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Head Chef
Summary
Head Chef
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 5 years of experience |
| Location | 600 W 218th St, New York, NY 10034, USA |
| Category | Fine Dining |
| Cuisine | American |
Head Chef
Description
The Head Chef Role:
• Responsible for managing and leading kitchen team
• Ensures the quality of all menu items
• Maintains food and labor costs
• Managing day to day operations including scheduling, problem solving, team support and coaching, payroll
• Always upholding high standards
The Ideal Head Chef Candidate:
• 5+ years of culinary management experience (Chef de Cuisine or Executive Chef level only)
• High volume experience
• Formal culinary training is an asset
• Extensive food, beverage, and hospitality industry knowledge
• Strong organizational skills and extreme attention to detail
• Ability to work under pressure and remain positive
• A self-starter and a creative problem solver
• Exceptional customer service skills
• Must be like minded in your philosophy and passionate about local and organic food
• Responsible for managing and leading kitchen team
• Ensures the quality of all menu items
• Maintains food and labor costs
• Managing day to day operations including scheduling, problem solving, team support and coaching, payroll
• Always upholding high standards
The Ideal Head Chef Candidate:
• 5+ years of culinary management experience (Chef de Cuisine or Executive Chef level only)
• High volume experience
• Formal culinary training is an asset
• Extensive food, beverage, and hospitality industry knowledge
• Strong organizational skills and extreme attention to detail
• Ability to work under pressure and remain positive
• A self-starter and a creative problem solver
• Exceptional customer service skills
• Must be like minded in your philosophy and passionate about local and organic food
The Head Chef Role:
• Responsible for managing and leading kitchen team
• Ensures the quality of all menu items
• Maintains food and labor costs
• Managing day to day operations including scheduling, problem solving, team support and coaching, payroll
• Always upholding high standards
The Ideal Head Chef Candidate:
• 5+ years of culinary management experience (Chef de Cuisine or Executive Chef level only)
• High volume experience
• Formal culinary training is an asset
• Extensive food, beverage, and hospitality industry knowledge
• Strong organizational skills and extreme attention to detail
• Ability to work under pressure and remain positive
• A self-starter and a creative problem solver
• Exceptional customer service skills
• Must be like minded in your philosophy and passionate about local and organic food
• Responsible for managing and leading kitchen team
• Ensures the quality of all menu items
• Maintains food and labor costs
• Managing day to day operations including scheduling, problem solving, team support and coaching, payroll
• Always upholding high standards
The Ideal Head Chef Candidate:
• 5+ years of culinary management experience (Chef de Cuisine or Executive Chef level only)
• High volume experience
• Formal culinary training is an asset
• Extensive food, beverage, and hospitality industry knowledge
• Strong organizational skills and extreme attention to detail
• Ability to work under pressure and remain positive
• A self-starter and a creative problem solver
• Exceptional customer service skills
• Must be like minded in your philosophy and passionate about local and organic food
Details
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 5 years of experience |
| Location | 600 W 218th St, New York, NY 10034, USA |
| Category | Fine Dining |
| Cuisine | American |
Skills
Pastry Experience
Knife Skills
Cleanliness
NYC Food Handling Certificate
By applying you confirm you have these skills.
The Inwood Farm
American
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 5 years of experience |
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600 W 218th St, New York, NY 10034, USA