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Category
Casual Dining
Cuisine
Asian Fusion
  • Summary
  • Description
  • Skills
Summary
Restaurant Manager
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 49 Frith St, Soho, London W1D 4SG, UK
Category Casual Dining
Cuisine Asian Fusion

Restaurant Manager


Description
Restaurant Manager - Hoppers Kings Cross - JKS Restaurants

Are you a charismatic and energetic foodie, with previous experience as a Restaurant Manager or Assistant Restaurant Manager in a fast-paced, quality restaurant? Then Hoppers wants to hear from you!

New Opening

Hoppers the much talked about, fast paced Sri Lankan restaurant is opening an exciting new site in Kings Cross. We are looking for Restaurant Managers who can come on-board to our award winning concept inspired by the food of Tamil Nadu and Sri Lanka. We serve our London twist on hoppers, dosas, kothus and roasts. Complimented by a tropical drinks list with Genever and Arrack at its heart.

When you join as Restaurant Manager, we will offer you:
• A personalised learning and development plan to develop your skills and knowledge;
• Career progression within a fast-growing, critically-acclaimed restaurant group;
• 50% off dining across JKS Restaurants;
• A supportive, people-focussed culture;
• Employee referral bonus;
• Discounted gym membership;
• Employee of the Month and Long Service awards;
• Free meals on duty;
• 28 days’ holiday per year;
• Great staff parties.

As Restaurant Manager, you will be responsible for:
• Assisting the General Manager with the day to running of the restaurant, operationally and strategically
• Overseeing a very large restaurant team and ensuring the running of a smooth service
• Welcoming and attending to guests with an exceptional level of care and service, ensuring that they leave with a positive and memorable experience;
• Inspiring, motivating and training waiting staff to deliver the highest levels of service;
• Carrying out all opening and closing procedures.

The successful Restaurant Manager will have:
• Previous experience as a Restaurant Manager or Assistant Restaurant Manager ready to take on more responsibility;
• Warm and welcoming persona, along with a hands-on approach to work and impeccable attention to detail;
• Proven ability to lead, train and inspire a team;
• Passion for hospitality and a good knowledge of food and beverage;
• Eagerness to learn and develop your career within an award-winning restaurant group.

JKS Restaurants encompasses the Indian restaurants created by the Sethi siblings and the restaurants where JKS has partnered with passionate, ambitious and outstanding talent. Our portfolio currently includes Michelin Star-awarded restaurants, Trishna, Gymkhana, Sabor, Kitchen Table and Lyle’s; as well as Bubbledogs, Hoppers, Bao, Brigadiers, Berenjak, XU and Flor. There are ambitious plans for growth, with the opening of further restaurants across all ends of the market and types of cuisine over the coming years, making this is a very exciting time to join the team.

Restaurant Manager - Hoppers Kings Cross - JKS Restaurants

Are you a charismatic and energetic foodie, with previous experience as a Restaurant Manager or Assistant Restaurant Manager in a fast-paced, quality restaurant? Then Hoppers wants to hear from you!

New Opening

Hoppers the much talked about, fast paced Sri Lankan restaurant is opening an exciting new site in Kings Cross. We are looking for Restaurant Managers who can come on-board to our award winning concept inspired by the food of Tamil Nadu and Sri Lanka. We serve our London twist on hoppers, dosas, kothus and roasts. Complimented by a tropical drinks list with Genever and Arrack at its heart.

When you join as Restaurant Manager, we will offer you:
• A personalised learning and development plan to develop your skills and knowledge;
• Career progression within a fast-growing, critically-acclaimed restaurant group;
• 50% off dining across JKS Restaurants;
• A supportive, people-focussed culture;
• Employee referral bonus;
• Discounted gym membership;
• Employee of the Month and Long Service awards;
• Free meals on duty;
• 28 days’ holiday per year;
• Great staff parties.

As Restaurant Manager, you will be responsible for:
• Assisting the General Manager with the day to running of the restaurant, operationally and strategically
• Overseeing a very large restaurant team and ensuring the running of a smooth service
• Welcoming and attending to guests with an exceptional level of care and service, ensuring that they leave with a positive and memorable experience;
• Inspiring, motivating and training waiting staff to deliver the highest levels of service;
• Carrying out all opening and closing procedures.

The successful Restaurant Manager will have:
• Previous experience as a Restaurant Manager or Assistant Restaurant Manager ready to take on more responsibility;
• Warm and welcoming persona, along with a hands-on approach to work and impeccable attention to detail;
• Proven ability to lead, train and inspire a team;
• Passion for hospitality and a good knowledge of food and beverage;
• Eagerness to learn and develop your career within an award-winning restaurant group.

JKS Restaurants encompasses the Indian restaurants created by the Sethi siblings and the restaurants where JKS has partnered with passionate, ambitious and outstanding talent. Our portfolio currently includes Michelin Star-awarded restaurants, Trishna, Gymkhana, Sabor, Kitchen Table and Lyle’s; as well as Bubbledogs, Hoppers, Bao, Brigadiers, Berenjak, XU and Flor. There are ambitious plans for growth, with the opening of further restaurants across all ends of the market and types of cuisine over the coming years, making this is a very exciting time to join the team.


Details
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 49 Frith St, Soho, London W1D 4SG, UK
Category Casual Dining
Cuisine Asian Fusion

Skills
Fast-Paced Experience
By applying you confirm you have these skills.

expired job post

49 Frith St, Soho, London W1D 4SG, UK