves,
goggles, aprons, overalls, shoes and so on.
▪ Return safety equipment to its designated storage area after use,
and report any damaged or missing equipment.
▪ Take reasonable care when storing, handling, and using chemicals
and dangerous substances, lifting and carrying, and using or
cleaning dangerous work equipment, including machines.
▪ Ensure that any risks which they notice, or which have been
brought to their attention, are either where practicable, made safe
where not practicable reported to the head chef.
▪ Assist in the preparation.
▪ Perform other tasks at the level of the role as directed by your line manager in pursuit of the achievement of business goals.
About your role
As a Kitchen Porter at Gold, we want you to be the best you can be. Being part of the Gold family means we want you for who you are and what you can do. But we must also ensure we all are working as a team.Team work and Personality is important, relating with our guests is paramount. You will need to balance our order of service and the Gold’s ethos so you can deliver the best possible service.
Requirements
▪ Maintain kitchen and other designated areas to a high standard of hygiene and cleanliness.
▪ To maintain all kitchen equipment utensils, cutlery, flat wear, and other designated items to a clean and hygienic standard.
▪ To help create an environment where a culture of cooperation and positivity thrives.
▪ To support the head chef in ensuring that all food safety and COSHH regulations are adhered to.
▪ To support the head and sous chefs in creating safe working environment for all team members.
Main Duties
▪ To use all cleaning appliances and equipment in the correct manner as per manufactures instructions.
▪ Work with head chef and sous chef, to ensure the basic day to day running of your department is carried out in the correct manner.
▪ Ensure that your daily check list of duties is completed.
▪ Work with the head and sous chef to ensure all aspects of kitchen cleanliness, ensuring all kitchen areas are maintained in a hygienic condition at all times.
▪ Ensure that all equipment that is washed is then returned to its correct storage place.
▪ Assist the head or sous chef with ordering chemicals and other items used.
▪ Maintain high standards of personal presentation, hygiene and conduct
▪ Take a proactive role in your own training.
▪ Work with head chef and sous chef to ensure that COSHH and
HACCAP guidelines are achieved and maintained.
▪ Work with head chef and sous chef to ensure that all equipment is
properly maintained and stored, with all breakage’s and
breakdowns being properly reported
▪ To effectively communicate information to the rest of the team
when necessary.
▪ Look for the most efficient possible ways of working to increase
productivity.
▪ Comply with timekeeping and attendance policies.
▪ Have the desire and ability to improve your knowledge and
abilities through on-going training.
▪ Ability to work as part of a diverse team with colleagues from
different viewpoints, cultures and countries.Demonstrate and
understanding of all policies relating to health and safety
▪ Familiarise yourself with emergency and evacuation procedures.
▪ Work with head chef to ensure all health and safety incidents,
accidents and near misses are correctly logged in a timely
manner.
▪ Take moral responsibility for conducting themselves in their work
so they do not expose themselves or others to risk.
▪ Where necessary make use of safety equipment, such as gloves,
goggles, aprons, overalls, shoes and so on.
▪ Return safety equipment to its designated storage area after use,
and report any damaged or missing equipment.
▪ Take reasonable care when storing, handling, and using chemicals
and dangerous substances, lifting and carrying, and using or
cleaning dangerous work equipment, including machines.
▪ Ensure that any risks which they notice, or which have been
brought to their attention, are either where practicable, made safe
where not practicable reported to the head chef.
▪ Assist in the preparation.
▪ Perform other tasks at the level of the role as directed by your line manager in pursuit of the achievement of business goals.
Kitchen Porter
About your role
As a Kitchen Porter at Gold, we want you to be the best you can be. Being part of the Gold family means we want you for who you are and what you can do. But we must also ensure we all are working as a team.Team work and Personality is important, relating with our guests is paramount. You will need to balance our order of service and the Gold’s ethos so you can deliver the best possible service.
Requirements
▪ Maintain kitchen and other designated areas to a high standard of hygiene and cleanliness.
▪ To maintain all kitchen equipment utensils, cutlery, flat wear, and other designated items to a clean and hygienic standard.
▪ To help create an environment where a culture of cooperation and positivity thrives.
▪ To support the head chef in ensuring that all food safety and COSHH regulations are adhered to.
▪ To support the head and sous chefs in creating safe working environment for all team members.
Main Duties
▪ To use all cleaning appliances and equipment in the correct manner as per manufactures instructions.
▪ Work with head chef and sous chef, to ensure the basic day to day running of your department is carried out in the correct manner.
▪ Ensure that your daily check list of duties is completed.
▪ Work with the head and sous chef to ensure all aspects of kitchen cleanliness, ensuring all kitchen areas are maintained in a hygienic condition at all times.
▪ Ensure that all equipment that is washed is then returned to its correct storage place.
▪ Assist the head or sous chef with ordering chemicals and other items used.
