Accessibility
Food Runner
Summary
Food Runner
| Salary | To be discussed |
| Schedule | Full Time |
| Location | 3350 Samuel Shepard Dr, St. Louis, MO 63103, USA |
Food Runner
Description
The Grand Tavern by David Burke, located inside the Angad Arts Hotel, is a concept that highlights Chef Burke’s whimsical takes on classic and contemporary American dishes. Grand Tavern will feature shareable small plates and drinks in the front bar and lounge, along with a full menu in the main dining room.
The Runner’s responsibilities include; helping expedite the pick-up station with the guidance of the chef, executing food delivery in an efficient, courteous, and accurate manner maintaining communication between chef and dining room, assisting with polishing glass and flatware, and coffee service.
Position Requirements
• Have general knowledge of the menu. And be able to articulate menu descriptions.
• Be able to read dupes.
• Know all table numbers and position numbers.
• Adhere to your work schedule.
• Adhere to the restaurant grooming, uniform, and hygiene standards.
• Act professional and accommodating and always maintain your composure.
During Service
• Perform assigned side work, including to-go containers and bags.
• Set-up, breakdown and maintenance of the pick-up station.
• Polish all plates and service trays.
• Prepare butter for bread service.
• Prepare all under liners, stock kitchen printers with ribbons and paper rolls.
• Help expedite the pick-up station with the guidance of the chef.
• Stock and maintain all plates, under liners, to-go containers, and garnishes.
• Execute food delivery in an efficient, courteous, and accurate manner.
• Assist Servers with all food delivery.
• Assist Server Assistants with making and serving all hot beverages to guests in a timely manner.
• Assist with polishing all glassware and flatware.
• Running stock from the back-of-house to the dining room as needed.
• Assist dishwasher in scraping plates, racking glasses and soaking flatware.
• Minimize breakage with proper handling of china and glassware.
• Maintaining the cleanliness and neatness of your station.
Communication
• Maintain communication between Chef and Dining Room.
• Communicate all countdowns and 86’ed menu items with staff.
• Identify and report any problems to management immediately.
• Be able to answer general questions about the property, restaurant and other E2 restaurants.
Why work with us??:
- Competitive hourly rates & opportunity for growth (we are expanding!)
- Paid Time Off
- Full benefits package after 90 days with 75% paid premiums
- 401k with employer match
- Flex Spending Accounts for Parking, Transit, Medical & Dependent Care
- Shift meal, dining discounts in other E2 restaurant locations, and a great work environment!
If you think you are a great fit for this role, please let us know by applying today! E2 Hospitality is an EOE, and we look forward to hearing from you.
The Runner’s responsibilities include; helping expedite the pick-up station with the guidance of the chef, executing food delivery in an efficient, courteous, and accurate manner maintaining communication between chef and dining room, assisting with polishing glass and flatware, and coffee service.
Position Requirements
• Have general knowledge of the menu. And be able to articulate menu descriptions.
• Be able to read dupes.
• Know all table numbers and position numbers.
• Adhere to your work schedule.
• Adhere to the restaurant grooming, uniform, and hygiene standards.
• Act professional and accommodating and always maintain your composure.
During Service
• Perform assigned side work, including to-go containers and bags.
• Set-up, breakdown and maintenance of the pick-up station.
• Polish all plates and service trays.
• Prepare butter for bread service.
• Prepare all under liners, stock kitchen printers with ribbons and paper rolls.
• Help expedite the pick-up station with the guidance of the chef.
• Stock and maintain all plates, under liners, to-go containers, and garnishes.
• Execute food delivery in an efficient, courteous, and accurate manner.
• Assist Servers with all food delivery.
• Assist Server Assistants with making and serving all hot beverages to guests in a timely manner.
• Assist with polishing all glassware and flatware.
• Running stock from the back-of-house to the dining room as needed.
• Assist dishwasher in scraping plates, racking glasses and soaking flatware.
• Minimize breakage with proper handling of china and glassware.
• Maintaining the cleanliness and neatness of your station.
Communication
• Maintain communication between Chef and Dining Room.
• Communicate all countdowns and 86’ed menu items with staff.
• Identify and report any problems to management immediately.
• Be able to answer general questions about the property, restaurant and other E2 restaurants.
Why work with us??:
- Competitive hourly rates & opportunity for growth (we are expanding!)
- Paid Time Off
- Full benefits package after 90 days with 75% paid premiums
- 401k with employer match
- Flex Spending Accounts for Parking, Transit, Medical & Dependent Care
- Shift meal, dining discounts in other E2 restaurant locations, and a great work environment!
If you think you are a great fit for this role, please let us know by applying today! E2 Hospitality is an EOE, and we look forward to hearing from you.
