Description
Gus’s BBQ, Porter Ranch
Host/Greeter
Do you like eating amazing BBQ, helping a team run like a well-oiled machine, and making people feel at home?
Since 1946, Gus's has been serving true Southern hospitality and some of the best BBQ in Los Angeles. Gus's is a tribute to Southern life, where it's all about family, tradition and celebration. A menu filled with traditional Southern cooking is complemented by an impressive range of whiskies, wines, cocktails and local beers. Gus's is a space for a warm welcome, a cold mint julep, and a big plate of the best flavors from the American South and Midwest.
Our newest location at the Vineyards at Porter Ranch is now open!
We are accepting applications for Hosts & Greeters.
We're a growing family, with plenty of opportunity to flex your skills.
Speaking of skills, here's some of what we're hoping you bring to the table:
*Current and verifiable experience in an upscale-casual restaurant
*Energetic and dynamic attitude
*Experience with Open Table
*Ability to eat a rack of ribs in under 5min (not required but we'd be impressed)
We look forward to meeting you!
https://www.thevineyards.com/
A little about Bicos Hospitality:
We're a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue -- each founded on the idea of thoughtful hospitality.
Our restaurant concepts:
- Gus's Barbecue
- Magnolia House
- The Original Tops
www.bicoshospitality.com
Gus’s BBQ, Porter Ranch
Host/Greeter
Do you like eating amazing BBQ, helping a team run like a well-oiled machine, and making people feel at home?
Since 1946, Gus's has been serving true Southern hospitality and some of the best BBQ in Los Angeles. Gus's is a tribute to Southern life, where it's all about family, tradition and celebration. A menu filled with traditional Southern cooking is complemented by an impressive range of whiskies, wines, cocktails and local beers. Gus's is a space for a warm welcome, a cold mint julep, and a big plate of the best flavors from the American South and Midwest.
Our newest location at the Vineyards at Porter Ranch is now open!
We are accepting applications for Hosts & Greeters.
We're a growing family, with plenty of opportunity to flex your skills.
Speaking of skills, here's some of what we're hoping you bring to the table:
*Current and verifiable experience in an upscale-casual restaurant
*Energetic and dynamic attitude
*Experience with Open Table
*Ability to eat a rack of ribs in under 5min (not required but we'd be impressed)
We look forward to meeting you!
https://www.thevineyards.com/
A little about Bicos Hospitality:
We're a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue -- each founded on the idea of thoughtful hospitality.
Our restaurant concepts:
- Gus's Barbecue
- Magnolia House
- The Original Tops
www.bicoshospitality.com
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