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Senior Sous Chef
Summary
Senior Sous Chef
| Salary | To be discussed |
| Schedule | Full Time |
| Location | 42 St Andrew Square, Edinburgh EH2 2AD, UK |
Senior Sous Chef
Description
Work somewhere awesome:
A short walk from Waverley station, Princes Street and just off St. Andrew Square, Hawksmoor Edinburgh is located in the beautiful former National Bank of Scotland Banking Hall, a Grade A listed “building of national importance”. The 185-cover restaurant has been sensitively refurbished to celebrate the building’s original features. In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the Scottish coast and beef from grass-fed native breed cattle from both sides of the boarder.
Work hard and be nice to people:
We’re looking for an experienced Senior Sous Chef to join our new team. To be considered, ideally you’ll have at least a year’s experience as a Senior Sous Chef or Head Chef, cooking in a kitchen that cares about the food it sends out. Cooking skills and product knowledge are massively important, but our best senior chefs are also consistent, reliable, willing to learn and adapt to different ways of working.
When you join you will have access to a generous package of benefits, including:
• Support you with the tools and training you need to be the best you can be
• All of the service charge goes to the people who work in our restaurants, including our awesome kitchen team.
• 50% off food in our restaurants for two people (four if you want to bring your family)
• An optional paid day each year to use for volunteering
• Christmas & Boxing day off
• No staff uniform
• 28 days’ holiday that include service charge
• Exclusive savings on travel, shopping, restaurants, health and fitness benefits and more.
• Full time contracts of 48 hours a week
A short walk from Waverley station, Princes Street and just off St. Andrew Square, Hawksmoor Edinburgh is located in the beautiful former National Bank of Scotland Banking Hall, a Grade A listed “building of national importance”. The 185-cover restaurant has been sensitively refurbished to celebrate the building’s original features. In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the Scottish coast and beef from grass-fed native breed cattle from both sides of the boarder.
Work hard and be nice to people:
We’re looking for an experienced Senior Sous Chef to join our new team. To be considered, ideally you’ll have at least a year’s experience as a Senior Sous Chef or Head Chef, cooking in a kitchen that cares about the food it sends out. Cooking skills and product knowledge are massively important, but our best senior chefs are also consistent, reliable, willing to learn and adapt to different ways of working.
When you join you will have access to a generous package of benefits, including:
• Support you with the tools and training you need to be the best you can be
• All of the service charge goes to the people who work in our restaurants, including our awesome kitchen team.
• 50% off food in our restaurants for two people (four if you want to bring your family)
• An optional paid day each year to use for volunteering
• Christmas & Boxing day off
• No staff uniform
• 28 days’ holiday that include service charge
• Exclusive savings on travel, shopping, restaurants, health and fitness benefits and more.
• Full time contracts of 48 hours a week
Work somewhere awesome:
A short walk from Waverley station, Princes Street and just off St. Andrew Square, Hawksmoor Edinburgh is located in the beautiful former National Bank of Scotland Banking Hall, a Grade A listed “building of national importance”. The 185-cover restaurant has been sensitively refurbished to celebrate the building’s original features. In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the Scottish coast and beef from grass-fed native breed cattle from both sides of the boarder.
Work hard and be nice to people:
We’re looking for an experienced Senior Sous Chef to join our new team. To be considered, ideally you’ll have at least a year’s experience as a Senior Sous Chef or Head Chef, cooking in a kitchen that cares about the food it sends out. Cooking skills and product knowledge are massively important, but our best senior chefs are also consistent, reliable, willing to learn and adapt to different ways of working.
When you join you will have access to a generous package of benefits, including:
• Support you with the tools and training you need to be the best you can be
• All of the service charge goes to the people who work in our restaurants, including our awesome kitchen team.
• 50% off food in our restaurants for two people (four if you want to bring your family)
• An optional paid day each year to use for volunteering
• Christmas & Boxing day off
• No staff uniform
• 28 days’ holiday that include service charge
• Exclusive savings on travel, shopping, restaurants, health and fitness benefits and more.
• Full time contracts of 48 hours a week
A short walk from Waverley station, Princes Street and just off St. Andrew Square, Hawksmoor Edinburgh is located in the beautiful former National Bank of Scotland Banking Hall, a Grade A listed “building of national importance”. The 185-cover restaurant has been sensitively refurbished to celebrate the building’s original features. In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the Scottish coast and beef from grass-fed native breed cattle from both sides of the boarder.
Work hard and be nice to people:
We’re looking for an experienced Senior Sous Chef to join our new team. To be considered, ideally you’ll have at least a year’s experience as a Senior Sous Chef or Head Chef, cooking in a kitchen that cares about the food it sends out. Cooking skills and product knowledge are massively important, but our best senior chefs are also consistent, reliable, willing to learn and adapt to different ways of working.
When you join you will have access to a generous package of benefits, including:
• Support you with the tools and training you need to be the best you can be
• All of the service charge goes to the people who work in our restaurants, including our awesome kitchen team.
• 50% off food in our restaurants for two people (four if you want to bring your family)
• An optional paid day each year to use for volunteering
• Christmas & Boxing day off
• No staff uniform
• 28 days’ holiday that include service charge
• Exclusive savings on travel, shopping, restaurants, health and fitness benefits and more.
• Full time contracts of 48 hours a week
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Location | 42 St Andrew Square, Edinburgh EH2 2AD, UK |
Skills
Casual Dining Experience
Fine Dining Experience
Fast-Paced Experience
Fluent in English
Culinary Degree/Training
By applying you confirm you have these skills.
Hawksmoor Edinburgh
| Salary | To be discussed |
| Schedule | Full Time |
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42 St Andrew Square, Edinburgh EH2 2AD, UK