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BOH Trainer
Summary
BOH Trainer
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 4624 Hollywood Blvd, Los Angeles, CA 90027, USA |
| Category | Fast Casual |
| Cuisine | Texas |
BOH Trainer
Description
HomeState is a growing restaurant group in Los Angeles. We use the best ingredients we can get, make our food with love, and treat each other and our guests like family.
A positive, passionate culture has been instrumental in our early successes and you will be a key champion in maintaining it as we grow.
They say you can’t choose your family, but in this case, we can! And here’s what we’re looking for:
A passion for hospitality;
A love of great food and drink;
Genuine warmth and energy;
Honesty, reliability and patience;
Real and frequent smiles.
ESSENTIAL DUTIES AND RESPONSIBILITIES: Primary duties and responsibilities include, but are not limited to the following.
Evaluate the quality of products produced in stores
Adheres to and embraces company Food & Beverage mandated menu and purchasing programs.
Addresses and resolves disciplinary issues as appropriate.
Fosters a team work environment.
Ensures that product quality, freshness and presentation always meet company standards.
Schedules staff efficiently to accommodate varying business volumes.
Ability to work varying shifts, weekends and holidays, as well as, extended workdays to support business needs.
Troubleshoot and correct any finished product issues
Re-train any sub-quality food related issues on the spot
Ensure all manuals and recipes are in place
Supervise the Kitchen Team in their assigned stores
Collaborate with DM and GM to recruit, hire and train staff for all Kitchen positions
Plan and manage store production timing (ex: Baking order)
Maintain a high level of training (BOH) staff
Audit sanitary level in stores – Institute plans/actions for any violation
Establish joint measures to improve the sanitation level with the District Manager (DM)
Felicitate new product launching and training report
Periodical reports to the production team leader on a daily/weekly basis (staff/product/work activities, etc.)
Report inferior food products
Manage and report personnel expenses
Maintain Kitchen storage organization in freezer, walk-in and dry storage
Train all Kitchen Team Members on proper kitchen safety procedures (ex: slicing machine, knife handling and ovens)
Collaborate with GM and DM on achieving Kitchen budgeted labor goals
Lead training of Kitchen staff in New Store Openings
If this sounds like you, we’d love for you to join us. At the moment we are looking for great team members, and if you’re one of them, we want to meet you!
A positive, passionate culture has been instrumental in our early successes and you will be a key champion in maintaining it as we grow.
They say you can’t choose your family, but in this case, we can! And here’s what we’re looking for:
A passion for hospitality;
A love of great food and drink;
Genuine warmth and energy;
Honesty, reliability and patience;
Real and frequent smiles.
ESSENTIAL DUTIES AND RESPONSIBILITIES: Primary duties and responsibilities include, but are not limited to the following.
Evaluate the quality of products produced in stores
Adheres to and embraces company Food & Beverage mandated menu and purchasing programs.
Addresses and resolves disciplinary issues as appropriate.
Fosters a team work environment.
Ensures that product quality, freshness and presentation always meet company standards.
Schedules staff efficiently to accommodate varying business volumes.
Ability to work varying shifts, weekends and holidays, as well as, extended workdays to support business needs.
Troubleshoot and correct any finished product issues
Re-train any sub-quality food related issues on the spot
Ensure all manuals and recipes are in place
Supervise the Kitchen Team in their assigned stores
Collaborate with DM and GM to recruit, hire and train staff for all Kitchen positions
Plan and manage store production timing (ex: Baking order)
Maintain a high level of training (BOH) staff
Audit sanitary level in stores – Institute plans/actions for any violation
Establish joint measures to improve the sanitation level with the District Manager (DM)
Felicitate new product launching and training report
Periodical reports to the production team leader on a daily/weekly basis (staff/product/work activities, etc.)
Report inferior food products
Manage and report personnel expenses
Maintain Kitchen storage organization in freezer, walk-in and dry storage
Train all Kitchen Team Members on proper kitchen safety procedures (ex: slicing machine, knife handling and ovens)
Collaborate with GM and DM on achieving Kitchen budgeted labor goals
Lead training of Kitchen staff in New Store Openings
If this sounds like you, we’d love for you to join us. At the moment we are looking for great team members, and if you’re one of them, we want to meet you!
HomeState is a growing restaurant group in Los Angeles. We use the best ingredients we can get, make our food with love, and treat each other and our guests like family.