The Grand Tavern by David Burke, located inside the Angad Arts Hotel, is a concept that highlights Chef Burke’s whimsical takes on classic and contemporary American dishes. Grand Tavern will feature shareable small plates and drinks in the front bar and lounge, along with a full menu in the main dining room.
The Runner’s responsibilities include; helping expedite the pick-up station with the guidance of the chef, executing food delivery in an efficient, courteous, and accurate manner maintaining communication between chef and dining room, assisting with polishing glass and flatware, and coffee service.
Position Requirements
• Have general knowledge of the menu. And be able to articulate menu descriptions.
• Be able to read dupes.
• Know all table numbers and position numbers.
• Adhere to your work schedule.
• Adhere to the restaurant grooming, uniform, and hygiene standards.
• Act professional and accommodating and always maintain your composure.
During Service
• Perform assigned side work, including to-go containers and bags.
• Set-up, breakdown and maintenance of the pick-up station.
• Polish all plates and service trays.
• Prepare butter for bread service.
• Prepare all under liners, stock kitchen printers with ribbons and paper rolls.
• Help expedite the pick-up station with the guidance of the chef.
• Stock and maintain all plates, under liners, to-go containers, and garnishes.
• Execute food delivery in an efficient, courteous, and accurate manner.
• Assist Servers with all food delivery.
• Assist Server Assistants with making and serving all hot beverages to guests in a timely manner.
• Assist with polishing all glassware and flatware.
• Running stock from the back-of-house to the dining room as needed.
• Assist dishwasher in scraping plates, racking glasses and soaking flatware.
• Minimize breakage with proper handling of china and glassware.
• Maintaining the cleanliness and neatness of your station.
Communication
• Maintain communication between Chef and Dining Room.
• Communicate all countdowns and 86’ed menu items with staff.
• Identify and report any problems to management immediately.
• Be able to answer general questions about the property, restaurant and other E2 restaurants.
Why work with us??:
- Competitive hourly rates & opportunity for growth (we are expanding!)
- Paid Time Off
- Full benefits package after 90 days with 75% paid premiums
- 401k with employer match
- Flex Spending Accounts for Parking, Transit, Medical & Dependent Care
- Shift meal, dining discounts in other E2 restaurant locations, and a great work environment!
If you think you are a great fit for this role, please let us know by applying today! E2 Hospitality is an EOE, and we look forward to hearing from you.
The Runner’s responsibilities include; helping expedite the pick-up station with the guidance of the chef, executing food delivery in an efficient, courteous, and accurate manner maintaining communication between chef and dining room, assisting with polishing glass and flatware, and coffee service.
Position Requirements
• Have general knowledge of the menu. And be able to articulate menu descriptions.
• Be able to read dupes.
• Know all table numbers and position numbers.
• Adhere to your work schedule.
• Adhere to the restaurant grooming, uniform, and hygiene standards.
• Act professional and accommodating and always maintain your composure.
During Service
• Perform assigned side work, including to-go containers and bags.
• Set-up, breakdown and maintenance of the pick-up station.
• Polish all plates and service trays.
• Prepare butter for bread service.
• Prepare all under liners, stock kitchen printers with ribbons and paper rolls.
• Help expedite the pick-up station with the guidance of the chef.
• Stock and maintain all plates, under liners, to-go containers, and garnishes.
• Execute food delivery in an efficient, courteous, and accurate manner.
• Assist Servers with all food delivery.
• Assist Server Assistants with making and serving all hot beverages to guests in a timely manner.
• Assist with polishing all glassware and flatware.
• Running stock from the back-of-house to the dining room as needed.
• Assist dishwasher in scraping plates, racking glasses and soaking flatware.
• Minimize breakage with proper handling of china and glassware.
• Maintaining the cleanliness and neatness of your station.
Communication
• Maintain communication between Chef and Dining Room.
• Communicate all countdowns and 86’ed menu items with staff.
• Identify and report any problems to management immediately.
• Be able to answer general questions about the property, restaurant and other E2 restaurants.
Why work with us??:
- Competitive hourly rates & opportunity for growth (we are expanding!)
- Paid Time Off
- Full benefits package after 90 days with 75% paid premiums
- 401k with employer match
- Flex Spending Accounts for Parking, Transit, Medical & Dependent Care
- Shift meal, dining discounts in other E2 restaurant locations, and a great work environment!
If you think you are a great fit for this role, please let us know by applying today! E2 Hospitality is an EOE, and we look forward to hearing from you.
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Location | 3350 Samuel Shepard Dr, St. Louis, MO 63103, USA |
Skills
Able to lift 30+ pounds
By applying you confirm you have these skills.
Grand Tavern by David Burke
| Salary | To be discussed |
| Schedule | Full Time |
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3350 Samuel Shepard Dr, St. Louis, MO 63103, USA