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Chef de Partie/CDP
Summary
Chef de Partie/CDP
| Salary | To be discussed |
| Schedule | Full Time |
| Location | 157 Commercial St, London E1 6BJ, UK |
| Category | Premium Casual |
| Cuisine | British |
Chef de Partie/CDP
Description
Work somewhere awesome:
Careers with Hawksmoor Group are among the best – generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). The Sunday Times has recognised us in their Best Companies awards, for seven years in a row, as one of the top 100 companies to work for in the UK.
Our newly refurbished 120 cover restaurant was our first Hawksmoor, and the general views is that it is where the “Hawksmoor spirit” is best embodied – many of the staff have worked there for years and would never consider elsewhere. Great steaks, great drinks and an amazing atmosphere, full of people who desperately care whether you enjoy your evening. Separate to our restaurant, our basement bar has become home to a crack team of cocktail-geek bartenders for the last 4 years with both the bar and the people winning numerous accolades as amongst the best the world’s cocktail industry has to offer.
We are located just down the road from our namesakes Nicholas Hawksmoor’s Christ Church, 2 minutes’ walk from Shoreditch High Street and 10 minutes’ walk from Liverpool Street, Old Street and Aldgate stations.
Work hard and be nice to people:
We’re looking for an experienced Chef De Partie to join our team in Spitalfields. To be considered, you’ll have a few years’ experience already working as a Chef De Partie, cooking in a kitchen that cares about the food it sends out. Cooking skills and product knowledge are massively important, but our best chefs are also consistent, reliable, willing to learn and adapt to different ways of working.
Hawksmoor’s primary focus is on steak, we source the tastiest and most ethical beef from independent farms around the UK, age it for 35 days and cook it simply over charcoal. Executive Chefs Richard Turner; who has worked with Meatopia, Plantlife, Pit Cue and Blacklock, and Matt Brown; a Head Chef of not one, but two 3 Michelin Star Restaurants are in charge of food and training at Hawksmoor. Both have an impressive background in the culinary industry which we are proud to have at Hawksmoor.
When you join you will have access to a generous package of benefits, including:
• Support you with the tools and training you need to be the best you can be
• All of the service charge goes to the people who work in our restaurants, including everyone who works in the kitchen.
• 50% off food in our restaurants for two people (four if you want to bring your family)
• An optional paid day each year to use for volunteering
• Christmas & Boxing day off
• No staff uniform
• 28 days’ holiday that include service charge
• Exclusive savings on travel, shopping, restaurants, health and fitness benefits and more.
Careers with Hawksmoor Group are among the best – generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). The Sunday Times has recognised us in their Best Companies awards, for seven years in a row, as one of the top 100 companies to work for in the UK.
Our newly refurbished 120 cover restaurant was our first Hawksmoor, and the general views is that it is where the “Hawksmoor spirit” is best embodied – many of the staff have worked there for years and would never consider elsewhere. Great steaks, great drinks and an amazing atmosphere, full of people who desperately care whether you enjoy your evening. Separate to our restaurant, our basement bar has become home to a crack team of cocktail-geek bartenders for the last 4 years with both the bar and the people winning numerous accolades as amongst the best the world’s cocktail industry has to offer.
We are located just down the road from our namesakes Nicholas Hawksmoor’s Christ Church, 2 minutes’ walk from Shoreditch High Street and 10 minutes’ walk from Liverpool Street, Old Street and Aldgate stations.
Work hard and be nice to people:
We’re looking for an experienced Chef De Partie to join our team in Spitalfields. To be considered, you’ll have a few years’ experience already working as a Chef De Partie, cooking in a kitchen that cares about the food it sends out. Cooking skills and product knowledge are massively important, but our best chefs are also consistent, reliable, willing to learn and adapt to different ways of working.
Hawksmoor’s primary focus is on steak, we source the tastiest and most ethical beef from independent farms around the UK, age it for 35 days and cook it simply over charcoal. Executive Chefs Richard Turner; who has worked with Meatopia, Plantlife, Pit Cue and Blacklock, and Matt Brown; a Head Chef of not one, but two 3 Michelin Star Restaurants are in charge of food and training at Hawksmoor. Both have an impressive background in the culinary industry which we are proud to have at Hawksmoor.
When you join you will have access to a generous package of benefits, including:
• Support you with the tools and training you need to be the best you can be
• All of the service charge goes to the people who work in our restaurants, including everyone who works in the kitchen.
• 50% off food in our restaurants for two people (four if you want to bring your family)
• An optional paid day each year to use for volunteering
• Christmas & Boxing day off
• No staff uniform
• 28 days’ holiday that include service charge
• Exclusive savings on travel, shopping, restaurants, health and fitness benefits and more.
