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Chef de Partie
Il Gattopardo
Chef de Partie
Il Gattopardo
Full Time
2
Years
Experience
£16.04 / Hour
Chef de Partie
Il Gattopardo
Full Time
2
Years
Experience
£16.04 / Hour
Skills
Culinary Degree/Training
Description
Join the Famiglia
At the heart of the Il Gattopardo experience is our people. We want individuals who can build close relationships with guests and embrace everyone with open arms. At Il Gattopardo our people are key to the success of our business and creating a culture of warmth, passion and generosity.
As the Chef De Partie, you will be supporting the kitchen in preparing a high standard of food at all times. You are responsible for a section of the kitchen, maintaining the standard of the product, hygiene, and motivation to the highest level. You will work within teams with a desire to grow and progress.
Core Responsibilities:
Ensure compliance with food hygiene and Health and Safety standards
To complete all storage, stock rotation and cleaning tasks for the section to the required standard within the given time
Ensure that the production, preparation and presentation of food are of the highest quality at all times
Coordinates daily tasks with the Sous Chef/Jr. Sous Chef
Ensure that all food being prepared is with high quality dishes within the speciality section
To compile the list of and complete daily mise en place tasks for the section to the required
Join the Famiglia
At the heart of the Il Gattopardo experience is our people. We want individuals who can build close relationships with guests and embrace everyone with open arms. At Il Gattopardo our people are key to the success of our business and creating a culture of warmth, passion and generosity.
As the Chef De Partie, you will be supporting the kitchen in preparing a high standard of food at all times. You are responsible for a section of the kitchen, maintaining the standard of the product, hygiene, and motivation to the highest level. You will work within teams with a desire to grow and progress.
Core Responsibilities:
Ensure compliance with food hygiene and Health and Safety standards
To complete all storage, stock rotation and cleaning tasks for the section to the required standard within the given time
Ensure that the production, preparation and presentation of food are of the highest quality at all times
Coordinates daily tasks with the Sous Chef/Jr. Sous Chef
Ensure that all food being prepared is with high quality dishes within the speciality section
To compile the list of and complete daily mise en place tasks for the section to the required
Chef de Partie
Full Time
2
Years
Experience
£16.04 / Hour
Skills
Culinary Degree/Training
expired job post
27 Albemarle Street, London, W1S 4HZ, United Kingdom