Sous Chef

Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. 

Guildford Harbour Hotel & Spa is a 4-star, 183-room hotel in the centre of cosmopolitan Guildford, renowned for first-class facilities, for both business and leisure travellers, and as a specialist in corporate events.

With two onsite restaurants, HarBar and the Long Bar & Grill offer guests the opportunity to chose from two different dining experiences. 

As Sous Chef you will be capable of confidently running the kitchen working to the high standards in place. You will need to have a minimum of two years’ experience of working at Junior Sous/Chef de Partie level. 

This is a full time role, starting from £32,000 per year, plus tips. 

What’s in it for you…

At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:

• Excellent progression opportunities within the Harbour Hotels Group
• Individual and bespoke career and progression pathways
• Competitive salary across all roles
• Unique on the job training and development with an opportunity for internal promotions within any of our properties.
• Hotel stay and Food and Beverage discounts across the Harbour Hotels Group & discounted gym membership
• Employee Assistance Program
• Uniform
• Meals included whilst on duty
• HarSpa membership £25 per month (team members) Included in package for Managers normally £75 per month
• Group life cover - Death in service

If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below.

Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.

We look forward to hearing from you!

Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. 

Guildford Harbour Hotel & Spa is a 4-star, 183-room hotel in the centre of cosmopolitan Guildford, renowned for first-class facilities, for both business and leisure travellers, and as a specialist in corporate events.

With two onsite restaurants, HarBar and the Long Bar & Grill offer guests the opportunity to chose from two different dining experiences. 

As Sous Chef you will be capable of confidently running the kitchen working to the high standards in place. You will need to have a minimum of two years’ experience of working at Junior Sous/Chef de Partie level. 

This is a full time role, starting from £32,000 per year, plus tips. 

What’s in it for you…

At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:

• Excellent progression opportunities within the Harbour Hotels Group
• Individual and bespoke career and progression pathways
• Competitive salary across all roles
• Unique on the job training and development with an opportunity for internal promotions within any of our properties.
• Hotel stay and Food and Beverage discounts across the Harbour Hotels Group & discounted gym membership
• Employee Assistance Program
• Uniform
• Meals included whilst on duty
• HarSpa membership £25 per month (team members) Included in package for Managers normally £75 per month
• Group life cover - Death in service

If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below.

Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.

We look forward to hearing from you!