▪ Maintain high standards of personal presentation, hygiene and conduct
▪ Take a proactive role in your own training.
▪ Work with head chef and sous chef to ensure that COSHH and
HACCAP guidelines are achieved and maintained.
▪ Work with head chef and sous chef to ensure that all equipment is
properly maintained and stored, with all breakage’s and
breakdowns being properly reported
▪ To effectively communicate information to the rest of the team
when necessary.
▪ Look for the most efficient possible ways of working to increase
productivity.
▪ Comply with timekeeping and attendance policies.
▪ Have the desire and ability to improve your knowledge and
abilities through on-going training.
▪ Ability to work as part of a diverse team with colleagues from
different viewpoints, cultures and countries.Demonstrate and
understanding of all policies relating to health and safety
▪ Familiarise yourself with emergency and evacuation procedures.
▪ Work with head chef to ensure all health and safety incidents,
accidents and near misses are correctly logged in a timely
manner.
▪ Take moral responsibility for conducting themselves in their work
so they do not expose themselves or others to risk.
▪ Where necessary make use of safety equipment, such as gloves,
goggles, aprons, overalls, shoes and so on.
▪ Return safety equipment to its designated storage area after use,
and report any damaged or missing equipment.
▪ Take reasonable care when storing, handling, and using chemicals
and dangerous substances, lifting and carrying, and using or
cleaning dangerous work equipment, including machines.
▪ Ensure that any risks which they notice, or which have been
brought to their attention, are either where practicable, made safe
where not practicable reported to the head chef.
▪ Assist in the preparation.
▪ Perform other tasks at the level of the role as directed by your line manager in pursuit of the achievement of business goals.
About your role
As a Kitchen Porter at Gold, we want you to be the best you can be. Being part of the Gold family means we want you for who you are and what you can do. But we must also ensure we all are working as a team.Team work and Personality is important, relating with our guests is paramount. You will need to balance our order of service and the Gold’s ethos so you can deliver the best possible service.
Requirements
▪ Maintain kitchen and other designated areas to a high standard of hygiene and cleanliness.
▪ To maintain all kitchen equipment utensils, cutlery, flat wear, and other designated items to a clean and hygienic standard.
▪ To help create an environment where a culture of cooperation and positivity thrives.
▪ To support the head chef in ensuring that all food safety and COSHH regulations are adhered to.
▪ To support the head and sous chefs in creating safe working environment for all team members.
Main Duties
▪ To use all cleaning appliances and equipment in the correct manner as per manufactures instructions.
▪ Work with head chef and sous chef, to ensure the basic day to day running of your department is carried out in the correct manner.
▪ Ensure that your daily check list of duties is completed.
▪ Work with the head and sous chef to ensure all aspects of kitchen cleanliness, ensuring all kitchen areas are maintained in a hygienic condition at all times.
▪ Ensure that all equipment that is washed is then returned to its correct storage place.
▪ Assist the head or sous chef with ordering chemicals and other items used.
▪ Maintain high standards of personal presentation, hygiene and conduct
▪ Take a proactive role in your own training.
▪ Work with head chef and sous chef to ensure that COSHH and
HACCAP guidelines are achieved and maintained.
▪ Work with head chef and sous chef to ensure that all equipment is
properly maintained and stored, with all breakage’s and
breakdowns being properly reported
▪ To effectively communicate information to the rest of the team
when necessary.
▪ Look for the most efficient possible ways of working to increase
productivity.
▪ Comply with timekeeping and attendance policies.
▪ Have the desire and ability to improve your knowledge and
abilities through on-going training.
▪ Ability to work as part of a diverse team with colleagues from
different viewpoints, cultures and countries.Demonstrate and
understanding of all policies relating to health and safety
▪ Familiarise yourself with emergency and evacuation procedures.
▪ Work with head chef to ensure all health and safety incidents,
accidents and near misses are correctly logged in a timely
manner.
▪ Take moral responsibility for conducting themselves in their work
so they do not expose themselves or others to risk.
▪ Where necessary make use of safety equipment, such as gloves,
goggles, aprons, overalls, shoes and so on.
▪ Return safety equipment to its designated storage area after use,
and report any damaged or missing equipment.
▪ Take reasonable care when storing, handling, and using chemicals
and dangerous substances, lifting and carrying, and using or
cleaning dangerous work equipment, including machines.
▪ Ensure that any risks which they notice, or which have been
brought to their attention, are either where practicable, made safe
where not practicable reported to the head chef.
▪ Assist in the preparation.
▪ Perform other tasks at the level of the role as directed by your line manager in pursuit of the achievement of business goals.
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Location | Portobello Rd, London W11 2QB, UK |
Skills
Fast-Paced Experience
By applying you confirm you have these skills.
Gold
| Salary | To be discussed |
| Schedule | Full Time |
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Portobello Rd, London W11 2QB, UK