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Sous Chef
Summary
Sous Chef
| Salary | Up to £35000 / Year |
| Schedule | Full Time |
| Location | 49 Frith St, Soho, London W1D 4SG, UK |
| Category | Casual Dining |
| Cuisine | Asian Fusion |
Sous Chef
Description
Sous Chef - Hopper's Kings Cross - New Opening - JKS Restaurants
Are you a charismatic and energetic foodie, with previous experience as a Sous Chef in a fast-paced, quality restaurant? Then Hoppers wants to hear from you!
Hoppers the much talked about, fast paced Sri Lankan restaurant is opening an exciting new site in Kings Cross. We are looking for a Sous Chef who can come on-board to our award winning concept inspired by the food of Tamil Nadu and Sri Lanka. We serve our London twist on hoppers, dosas, kothus and roasts. Complimented by a tropical drinks list with Genever and Arrack at its heart.
The successful Sous Chef will receive:
• A personalised learning and development plan to develop your skills and knowledge;
• Career progression within a fast-growing, critically-acclaimed restaurant group;
• 50% off dining across JKS Restaurants;
• A supportive, people-focussed culture;
• Employee referral bonus;
• Discounted gym membership;
• Employee of the Month and Long Service awards;
• Childcare scheme;
• Free meals on duty;
• 28 days’ holiday per year;
• Great staff parties
The Group:
Hoppers is part of JKS Restaurants’ portfolio, which currently includes Michelin Star-awarded restaurants, Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as Brigadiers, Bao, Xu, Berenjak and Motu. There are ambitious plans for growth, with the opening of further restaurants across all ends of the market and types of cuisine, both imminently and over the coming years, making this is a very exciting time to join the team
We’re looking for a dedicated Sous Chef with lots of personality and humor to deliver an exceptional experience to our guests.
“This is a restaurant with a really spectacular, impressive, authentic, confident and swaggering kitchen.” AA Gill, The Sunday Times Magazine
Are you a charismatic and energetic foodie, with previous experience as a Sous Chef in a fast-paced, quality restaurant? Then Hoppers wants to hear from you!
Hoppers the much talked about, fast paced Sri Lankan restaurant is opening an exciting new site in Kings Cross. We are looking for a Sous Chef who can come on-board to our award winning concept inspired by the food of Tamil Nadu and Sri Lanka. We serve our London twist on hoppers, dosas, kothus and roasts. Complimented by a tropical drinks list with Genever and Arrack at its heart.
The successful Sous Chef will receive:
• A personalised learning and development plan to develop your skills and knowledge;
• Career progression within a fast-growing, critically-acclaimed restaurant group;
• 50% off dining across JKS Restaurants;
• A supportive, people-focussed culture;
• Employee referral bonus;
• Discounted gym membership;
• Employee of the Month and Long Service awards;
• Childcare scheme;
• Free meals on duty;
• 28 days’ holiday per year;
• Great staff parties
The Group:
Hoppers is part of JKS Restaurants’ portfolio, which currently includes Michelin Star-awarded restaurants, Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as Brigadiers, Bao, Xu, Berenjak and Motu. There are ambitious plans for growth, with the opening of further restaurants across all ends of the market and types of cuisine, both imminently and over the coming years, making this is a very exciting time to join the team
We’re looking for a dedicated Sous Chef with lots of personality and humor to deliver an exceptional experience to our guests.
“This is a restaurant with a really spectacular, impressive, authentic, confident and swaggering kitchen.” AA Gill, The Sunday Times Magazine
Sous Chef - Hopper's Kings Cross - New Opening - JKS Restaurants
Are you a charismatic and energetic foodie, with previous experience as a Sous Chef in a fast-paced, quality restaurant? Then Hoppers wants to hear from you!
Hoppers the much talked about, fast paced Sri Lankan restaurant is opening an exciting new site in Kings Cross. We are looking for a Sous Chef who can come on-board to our award winning concept inspired by the food of Tamil Nadu and Sri Lanka. We serve our London twist on hoppers, dosas, kothus and roasts. Complimented by a tropical drinks list with Genever and Arrack at its heart.
The successful Sous Chef will receive:
• A personalised learning and development plan to develop your skills and knowledge;
• Career progression within a fast-growing, critically-acclaimed restaurant group;
• 50% off dining across JKS Restaurants;
• A supportive, people-focussed culture;
• Employee referral bonus;
• Discounted gym membership;
• Employee of the Month and Long Service awards;
• Childcare scheme;
• Free meals on duty;
• 28 days’ holiday per year;
• Great staff parties
The Group:
Hoppers is part of JKS Restaurants’ portfolio, which currently includes Michelin Star-awarded restaurants, Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as Brigadiers, Bao, Xu, Berenjak and Motu. There are ambitious plans for growth, with the opening of further restaurants across all ends of the market and types of cuisine, both imminently and over the coming years, making this is a very exciting time to join the team
We’re looking for a dedicated Sous Chef with lots of personality and humor to deliver an exceptional experience to our guests.
“This is a restaurant with a really spectacular, impressive, authentic, confident and swaggering kitchen.” AA Gill, The Sunday Times Magazine
Are you a charismatic and energetic foodie, with previous experience as a Sous Chef in a fast-paced, quality restaurant? Then Hoppers wants to hear from you!
Hoppers the much talked about, fast paced Sri Lankan restaurant is opening an exciting new site in Kings Cross. We are looking for a Sous Chef who can come on-board to our award winning concept inspired by the food of Tamil Nadu and Sri Lanka. We serve our London twist on hoppers, dosas, kothus and roasts. Complimented by a tropical drinks list with Genever and Arrack at its heart.
The successful Sous Chef will receive:
• A personalised learning and development plan to develop your skills and knowledge;
• Career progression within a fast-growing, critically-acclaimed restaurant group;
• 50% off dining across JKS Restaurants;
• A supportive, people-focussed culture;
• Employee referral bonus;
• Discounted gym membership;
• Employee of the Month and Long Service awards;
• Childcare scheme;
• Free meals on duty;
• 28 days’ holiday per year;
• Great staff parties
The Group:
Hoppers is part of JKS Restaurants’ portfolio, which currently includes Michelin Star-awarded restaurants, Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as Brigadiers, Bao, Xu, Berenjak and Motu. There are ambitious plans for growth, with the opening of further restaurants across all ends of the market and types of cuisine, both imminently and over the coming years, making this is a very exciting time to join the team
We’re looking for a dedicated Sous Chef with lots of personality and humor to deliver an exceptional experience to our guests.
“This is a restaurant with a really spectacular, impressive, authentic, confident and swaggering kitchen.” AA Gill, The Sunday Times Magazine
Details
| Salary | Up to £35000 / Year |
| Schedule | Full Time |
| Location | 49 Frith St, Soho, London W1D 4SG, UK |
| Category | Casual Dining |
| Cuisine | Asian Fusion |
Skills
Fast-Paced Experience
By applying you confirm you have these skills.
Hoppers Soho
Asian Fusion
| Salary | Up to £35000 / Year |
| Schedule | Full Time |
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49 Frith St, Soho, London W1D 4SG, UK