Salary | £9 / Hour Plus Tips |
Schedule | Part Time |
Location | Bridge St, Manchester M3, UK |
Category | Casual Dining |
Cuisine | Burger |
Join our mission:
We’re craftspeople. People who think and do. People who take pride in what we make. People who are always striving to make it better. Our mission is to create more honest experiences because we think society needs a brand they can love and trust. We’re proud of what we’ve achieved over the last 10 years, since Tom & Phil started serving burgers from a tent, but we’re even more excited about what we're planning for the future.
The world needs more Honest experiences:
Working as a Chef isn’t easy. We hold people to high standards, we believe in hard work, and taking pride in what you do. We insist that everyone takes accountability for their performance, their decisions, and their learning. Most of your time will be spent cooking meat & potatoes, keeping the kitchen clean, safe and working as a team player.
Our restaurants are busiest during the evening and weekends, which is when we’ll need you to work. We’re all team players at Honest, which means there’s be tasks to do outside of the kitchen. If your team needs you serving customers on the floor – we’ll expect you to jump straight in.
Fresh, never frozen:
We make British beef patties in our own butchery and rosemary chips that are cut and cooked daily in our chipping room. Every restaurant serves local beers from neighboring breweries, and many of our restaurants serve local burgers using ingredients from nearby food heroes.
Honest by Nature:
Pay: £9.00 per hour, plus tronc (through TipJar)
Join our mission:
We’re craftspeople. People who think and do. People who take pride in what we make. People who are always striving to make it better. Our mission is to create more honest experiences because we think society needs a brand they can love and trust. We’re proud of what we’ve achieved over the last 10 years, since Tom & Phil started serving burgers from a tent, but we’re even more excited about what we're planning for the future.
The world needs more Honest experiences:
Working as a Chef isn’t easy. We hold people to high standards, we believe in hard work, and taking pride in what you do. We insist that everyone takes accountability for their performance, their decisions, and their learning. Most of your time will be spent cooking meat & potatoes, keeping the kitchen clean, safe and working as a team player.
Our restaurants are busiest during the evening and weekends, which is when we’ll need you to work. We’re all team players at Honest, which means there’s be tasks to do outside of the kitchen. If your team needs you serving customers on the floor – we’ll expect you to jump straight in.
Fresh, never frozen:
We make British beef patties in our own butchery and rosemary chips that are cut and cooked daily in our chipping room. Every restaurant serves local beers from neighboring breweries, and many of our restaurants serve local burgers using ingredients from nearby food heroes.
Honest by Nature:
Pay: £9.00 per hour, plus tronc (through TipJar)
Salary | £9 / Hour Plus Tips |
Schedule | Part Time |
Location | Bridge St, Manchester M3, UK |
Category | Casual Dining |
Cuisine | Burger |