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Summary
Lead Line Cook
Salary To be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 287 Park Ave S, New York, NY 10010, USA

Lead Line Cook


Description

Reporting to the Executive Chef, we’re looking for an experienced Lead Line Cook to join our team and open our first international restaurant in New York.

Key responsibilities of the role include:
To be responsible for your section in the kitchen, including, but not exclusively:
-Food quality and consistency
-Efficiency of services/kitchen
-Product and service standards
-Health & Safety
-Maintenance of kitchen equipment
-Set an example to staff when working on a section.
-A good understanding of:
-Product
-Company recipes (which must be followed exactly)
-Liaising with Sous Chefs

To be considered for the role you will have:
- Experience working in professional kitchens in New York.
- Comfortable and experienced with high volume businesses in terms of both covers and revenue.
- Professionalism and good communication skills.

Hawksmoor recently opened in an incredible restaurant space in New York: a beautiful National Historic Landmark built as The United Charities Building in 1893 with a 30ft high ceilinged assembly hall that will form the main room of the restaurant. The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square. The restaurant will be 170 seats with a 50-cover bar and will be opening in the summer of 2021.

Work somewhere awesome:

Careers with Hawksmoor Group are among the best – generous pay and benefits, award-winning restaurants, unrivaled career opportunities and some of the happiest people in the business (as voted by the people who work here). The Sunday Times has recognized us in their Best Companies awards, as one of the top 100 companies to work for in the UK and we endeavor to do the same in the US.


Qualifications:
Per New York City mandate, effective August 16th , all restaurant workers are required to have at least one dose of an authorized COVID 19 vaccination. You will be asked to confirm this prior to receiving a job.

Salary, package and benefits all to be discussed at the interview.

Reporting to the Executive Chef, we’re looking for an experienced Lead Line Cook to join our team and open our first international restaurant in New York.

Key responsibilities of the role include:
To be responsible for your section in the kitchen, including, but not exclusively:
-Food quality and consistency
-Efficiency of services/kitchen
-Product and service standards
-Health & Safety
-Maintenance of kitchen equipment
-Set an example to staff when working on a section.
-A good understanding of:
-Product
-Company recipes (which must be followed exactly)
-Liaising with Sous Chefs

To be considered for the role you will have:
- Experience working in professional kitchens in New York.
- Comfortable and experienced with high volume businesses in terms of both covers and revenue.
- Professionalism and good communication skills.

Hawksmoor recently opened in an incredible restaurant space in New York: a beautiful National Historic Landmark built as The United Charities Building in 1893 with a 30ft high ceilinged assembly hall that will form the main room of the restaurant. The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square. The restaurant will be 170 seats with a 50-cover bar and will be opening in the summer of 2021.

Work somewhere awesome:

Careers with Hawksmoor Group are among the best – generous pay and benefits, award-winning restaurants, unrivaled career opportunities and some of the happiest people in the business (as voted by the people who work here). The Sunday Times has recognized us in their Best Companies awards, as one of the top 100 companies to work for in the UK and we endeavor to do the same in the US.


Qualifications:
Per New York City mandate, effective August 16th , all restaurant workers are required to have at least one dose of an authorized COVID 19 vaccination. You will be asked to confirm this prior to receiving a job.

Salary, package and benefits all to be discussed at the interview.

Details
Salary To be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 287 Park Ave S, New York, NY 10010, USA

Skills
Fine Dining Experience
New York Restaurant experience
Fast-Paced Experience
Knife Skills
Food Safety
By applying you confirm you have these skills.

expired job post

287 Park Ave S, New York, NY 10010, USA