Dishwasher

Ring the dinner bell! Haywire is looking for our next great Dishwasher! Company's Comin' and everybody’s taken care of here and welcomed with open arms. Our team is large on charm, making each guest feel like a visit here is a special occasion. Conversation is easy, drinks are cold, bellies are full. This is true Texas hospitality.

Our line cooks:

• Possess a Texas-sized hustle paired with genuine hospitality
  
• Pride themselves on attention to detail to make sure every plate, fork, glass, and bowl sparkle and shine and every detail is perfect
  
• Have a passion of an organized and efficient dish area and back of house environment 
  
• Understand the importance of a clean, safe, and sanitary kitchen and take the safety of the food, guests, and team seriously
• Understand the balance of Texas hospitality and efficiency
  

• Minimum one (1) year steward or dishwasher experience preferred, high volume experience a plus
• Must be able to read and understand chemical uses and labels
  
• Stand for long periods of time & be able to lift a minimum of 50 lbs
  
• Properly use a knife and other equipment required to execute necessary tasks
  
• Maintain a current Food Handler's Certification; practice proper sanitation procedures and follow state, city and company regulations
  

Ring the dinner bell! Haywire is looking for our next great Dishwasher! Company's Comin' and everybody’s taken care of here and welcomed with open arms. Our team is large on charm, making each guest feel like a visit here is a special occasion. Conversation is easy, drinks are cold, bellies are full. This is true Texas hospitality.

Our line cooks:

• Possess a Texas-sized hustle paired with genuine hospitality
  
• Pride themselves on attention to detail to make sure every plate, fork, glass, and bowl sparkle and shine and every detail is perfect
  
• Have a passion of an organized and efficient dish area and back of house environment 
  
• Understand the importance of a clean, safe, and sanitary kitchen and take the safety of the food, guests, and team seriously
• Understand the balance of Texas hospitality and efficiency
  

• Minimum one (1) year steward or dishwasher experience preferred, high volume experience a plus
• Must be able to read and understand chemical uses and labels
  
• Stand for long periods of time & be able to lift a minimum of 50 lbs
  
• Properly use a knife and other equipment required to execute necessary tasks
  
• Maintain a current Food Handler's Certification; practice proper sanitation procedures and follow state, city and company regulations