Kitchen Team Leader

As Kitchen Team Leader at the Beech Hurst - Harvester, you will help to lead a team to be proud of, keeping spirits high and specs on point. You will be the master of the menu and get a thrill from teaching the team.

Join us at Harvester, the nation's family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983. Fancy a fresh start? We want to hear from you.

WHAT’S IN IT FOR ME?

• Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we’ve got you covered.

•  With Mitchells & Butlers, your first role isn’t usually your last.  On average, more than 200 Chefs are promoted to Head Chef every year.

• Never a dull moment - fun, laughs and lifelong friends!

• Flexible shifts - to fit around the other important things in life

• Lifelong learning - Funded qualification up to degree level

On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS KITCHEN TEAM LEADER YOU’LL…

• Be a champion of brand standards

• Cook to spec and work within brand targets

• Lead the team to deliver top quality standards on every shift

• Support with the training and development of the team

• Support with stock control and ordering so you’re set up for success

WHAT DO I NEED?

It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You’ll...

• Have previous experience and confidence in managing a kitchen team

• Have a passion for hospitality (if you know, you know!)

• Be a role model of delivering food quality and hygiene standards

• Be a good communicator, so that the shift runs like clockwork

Haven't got a CV to hand? Don't worry you don't need a CV to apply

As Kitchen Team Leader at the Beech Hurst - Harvester, you will help to lead a team to be proud of, keeping spirits high and specs on point. You will be the master of the menu and get a thrill from teaching the team.

Join us at Harvester, the nation's family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983. Fancy a fresh start? We want to hear from you.

WHAT’S IN IT FOR ME?

• Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we’ve got you covered.

•  With Mitchells & Butlers, your first role isn’t usually your last.  On average, more than 200 Chefs are promoted to Head Chef every year.

• Never a dull moment - fun, laughs and lifelong friends!

• Flexible shifts - to fit around the other important things in life

• Lifelong learning - Funded qualification up to degree level

On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS KITCHEN TEAM LEADER YOU’LL…

• Be a champion of brand standards

• Cook to spec and work within brand targets

• Lead the team to deliver top quality standards on every shift

• Support with the training and development of the team

• Support with stock control and ordering so you’re set up for success

WHAT DO I NEED?

It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You’ll...

• Have previous experience and confidence in managing a kitchen team

• Have a passion for hospitality (if you know, you know!)

• Be a role model of delivering food quality and hygiene standards

• Be a good communicator, so that the shift runs like clockwork

Haven't got a CV to hand? Don't worry you don't need a CV to apply