Butcher Production Team Member

Profeta Farms Butcher Production Team Member is responsible for creating the highest quality, most delicious food possible utilizing meats produced by the farm. The Profeta Farms Butcher team members are organized, energetic, and passionate about high-quality food. The Production Team is expected to maintain the highest level of quality, food safety, cleanliness, and production standards. Profeta farm products are produced with the utmost care for our customers, our animals, and our land. The members of the food production team must treat these products with the same extreme level of care and thoughtfulness. This position must be dedicated to innovation, sustainability, and resourcefulness to adhere to this new culinary vision. The Butcher Department team members must maintain positive relationships, integrity, and honesty with both fellow employees and customers.

Duties and Responsibilities

Provide excellent customer service and the highest quality food to our market visitors; go above and beyond to provide a superior experience and taste to the customer
Learn and be able to educate customers on Profeta Farms’ agricultural practices, values, and products
Work well with team members while also remaining focused and motivated without supervision
Maintenance of production equipment by proper technique and cleaning schedules
Respond to customer questions, requests, and complaints in a professional manner
Handle special orders with a sense of urgency and care
Accurately and promptly report complaints to management
Comply with all company policies and procedures, including Employee Handbook and Standard Operating Procedures
Adherence to recipes and cooking procedures while offering creative innovations to add fresh ideas, improve utilization, and decrease shrink.
Presentation so that food looks delicious, wholesome, and fresh in the service cases.
Pay attention to detail and constantly check products for quality assurance, pulling any products that are past date or past their peak of freshness
Proper rotation and organization of reach-in and walk-in refrigerators
Proper merchandising and display of service cases
Correct date labeling
Ensure that the market is always fully stocked and clean
Follow opening and closing procedures
Maintain clean work station, follow sanitation and food safety guidelines
Take inventory of products, as directed by market managers
Perform miscellaneous tasks, as directed by managers
Participation in communication meetings between departments and within Butcher Department.

Qualifications

Strong communication and customer service skills
Strengths in flexibility and teamwork
Self-starter, eager to learn and participate in a growing company
Be able to operate and properly maintain production equipment
Be able to do basic math and follow recipes
Valid driver’s license or reliable transportation
Organization toward the purpose of eliminating wasted food
Must be able to work weekends, evenings, and summer holidays
Meat cutting experience required (whole animal fabrication preferred but not necessary)
Further processing (sausage, hot dog, smokehouse, charcuterie, etc.) experience preferred.
Kitchen/cooking experience is a plus
General seafood knowledge

Physical Requirements

Lift or move up to 50 pounds, unassisted
Carry, kneel, bend, and stand for long periods of time

Required Work Experience
1-year food production experience in restaurant, food service, or retail setting

Compensation: Based on experience. Competitive base salary plus upside based on financial performance of market and successful utilization of Profeta Farms products. Benefits include PTO, medical insurance, life insurance, and a stipend of food from the farm.


DISCLAIMER The duties, elements, responsibilities, skills, functions, experience, requirements, and conditions listed in this job description are representative only and are not inclusive of all tasks an employee may be required to perform. The employer reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of the business, competition, or work environment change.

All qualified applicants will receive consideration without discrimination because of race, color, religion, national origin, sex, marital status, status with regard to public assistance, member or activity in local commission, the presence of disabilities, sexual orientation, age, or any other characteristic protected by law.

Profeta Farms Butcher Production Team Member is responsible for creating the highest quality, most delicious food possible utilizing meats produced by the farm. The Profeta Farms Butcher team members are organized, energetic, and passionate about high-quality food. The Production Team is expected to maintain the highest level of quality, food safety, cleanliness, and production standards. Profeta farm products are produced with the utmost care for our customers, our animals, and our land. The members of the food production team must treat these products with the same extreme level of care and thoughtfulness. This position must be dedicated to innovation, sustainability, and resourcefulness to adhere to this new culinary vision. The Butcher Department team members must maintain positive relationships, integrity, and honesty with both fellow employees and customers.

Duties and Responsibilities

Provide excellent customer service and the highest quality food to our market visitors; go above and beyond to provide a superior experience and taste to the customer
Learn and be able to educate customers on Profeta Farms’ agricultural practices, values, and products
Work well with team members while also remaining focused and motivated without supervision
Maintenance of production equipment by proper technique and cleaning schedules
Respond to customer questions, requests, and complaints in a professional manner
Handle special orders with a sense of urgency and care
Accurately and promptly report complaints to management
Comply with all company policies and procedures, including Employee Handbook and Standard Operating Procedures
Adherence to recipes and cooking procedures while offering creative innovations to add fresh ideas, improve utilization, and decrease shrink.
Presentation so that food looks delicious, wholesome, and fresh in the service cases.
Pay attention to detail and constantly check products for quality assurance, pulling any products that are past date or past their peak of freshness
Proper rotation and organization of reach-in and walk-in refrigerators
Proper merchandising and display of service cases
Correct date labeling
Ensure that the market is always fully stocked and clean
Follow opening and closing procedures
Maintain clean work station, follow sanitation and food safety guidelines
Take inventory of products, as directed by market managers
Perform miscellaneous tasks, as directed by managers
Participation in communication meetings between departments and within Butcher Department.

Qualifications

Strong communication and customer service skills
Strengths in flexibility and teamwork
Self-starter, eager to learn and participate in a growing company
Be able to operate and properly maintain production equipment
Be able to do basic math and follow recipes
Valid driver’s license or reliable transportation
Organization toward the purpose of eliminating wasted food
Must be able to work weekends, evenings, and summer holidays
Meat cutting experience required (whole animal fabrication preferred but not necessary)
Further processing (sausage, hot dog, smokehouse, charcuterie, etc.) experience preferred.
Kitchen/cooking experience is a plus
General seafood knowledge

Physical Requirements

Lift or move up to 50 pounds, unassisted
Carry, kneel, bend, and stand for long periods of time

Required Work Experience
1-year food production experience in restaurant, food service, or retail setting

Compensation: Based on experience. Competitive base salary plus upside based on financial performance of market and successful utilization of Profeta Farms products. Benefits include PTO, medical insurance, life insurance, and a stipend of food from the farm.


DISCLAIMER The duties, elements, responsibilities, skills, functions, experience, requirements, and conditions listed in this job description are representative only and are not inclusive of all tasks an employee may be required to perform. The employer reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of the business, competition, or work environment change.

All qualified applicants will receive consideration without discrimination because of race, color, religion, national origin, sex, marital status, status with regard to public assistance, member or activity in local commission, the presence of disabilities, sexual orientation, age, or any other characteristic protected by law.