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Crew Member - III (Virtual Kitchen)

Category
Quick Casual
Cuisine
Hawaiian
Summary
Crew Member - III (Virtual Kitchen)
Salary To Be discussed
Plus Tips
Schedule Part Time
Location 3517 N Spaulding Ave, Chicago, IL 60618, USA
Category Quick Casual
Cuisine Hawaiian

Crew Member - III (Virtual Kitchen)

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Description
This position is located within a Hawaiian Bros Virtual Kitchen. Our Virtual Kitchens contain the kitchen equipment and facilities needed for the preparation of meals but have no dining area for walk-in customers. Some customer facing roles listed below may not apply at this location. Hawaiian Bros Island Grill Virtual Kitchens offer a rewarding and fast-paced workplace with opportunity for advancement anywhere within our brand.

Service roles: Drive-Thru (Indoor and Outdoor) and Parking Lot Director – responsible for friendly and efficient guest service and traffic flow in the drive-thru lane or while picking up an online or phone-in order.

Utility roles: Bagger and Cook – responsible for maintaining product quality, food presentation standards as well as order accuracy and correct packaging.

Guiding Principles

For our company to accomplish goals and deliver on its Vision and Values, we must ensure that our behavior is grounded in these Guiding Principles throughout our day-to-day interactions. It is ‘HOW’ we achieve our result that is important, not just the result.

  • People First – Acts with integrity. Treats everyone fairly and with dignity and respect. Is honest, straightforward and direct when dealing with everyone. Regularly recognizes achievements and contributions of others.
  • Power of the team – Respects and honors diversity across the organization. Works well as part of a team; systematically encourages and supports others. Is willing to perform any task necessary to get the job done.
  • Open Communication – Seeks first to understand, then to be understood. Actively challenges and discusses issues and then supports the final outcome. Is open to constructive feedback; is a good listener.
  • Focus & Accountability – Takes responsibility to fully understand what is expected of him/her/others. Honors commitments and takes responsibility for producing quality results. Effectively deals with problems and tenaciously pursues solutions.
  • Speed & Simplicity – Accomplishes work efficiently, accurately and in a timely manner. Uses innovation and creativity to simplify and streamline getting the job done. Recognizes and responds effectively to unexpected changes.
  • Excellence – Looks for a better way every day. Leads by example; is a good role model. Shows a willingness to challenge the rules; advocate for ‘Best Practices’. Is committed to be the best; takes risks and learns from mistakes.


Job Essentials

Service Positions

Take guest’s food order at drive-thru:

  • Greet guests within three seconds with a warm and friendly welcome.
  • Focus on speed of service to ensure drive-thru orders are a priority.
  • Suggestive sell one item to enhance guest satisfaction and increase incremental revenue
  • Ensure guest receives the best value within current menu pricing and promotions
  • Repeat order to verify accuracy.
  • Process the guest’s payment in an efficient and courteous manner. Handle cash and credit card transactions with great care, striving for zero deviation from reported CID.
Work outdoor drive-thru lane:

  • Work quickly with handheld device for outdoor drive-thru orders
  • Ensure consistent moving of cars through line
  • Provide tab name for a more personal guest experience

Direct parking lot traffic for dine-in guests, order pickup, to go orders and drive-thru:

  • Greet guest with a warm and friendly welcome, and a sense of urgency
  • Provide direction to keep parking lot traffic moving
  • Create conversation with guests as they wait; offer menu favorites and suggestive sell
  • Thank guests and invite to return
  • Maintain parking lot cleanliness

Utility Positions

  • Set up workstations according to station diagrams
  • Follow recipes and proper food presentation standards.
  • Temp all food items per SOP specifications and cook food to appropriate temperature.
  • Maintain freshness by performing portion control with appropriate batch size.
  • Minimize waste to keep cost within forecasted range.
  • Monitor service times and set the pace within the restaurant.
  • Validate that portions are correct.
  • Validate that all items ordered by the guest are accurately packaged, clean, and securely placed into the bag.
  • Double check order for accuracy
  • Stock, date, rotate products

All

  • Keep work area clean during shift
  • Complete daily and weekly cleaning duties
  • Ensure adherence to areas of focus regarding business initiatives
  • Practice sanitary and safe food handling at all times
  • Complete other job duties assigned by a manager
  • Demonstrate teamwork by helping other positions as needed

At Hawaiian Bros, we expect our teammates to embody the Aloha spirit so we can help inspire our guests to do the same. That means ensuring a healthy work-life balance that lets you live in harmony with others and the natural world. As a company, we strive to act with honor, sharing gratitude, and positively impacting the communities we serve. In Hawaii, Ohana means family. And, when you come to work with us, you become part of a family that supports each other while having fun.

