Chef de Partie

We are looking for a Chef De Partie to join our back of house team at Harry’s Bar. As a Chef de Partie, previous kitchen experience is required. We will provide training, development and a chance to progress within the company.

You will:

• Prepare, cook and present dishes within your section, according to specification
• Assist other sections of the kitchen in the production and service of food and the cleaning down of the section as and when required
• Be an excellent communicator, ensuring Commis Chefs are briefed, supervised and motivated
• Ensure good hygiene, health and safety in the kitchen
• Be able to multitask and work efficiently under pressure

Learning & development for all our employees is a crucial part of life at Harry’s Bar, and we also offer the following perks and benefits:

• Staff meals, served exactly as they are to guests
• A generous staff discount when dining at our sister restaurants
• Clean chef whites on every shift
• Lots of great benefits including, cycle to work scheme and savings on things like gym membership and cinema tickets    
• Reward programmes, long service awards and staff incentives

Who are we? 

Harry’s Bar, opening in Marylebone in late autumn, will serve a slice of La Dolce Vita to London’s West End. The restaurant and bar will feature the same nostalgic glamour as its namesake, the Mayfair private members’ club that opened on South Audley Street in 1979.

The menus at Harry’s Bar will reflect those of its sister restaurant Harry’s Dolce Vita in Knightsbridge, offering traditional and unfussy Italian dishes for breakfast, lunch and dinner as well as a signature weekend brunch.

We are looking for a Chef De Partie to join our back of house team at Harry’s Bar. As a Chef de Partie, previous kitchen experience is required. We will provide training, development and a chance to progress within the company.

You will:

• Prepare, cook and present dishes within your section, according to specification
• Assist other sections of the kitchen in the production and service of food and the cleaning down of the section as and when required
• Be an excellent communicator, ensuring Commis Chefs are briefed, supervised and motivated
• Ensure good hygiene, health and safety in the kitchen
• Be able to multitask and work efficiently under pressure

Learning & development for all our employees is a crucial part of life at Harry’s Bar, and we also offer the following perks and benefits:

• Staff meals, served exactly as they are to guests
• A generous staff discount when dining at our sister restaurants
• Clean chef whites on every shift
• Lots of great benefits including, cycle to work scheme and savings on things like gym membership and cinema tickets    
• Reward programmes, long service awards and staff incentives

Who are we? 

Harry’s Bar, opening in Marylebone in late autumn, will serve a slice of La Dolce Vita to London’s West End. The restaurant and bar will feature the same nostalgic glamour as its namesake, the Mayfair private members’ club that opened on South Audley Street in 1979.

The menus at Harry’s Bar will reflect those of its sister restaurant Harry’s Dolce Vita in Knightsbridge, offering traditional and unfussy Italian dishes for breakfast, lunch and dinner as well as a signature weekend brunch.