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Category
Fine Dining
Cuisine
American
  • Summary
  • Description
  • Skills
Summary
Line Cook
Salary $20 - $25 / Hour
Schedule Part Time, Full Time
Location 652 Wharf St SW, Washington, DC 20024, USA
Category Fine Dining
Cuisine American

Line Cook


Description

New location opening in early 2023!


Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and proper plate presentation for immediate service to restaurant guests. The Line Cook ensures the correct preparation of all menu dishes in accordance with guest requests, portion control, temperature guidelines, and company time standards. They’re also responsible for all aspects of their cooking station including set up, prep, stocking, cleanliness, organization, sanitation, break down and storage. This role works on a variety of kitchen equipment such as grill, fryer, broiler, oven, etc.  


We offer competitive wages, growth opportunities, flexible schedules, meal discounts, benefits, and an anniversary bonus. 



New location opening in early 2023!


Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and proper plate presentation for immediate service to restaurant guests. The Line Cook ensures the correct preparation of all menu dishes in accordance with guest requests, portion control, temperature guidelines, and company time standards. They’re also responsible for all aspects of their cooking station including set up, prep, stocking, cleanliness, organization, sanitation, break down and storage. This role works on a variety of kitchen equipment such as grill, fryer, broiler, oven, etc.  


We offer competitive wages, growth opportunities, flexible schedules, meal discounts, benefits, and an anniversary bonus. 




Details
Salary $20 - $25 / Hour
Schedule Part Time, Full Time
Location 652 Wharf St SW, Washington, DC 20024, USA
Category Fine Dining
Cuisine American

Skills
Fast-Paced Experience
Knife Skills
Cleanliness
Food Safety
Food Preparation
Grilling
Kitchen Safety
Safe Food Handling
Sauteing
Kitchen Tools
Weights & Measurements
Searing
Seasoning
Temperature Control
By applying you confirm you have these skills.

expired job post

652 Wharf St SW, Washington, DC 20024, USA