This position is located within a Hawaiian Bros Virtual Kitchen. Our Virtual Kitchens contain the kitchen equipment and facilities needed for the preparation of meals but have no dining area for walk-in customers. Some customer facing roles listed below may not apply at this location. Hawaiian Bros Island Grill Virtual Kitchens offer a rewarding and fast-paced workplace with opportunity for advancement anywhere within our brand.

Service roles: Drive-Thru (Indoor and Outdoor) and Parking Lot Director – responsible for friendly and efficient guest service and traffic flow in the drive-thru lane or while picking up an online or phone-in order.

Utility roles: Bagger and Cook – responsible for maintaining product quality, food presentation standards as well as order accuracy and correct packaging.

Guiding Principles

For our company to accomplish goals and deliver on its Vision and Values, we must ensure that our behavior is grounded in these Guiding Principles throughout our day-to-day interactions. It is ‘HOW’ we achieve our result that is important, not just the result.

  • People First – Acts with integrity. Treats everyone fairly and with dignity and respect. Is honest, straightforward and direct when dealing with everyone. Regularly recognizes achievements and contributions of others.
  • Power of the team – Respects and honors diversity across the organization. Works well as part of a team; systematically encourages and supports others. Is willing to perform any task necessary to get the job done.
  • Open Communication – Seeks first to understand, then to be understood. Actively challenges and discusses issues and then supports the final outcome. Is open to constructive feedback; is a good listener.
  • Focus & Accountability – Takes responsibility to fully understand what is expected of him/her/others. Honors commitments and takes responsibility for producing quality results. Effectively deals with problems and tenaciously pursues solutions.
  • Speed & Simplicity – Accomplishes work efficiently, accurately and in a timely manner. Uses innovation and creativity to simplify and streamline getting the job done. Recognizes and responds effectively to unexpected changes.
  • Excellence – Looks for a better way every day. Leads by example; is a good role model. Shows a willingness to challenge the rules; advocate for ‘Best Practices’. Is committed to be the best; takes risks and learns from mistakes.


Job Essentials

Service Positions

Take guest’s food order at drive-thru:

  • Greet guests within three seconds with a warm and friendly welcome.
  • Focus on speed of service to ensure drive-thru orders are a priority.
  • Suggestive sell one item to enhance guest satisfaction and increase incremental revenue
  • Ensure guest receives the best value within current menu pricing and promotions
  • Repeat order to verify accuracy.
  • Process the guest’s payment in an efficient and courteous manner. Handle cash and credit card transactions with great care, striving for zero deviation from reported CID.
Work outdoor drive-thru lane:

  • Work quickly with handheld device for outdoor drive-thru orders
  • Ensure consistent moving of cars through line
  • Provide tab name for a more personal guest experience

Direct parking lot traffic for dine-in guests, order pickup, to go orders and drive-thru:

  • Greet guest with a warm and friendly welcome, and a sense of urgency
  • Provide direction to keep parking lot traffic moving
  • Create conversation with guests as they wait; offer menu favorites and suggestive sell
  • Thank guests and invite to return
  • Maintain parking lot cleanliness

Utility Positions

  • Set up workstations according to station diagrams
  • Follow recipes and proper food presentation standards.
  • Temp all food items per SOP specifications and cook food to appropriate temperature.
  • Maintain freshness by performing portion control with appropriate batch size.
  • Minimize waste to keep cost within forecasted range.
  • Monitor service times and set the pace within the restaurant.
  • Validate that portions are correct.
  • Validate that all items ordered by the guest are accurately packaged, clean, and securely placed into the bag.
  • Double check order for accuracy
  • Stock, date, rotate products

All

  • Keep work area clean during shift
  • Complete daily and weekly cleaning duties
  • Ensure adherence to areas of focus regarding business initiatives
  • Practice sanitary and safe food handling at all times
  • Complete other job duties assigned by a manager
  • Demonstrate teamwork by helping other positions as needed

At Hawaiian Bros, we expect our teammates to embody the Aloha spirit so we can help inspire our guests to do the same. That means ensuring a healthy work-life balance that lets you live in harmony with others and the natural world. As a company, we strive to act with honor, sharing gratitude, and positively impacting the communities we serve. In Hawaii, Ohana means family. And, when you come to work with us, you become part of a family that supports each other while having fun.


Details
Salary To Be discussed
Plus Tips
Schedule Part Time
Location 3517 N Spaulding Ave, Chicago, IL 60618, USA
Category Quick Casual
Cuisine Hawaiian

Skills
Fast-Paced Experience
By applying you confirm you have these skills.

3517 N Spaulding Ave, Chicago, IL 60618, USA