Accessibility
Category
Hotel
Cuisine
American
  • Summary
  • Description
  • Skills
Summary
Steward
Salary To be discussed
Schedule Part Time, Full Time
Location 412 Royal Pkwy, Nashville, TN 37214, USA
Category Hotel
Cuisine American

Steward


Description
The Steward’s primary responsibility is to provide guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Steward performs all dishwashing functions and is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant. Operate and maintain cleaning equipment and small appliances, including dishwashing machine, sanitizing station and meat slicer. Ensures sanitary condition and proper storage of all china, glassware, silverware, cookware and serving utensils. Will assist with restaurant facilities/outlets as it pertains to cleaning and organizing, and stocking of the food & beverage facilities and outlets. Ensure proper storage, usage and disposal of kitchen substances and chemicals according to local ordinances and Company/Brand safety standards. Maintain professionalism in a fast paced environment at all times. Possess technical knowledge and aptitude.

The mission of Platinum Management Services, LLC is to create value through ownership and operation of a portfolio of hotels. We strive to always . provide our guests with an exceptional experience.
The Steward’s primary responsibility is to provide guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Steward performs all dishwashing functions and is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant. Operate and maintain cleaning equipment and small appliances, including dishwashing machine, sanitizing station and meat slicer. Ensures sanitary condition and proper storage of all china, glassware, silverware, cookware and serving utensils. Will assist with restaurant facilities/outlets as it pertains to cleaning and organizing, and stocking of the food & beverage facilities and outlets. Ensure proper storage, usage and disposal of kitchen substances and chemicals according to local ordinances and Company/Brand safety standards. Maintain professionalism in a fast paced environment at all times. Possess technical knowledge and aptitude.

The mission of Platinum Management Services, LLC is to create value through ownership and operation of a portfolio of hotels. We strive to always . provide our guests with an exceptional experience.

Details
Salary To be discussed
Schedule Part Time, Full Time
Location 412 Royal Pkwy, Nashville, TN 37214, USA
Category Hotel
Cuisine American

Skills
Proficient in English. Bi-lingual a plus.
Adaptable and willing to assist other departments in time of need.
Be organized and work well in a fast paced team environment.
Previous experience preferred.
High School Diploma preferred.
Reach overhead and below the knees, including bending, twisting, pulling and stooping.
Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays.
Be a self-­‐starter.
Move, lift, bend, carry, push, pull, and place object weighing less than or equal to 30 pounds without assistance. Stand for an extended period of time.
By applying you confirm you have these skills.

This Job is no longer available

412 Royal Pkwy, Nashville, TN 37214, USA