Chef de Partie

JKS Restaurants goal is to play an integral part in the diverse and growing London food scene.

The group encompasses the Indian restaurants created by the Sethi's and the restaurants JKS have partnered with.

Awarded a Bib Gourmand in 2016, Hoppers is inspired by the food of Tamil Nadu and Sri Lanka, with the hopper and dosa at the heart of the menu. Hoppers Soho transports you to the backstreets of Sri Lanka – Inspired by the toddy shops we serve our London twist on hoppers, dosas, kothus and roasts. Complimented by a tropical drinks list with Genever and Arrack at its heart.

Hopper's are looking for an enthusiastic Chef de Partie to join the kitchen team. Previous experience working with or knowledge of South Indian and Sri Lankan cuisine is preferred but not essential. Working hours are flexible.

As part of the JKS Restaurants family, we will offer you:

• Guaranteed days off on Sundays;
• A personalised learning and development plan to develop your skills and knowledge;
• Career progression within a fast-growing, critically-acclaimed restaurant group;
• 50% off dining across JKS Restaurants;
• A supportive, people-focussed culture;
• Employee referral bonus;
• Discounted gym membership;
• Long Service awards;
• Childcare scheme;
• Free meals on duty;
• 28 days’ holiday per year;
• Great staff parties.

A snapshot of what you could be part of:

• Awarded a Michelin Bib Gourmand 2016
• Tatler - Restaurant of the Year 2016
• “This is a restaurant with a really spectacular, impressive, authentic, confident and swaggering kitchen.” AA Gill, The Sunday Times Magazine

JKS Restaurants goal is to play an integral part in the diverse and growing London food scene.

The group encompasses the Indian restaurants created by the Sethi's and the restaurants JKS have partnered with.

Awarded a Bib Gourmand in 2016, Hoppers is inspired by the food of Tamil Nadu and Sri Lanka, with the hopper and dosa at the heart of the menu. Hoppers Soho transports you to the backstreets of Sri Lanka – Inspired by the toddy shops we serve our London twist on hoppers, dosas, kothus and roasts. Complimented by a tropical drinks list with Genever and Arrack at its heart.

Hopper's are looking for an enthusiastic Chef de Partie to join the kitchen team. Previous experience working with or knowledge of South Indian and Sri Lankan cuisine is preferred but not essential. Working hours are flexible.

As part of the JKS Restaurants family, we will offer you:

• Guaranteed days off on Sundays;
• A personalised learning and development plan to develop your skills and knowledge;
• Career progression within a fast-growing, critically-acclaimed restaurant group;
• 50% off dining across JKS Restaurants;
• A supportive, people-focussed culture;
• Employee referral bonus;
• Discounted gym membership;
• Long Service awards;
• Childcare scheme;
• Free meals on duty;
• 28 days’ holiday per year;
• Great staff parties.

A snapshot of what you could be part of:

• Awarded a Michelin Bib Gourmand 2016
• Tatler - Restaurant of the Year 2016
• “This is a restaurant with a really spectacular, impressive, authentic, confident and swaggering kitchen.” AA Gill, The Sunday Times Magazine