Work somewhere awesome:
Careers with Hawksmoor Group are among the best – generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). The Sunday Times has recognised us in their Best Companies awards, for seven years in a row, as one of the top 100 companies to work for in the UK.
Our newly refurbished 120 cover restaurant was our first Hawksmoor, and the general views is that it is where the “Hawksmoor spirit” is best embodied – many of the staff have worked there for years and would never consider elsewhere. Great steaks, great drinks and an amazing atmosphere, full of people who desperately care whether you enjoy your evening. Separate to our restaurant, our basement bar has become home to a crack team of cocktail-geek bartenders for the last 4 years with both the bar and the people winning numerous accolades as amongst the best the world’s cocktail industry has to offer.
We are located just down the road from our namesakes Nicholas Hawksmoor’s Christ Church, 2 minutes’ walk from Shoreditch High Street and 10 minutes’ walk from Liverpool Street, Old Street and Aldgate stations.
Work hard and be nice to people:
We’re looking for an experienced Chef De Partie to join our team in Spitalfields. To be considered, you’ll have a few years’ experience already working as a Chef De Partie, cooking in a kitchen that cares about the food it sends out. Cooking skills and product knowledge are massively important, but our best chefs are also consistent, reliable, willing to learn and adapt to different ways of working.
Hawksmoor’s primary focus is on steak, we source the tastiest and most ethical beef from independent farms around the UK, age it for 35 days and cook it simply over charcoal. Executive Chefs Richard Turner; who has worked with Meatopia, Plantlife, Pit Cue and Blacklock, and Matt Brown; a Head Chef of not one, but two 3 Michelin Star Restaurants are in charge of food and training at Hawksmoor. Both have an impressive background in the culinary industry which we are proud to have at Hawksmoor.
When you join you will have access to a generous package of benefits, including:
• Support you with the tools and training you need to be the best you can be
• All of the service charge goes to the people who work in our restaurants, including everyone who works in the kitchen.
• 50% off food in our restaurants for two people (four if you want to bring your family)
• An optional paid day each year to use for volunteering
• Christmas & Boxing day off
• No staff uniform
• 28 days’ holiday that include service charge
• Exclusive savings on travel, shopping, restaurants, health and fitness benefits and more.
Careers with Hawksmoor Group are among the best – generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). The Sunday Times has recognised us in their Best Companies awards, for seven years in a row, as one of the top 100 companies to work for in the UK.
Our newly refurbished 120 cover restaurant was our first Hawksmoor, and the general views is that it is where the “Hawksmoor spirit” is best embodied – many of the staff have worked there for years and would never consider elsewhere. Great steaks, great drinks and an amazing atmosphere, full of people who desperately care whether you enjoy your evening. Separate to our restaurant, our basement bar has become home to a crack team of cocktail-geek bartenders for the last 4 years with both the bar and the people winning numerous accolades as amongst the best the world’s cocktail industry has to offer.
We are located just down the road from our namesakes Nicholas Hawksmoor’s Christ Church, 2 minutes’ walk from Shoreditch High Street and 10 minutes’ walk from Liverpool Street, Old Street and Aldgate stations.
Work hard and be nice to people:
We’re looking for an experienced Chef De Partie to join our team in Spitalfields. To be considered, you’ll have a few years’ experience already working as a Chef De Partie, cooking in a kitchen that cares about the food it sends out. Cooking skills and product knowledge are massively important, but our best chefs are also consistent, reliable, willing to learn and adapt to different ways of working.
Hawksmoor’s primary focus is on steak, we source the tastiest and most ethical beef from independent farms around the UK, age it for 35 days and cook it simply over charcoal. Executive Chefs Richard Turner; who has worked with Meatopia, Plantlife, Pit Cue and Blacklock, and Matt Brown; a Head Chef of not one, but two 3 Michelin Star Restaurants are in charge of food and training at Hawksmoor. Both have an impressive background in the culinary industry which we are proud to have at Hawksmoor.
When you join you will have access to a generous package of benefits, including:
• Support you with the tools and training you need to be the best you can be
• All of the service charge goes to the people who work in our restaurants, including everyone who works in the kitchen.
• 50% off food in our restaurants for two people (four if you want to bring your family)
• An optional paid day each year to use for volunteering
• Christmas & Boxing day off
• No staff uniform
• 28 days’ holiday that include service charge
• Exclusive savings on travel, shopping, restaurants, health and fitness benefits and more.
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Location | 157 Commercial St, London E1 6BJ, UK |
| Category | Premium Casual |
| Cuisine | British |
Skills
Casual Dining Experience
Fine Dining Experience
Fast-Paced Experience
Fluent in English
Culinary Degree/Training
By applying you confirm you have these skills.
Hawksmoor Spitalfields
British
| Salary | To be discussed |
| Schedule | Full Time |
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157 Commercial St, London E1 6BJ, UK