Chef de Partie/CDP

Work somewhere awesome:

Hawksmoor’s primary focus is on steak, we source the tastiest and most ethical beef from independent farms around the UK, age it for 35 days and cook it simply over charcoal. Executive Chefs Richard Turner; who has worked with Meatopia, Plantlife, Pit Cue and Blacklock, and Matt Brown; a Head Chef of not one, but two 3 Michelin Star Restaurants are in charge of food and training at Hawksmoor. Both have an impressive background in the culinary industry which we are proud to have at Hawksmoor.

Air Street is a 250-cover restaurant and around 130 staff. It is a fast paced and energetic atmosphere. Customers vary from pre-theatre, or on the go to long business meetings, or dining with friends or loved ones. Located in an Art Deco room overlooking Regent Street, between Piccadilly and Regent Street and close to the theatres of the West-End.

Work hard and be nice to people:

We’re looking for an experienced Chef De Partie to join our team. To be considered, you’ll have a few years’ experience already working as a CDP, cooking in a kitchen that cares about the food it sends out. Cooking skills and product knowledge are massively important, but our best chefs are also consistent, reliable, willing to learn and adapt to different ways of working.

When you join you will have access to a generous package of benefits, including:
• Support you with the tools and training you need to be the best you can be
• All of the service charge goes to the people who work in our restaurants, including our awesome kitchen team.
• 50% off food in our restaurants for two people (four if you want to bring your family)
• An optional paid day each year to use for volunteering
• Christmas & Boxing day off
• No staff uniform
• 28 days’ holiday that include service charge
• Exclusive savings on travel, shopping, restaurants, health and fitness benefits and more.

Work somewhere awesome:

Hawksmoor’s primary focus is on steak, we source the tastiest and most ethical beef from independent farms around the UK, age it for 35 days and cook it simply over charcoal. Executive Chefs Richard Turner; who has worked with Meatopia, Plantlife, Pit Cue and Blacklock, and Matt Brown; a Head Chef of not one, but two 3 Michelin Star Restaurants are in charge of food and training at Hawksmoor. Both have an impressive background in the culinary industry which we are proud to have at Hawksmoor.

Air Street is a 250-cover restaurant and around 130 staff. It is a fast paced and energetic atmosphere. Customers vary from pre-theatre, or on the go to long business meetings, or dining with friends or loved ones. Located in an Art Deco room overlooking Regent Street, between Piccadilly and Regent Street and close to the theatres of the West-End.

Work hard and be nice to people:

We’re looking for an experienced Chef De Partie to join our team. To be considered, you’ll have a few years’ experience already working as a CDP, cooking in a kitchen that cares about the food it sends out. Cooking skills and product knowledge are massively important, but our best chefs are also consistent, reliable, willing to learn and adapt to different ways of working.

When you join you will have access to a generous package of benefits, including:
• Support you with the tools and training you need to be the best you can be
• All of the service charge goes to the people who work in our restaurants, including our awesome kitchen team.
• 50% off food in our restaurants for two people (four if you want to bring your family)
• An optional paid day each year to use for volunteering
• Christmas & Boxing day off
• No staff uniform
• 28 days’ holiday that include service charge
• Exclusive savings on travel, shopping, restaurants, health and fitness benefits and more.