A positive, passionate culture has been instrumental in our early successes and you will be a key champion in maintaining it as we grow.
They say you can’t choose your family, but in this case, we can! And here’s what we’re looking for:
A passion for hospitality;
A love of great food and drink;
Genuine warmth and energy;
Honesty, reliability and patience;
Real and frequent smiles.
ESSENTIAL DUTIES AND RESPONSIBILITIES: Primary duties and responsibilities include, but are not limited to the following.
Evaluate the quality of products produced in stores
Adheres to and embraces company Food & Beverage mandated menu and purchasing programs.
Addresses and resolves disciplinary issues as appropriate.
Fosters a team work environment.
Ensures that product quality, freshness and presentation always meet company standards.
Schedules staff efficiently to accommodate varying business volumes.
Ability to work varying shifts, weekends and holidays, as well as, extended workdays to support business needs.
Troubleshoot and correct any finished product issues
Re-train any sub-quality food related issues on the spot
Ensure all manuals and recipes are in place
Supervise the Kitchen Team in their assigned stores
Collaborate with DM and GM to recruit, hire and train staff for all Kitchen positions
Plan and manage store production timing (ex: Baking order)
Maintain a high level of training (BOH) staff
Audit sanitary level in stores – Institute plans/actions for any violation
Establish joint measures to improve the sanitation level with the District Manager (DM)
Felicitate new product launching and training report
Periodical reports to the production team leader on a daily/weekly basis (staff/product/work activities, etc.)
Report inferior food products
Manage and report personnel expenses
Maintain Kitchen storage organization in freezer, walk-in and dry storage
Train all Kitchen Team Members on proper kitchen safety procedures (ex: slicing machine, knife handling and ovens)
Collaborate with GM and DM on achieving Kitchen budgeted labor goals
Lead training of Kitchen staff in New Store Openings
If this sounds like you, we’d love for you to join us. At the moment we are looking for great team members, and if you’re one of them, we want to meet you!
A positive, passionate culture has been instrumental in our early successes and you will be a key champion in maintaining it as we grow.
They say you can’t choose your family, but in this case, we can! And here’s what we’re looking for:
A passion for hospitality;
A love of great food and drink;
Genuine warmth and energy;
Honesty, reliability and patience;
Real and frequent smiles.
ESSENTIAL DUTIES AND RESPONSIBILITIES: Primary duties and responsibilities include, but are not limited to the following.
Evaluate the quality of products produced in stores
Adheres to and embraces company Food & Beverage mandated menu and purchasing programs.
Addresses and resolves disciplinary issues as appropriate.
Fosters a team work environment.
Ensures that product quality, freshness and presentation always meet company standards.
Schedules staff efficiently to accommodate varying business volumes.
Ability to work varying shifts, weekends and holidays, as well as, extended workdays to support business needs.
Troubleshoot and correct any finished product issues
Re-train any sub-quality food related issues on the spot
Ensure all manuals and recipes are in place
Supervise the Kitchen Team in their assigned stores
Collaborate with DM and GM to recruit, hire and train staff for all Kitchen positions
Plan and manage store production timing (ex: Baking order)
Maintain a high level of training (BOH) staff
Audit sanitary level in stores – Institute plans/actions for any violation
Establish joint measures to improve the sanitation level with the District Manager (DM)
Felicitate new product launching and training report
Periodical reports to the production team leader on a daily/weekly basis (staff/product/work activities, etc.)
Report inferior food products
Manage and report personnel expenses
Maintain Kitchen storage organization in freezer, walk-in and dry storage
Train all Kitchen Team Members on proper kitchen safety procedures (ex: slicing machine, knife handling and ovens)
Collaborate with GM and DM on achieving Kitchen budgeted labor goals
Lead training of Kitchen staff in New Store Openings
If this sounds like you, we’d love for you to join us. At the moment we are looking for great team members, and if you’re one of them, we want to meet you!
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 4624 Hollywood Blvd, Los Angeles, CA 90027, USA |
| Category | Fast Casual |
| Cuisine | Texas |
Skills
Inventory Management
Training Experience
Microsoft Office
Fast-Paced Experience
Fluent in English
Knife Skills
Kitchen Safety
Safe Food Handling
Sanitary Practices
By applying you confirm you have these skills.
HomeState Hollywood
Texas
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
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4624 Hollywood Blvd, Los Angeles, CA 90027, USA