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Summary
Chef de Partie
Salary £9 - £11 / Hour
Schedule Full Time
Experience Minimum 1 year of experience
Location 50 Sekforde St, Clerkenwell, London EC1R 0EP, UK

Chef de Partie


Description
We are looking for energetic, passionate full-time Chef de Parties to join our fun, friendly and welcoming teams. To be considered you must have at least one year of experience in a fast paced, premium casual dining kitchen. You must have good product knowledge and have a strong attention to detail when sending food out. You must also show that you are consistent, reliable, willing to learn and adapt to different ways of working and show a genuine interest in cooking fresh and healthy cuisine. Across all four of our restaurants we demonstrate a family approach to nurturing talent and wanting to see individuals progress and succeed in our business.

About Granger & Co.
25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. Bill’s oh-so Australian approach to dining caught on rapidly and is now the norm: eggs on toast, shared tables, avocado on toast, and ricotta hotcakes are enjoyed the world over as a global staple from dawn to dusk. He was declared by the New York Times as “the egg master of Sydney”.


Benefits
• A competitive hourly wage
• 28 days annual holiday entitlement, which include service charge.
• An extra day of holiday for every year of service after two years of working with the company.
• Monthly incentives.
• Monetary reward for recommending a friend who stays with us for more than 6 months.
• A generous food allowance, all meals are included when you are at work, which are fresh and wholesome.
• A bottle of prosecco on your birthday
• We offer 50% staff discount for you to use within all our restaurants.
• Regular in-house wine training sessions along with our innovative and independent wine suppliers.
• In-house training for: food, cocktails, coffee and health & safety.
• Opportunities to undertake educational courses.
• Working in a like-minded team who share their passion for high quality, creative and fresh food & drinks and providing outstanding hospitality.
• Uniform provided.
We are looking for energetic, passionate full-time Chef de Parties to join our fun, friendly and welcoming teams. To be considered you must have at least one year of experience in a fast paced, premium casual dining kitchen. You must have good product knowledge and have a strong attention to detail when sending food out. You must also show that you are consistent, reliable, willing to learn and adapt to different ways of working and show a genuine interest in cooking fresh and healthy cuisine. Across all four of our restaurants we demonstrate a family approach to nurturing talent and wanting to see individuals progress and succeed in our business.

About Granger & Co.
25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. Bill’s oh-so Australian approach to dining caught on rapidly and is now the norm: eggs on toast, shared tables, avocado on toast, and ricotta hotcakes are enjoyed the world over as a global staple from dawn to dusk. He was declared by the New York Times as “the egg master of Sydney”.


Benefits
• A competitive hourly wage
• 28 days annual holiday entitlement, which include service charge.
• An extra day of holiday for every year of service after two years of working with the company.
• Monthly incentives.
• Monetary reward for recommending a friend who stays with us for more than 6 months.
• A generous food allowance, all meals are included when you are at work, which are fresh and wholesome.
• A bottle of prosecco on your birthday
• We offer 50% staff discount for you to use within all our restaurants.
• Regular in-house wine training sessions along with our innovative and independent wine suppliers.
• In-house training for: food, cocktails, coffee and health & safety.
• Opportunities to undertake educational courses.
• Working in a like-minded team who share their passion for high quality, creative and fresh food & drinks and providing outstanding hospitality.
• Uniform provided.

Details
Salary £9 - £11 / Hour
Schedule Full Time
Experience Minimum 1 year of experience
Location 50 Sekforde St, Clerkenwell, London EC1R 0EP, UK

Skills
Casual Dining Experience
Fast-Paced Experience
Fluent in English
By applying you confirm you have these skills.

expired job post

50 Sekforde St, Clerkenwell, London EC1R 0EP, UK