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Executive Sous Chef
Summary
Executive Sous Chef
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 4 years of experience |
| Location | 12 E 12th St, New York, NY 10003, USA |
Executive Sous Chef
Description
Gotham Bar and Grill, one of NYC's most acclaimed restaurants, is looking for an EXPERIENCED Executive Sous Chef!
This is an excellent career opportunity for those who wish to progress in the culinary industry, and work in one of NYC's most legendary kitchens!
Essential Functions
We are seeking candidates with a background in a high-end culinary position and previous supervisory experience.
• Culinary Creativity: Follow culinary trends and innovate using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience.
• Leadership: Ability to effectively manage and communicate with kitchen staff, key personnel, and management teams along with a passion and dedication to be "one of the best". Candidates must be highly engaged, passionate and extremely hands-on in daily operations.
• Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the kitchen staff (plate presentation, quality, safety, proper culinary techniques).
• Execute: Perform at a high level, effectively prioritizes tasks and ensures successful execution on a daily basis.
• Compliance: Ensure adherence of all sanitation regulations as set forth by the NYC department of standards.
• Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.
Requirements
In addition to the necessary, technical expertise required for this position, the candidate must have a proven track record and ability to demonstrate the following:
• Personal drive focused on creating exceptional, personalized member & guest experiences
• Strong management, leadership, organizational and communication skills
• Ability to work flexible schedule to include weekends and holidays
• Must have experience in, and able to train and motivate staff
• Must be able to work under pressure
• Agility in multitasking
Experience: 4+ years of culinary experience in a leadership role at an upscale, high volume multi-unit property
Licenses or Certificates: Food Handlers Certificate
This is an excellent career opportunity for those who wish to progress in the culinary industry, and work in one of NYC's most legendary kitchens!
Essential Functions
We are seeking candidates with a background in a high-end culinary position and previous supervisory experience.
• Culinary Creativity: Follow culinary trends and innovate using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience.
• Leadership: Ability to effectively manage and communicate with kitchen staff, key personnel, and management teams along with a passion and dedication to be "one of the best". Candidates must be highly engaged, passionate and extremely hands-on in daily operations.
• Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the kitchen staff (plate presentation, quality, safety, proper culinary techniques).
• Execute: Perform at a high level, effectively prioritizes tasks and ensures successful execution on a daily basis.
• Compliance: Ensure adherence of all sanitation regulations as set forth by the NYC department of standards.
• Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.
Requirements
In addition to the necessary, technical expertise required for this position, the candidate must have a proven track record and ability to demonstrate the following:
• Personal drive focused on creating exceptional, personalized member & guest experiences
• Strong management, leadership, organizational and communication skills
• Ability to work flexible schedule to include weekends and holidays
• Must have experience in, and able to train and motivate staff
• Must be able to work under pressure
• Agility in multitasking
Experience: 4+ years of culinary experience in a leadership role at an upscale, high volume multi-unit property
Licenses or Certificates: Food Handlers Certificate
Gotham Bar and Grill, one of NYC's most acclaimed restaurants, is looking for an EXPERIENCED Executive Sous Chef!
This is an excellent career opportunity for those who wish to progress in the culinary industry, and work in one of NYC's most legendary kitchens!
Essential Functions
We are seeking candidates with a background in a high-end culinary position and previous supervisory experience.
• Culinary Creativity: Follow culinary trends and innovate using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience.
• Leadership: Ability to effectively manage and communicate with kitchen staff, key personnel, and management teams along with a passion and dedication to be "one of the best". Candidates must be highly engaged, passionate and extremely hands-on in daily operations.
• Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the kitchen staff (plate presentation, quality, safety, proper culinary techniques).
• Execute: Perform at a high level, effectively prioritizes tasks and ensures successful execution on a daily basis.
• Compliance: Ensure adherence of all sanitation regulations as set forth by the NYC department of standards.
• Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.
Requirements
In addition to the necessary, technical expertise required for this position, the candidate must have a proven track record and ability to demonstrate the following:
• Personal drive focused on creating exceptional, personalized member & guest experiences
• Strong management, leadership, organizational and communication skills
• Ability to work flexible schedule to include weekends and holidays
• Must have experience in, and able to train and motivate staff
• Must be able to work under pressure
• Agility in multitasking
Experience: 4+ years of culinary experience in a leadership role at an upscale, high volume multi-unit property
Licenses or Certificates: Food Handlers Certificate
This is an excellent career opportunity for those who wish to progress in the culinary industry, and work in one of NYC's most legendary kitchens!
Essential Functions
We are seeking candidates with a background in a high-end culinary position and previous supervisory experience.
• Culinary Creativity: Follow culinary trends and innovate using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience.
• Leadership: Ability to effectively manage and communicate with kitchen staff, key personnel, and management teams along with a passion and dedication to be "one of the best". Candidates must be highly engaged, passionate and extremely hands-on in daily operations.
• Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the kitchen staff (plate presentation, quality, safety, proper culinary techniques).
• Execute: Perform at a high level, effectively prioritizes tasks and ensures successful execution on a daily basis.
• Compliance: Ensure adherence of all sanitation regulations as set forth by the NYC department of standards.
• Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.
Requirements
In addition to the necessary, technical expertise required for this position, the candidate must have a proven track record and ability to demonstrate the following:
• Personal drive focused on creating exceptional, personalized member & guest experiences
• Strong management, leadership, organizational and communication skills
• Ability to work flexible schedule to include weekends and holidays
• Must have experience in, and able to train and motivate staff
• Must be able to work under pressure
• Agility in multitasking
Experience: 4+ years of culinary experience in a leadership role at an upscale, high volume multi-unit property
Licenses or Certificates: Food Handlers Certificate
Details
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 4 years of experience |
| Location | 12 E 12th St, New York, NY 10003, USA |
Skills
Fine Dining Experience
Fast-Paced Experience
Food Safety
Food Preparation
By applying you confirm you have these skills.
Gotham Bar and Grill
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 4 years of experience |
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12 E 12th St, New York, NY 10003, USA