Server & Barback

Job Summary:

This position will be responsible for providing quality service to all guests who come to Indian Road Cafe. Responsible for maintaining a comfortable atmosphere and a high level of service. Upholds standards of service and all aspects of service during the shift and in preparation for it, ensuring the highest standards of quality are achieved. Supporting the manager as needed.

• Greets all guests with enthusiasm and friendliness.
• Well versed understanding of food and beverages
• Speaks to guests with enthusiasm at all times.
• Attend to guests during their entire dining/drinking experience.
• Provides the highest level of service by our standards.
• Identifies food orders when ready and delivers items to tables promptly.
• Maintains a professional appearance at all times.
• Communicates with restaurant staff to ensure guest satisfaction.
• Reports to work as scheduled, in uniform, well groomed, and ready to work.
• Maintains professional relationships with all coworkers.
• Ready and willing to assist fellow servers.
• Thanks guests for their visit and invites them to return
• Follows checklists and standard operating procedures.
• Maintains a safe, clean, organized, and stocked work area.
• Provides table maintenance and bussing.
• Maintains full knowledge of menus, drinks, recipes, and other pertinent information.
• Constantly increasing knowledge of food, beverages, and other products and services.
• Ensures that guests have a positive and memorable experience
• Responsible for constant sanitation, organization, and proper food handling.
• Prepares a work area for opening, mid-shift, or closing by company standards.
• Responsible for keeping track of money and proper cash handling.
• Completes all checkout reports at the end of each shift and has it double checked and signed by management.
• Performs other duties as assigned.
• Completes side work.

Requirements:

• Clear verbal communication skills.

• Flexible schedule.

• Ability to understand and follow written and verbal instructions.

• Detail oriented.

• Ability to multitask and work in a fast paced environment.



Physical Requirements:

• Must be able to seize, grasp, turn and hold objects with hands.

• Must be able to work on your feet for at least 8 hours.

• Fast paced movements are required to go from one part of the club to others.

• Must be able to move, pull, carry or lift at least 40 pounds.

• Occasionally kneel, bend, crouch and climb as required.

Job Summary:

This position will be responsible for providing quality service to all guests who come to Indian Road Cafe. Responsible for maintaining a comfortable atmosphere and a high level of service. Upholds standards of service and all aspects of service during the shift and in preparation for it, ensuring the highest standards of quality are achieved. Supporting the manager as needed.

• Greets all guests with enthusiasm and friendliness.
• Well versed understanding of food and beverages
• Speaks to guests with enthusiasm at all times.
• Attend to guests during their entire dining/drinking experience.
• Provides the highest level of service by our standards.
• Identifies food orders when ready and delivers items to tables promptly.
• Maintains a professional appearance at all times.
• Communicates with restaurant staff to ensure guest satisfaction.
• Reports to work as scheduled, in uniform, well groomed, and ready to work.
• Maintains professional relationships with all coworkers.
• Ready and willing to assist fellow servers.
• Thanks guests for their visit and invites them to return
• Follows checklists and standard operating procedures.
• Maintains a safe, clean, organized, and stocked work area.
• Provides table maintenance and bussing.
• Maintains full knowledge of menus, drinks, recipes, and other pertinent information.
• Constantly increasing knowledge of food, beverages, and other products and services.
• Ensures that guests have a positive and memorable experience
• Responsible for constant sanitation, organization, and proper food handling.
• Prepares a work area for opening, mid-shift, or closing by company standards.
• Responsible for keeping track of money and proper cash handling.
• Completes all checkout reports at the end of each shift and has it double checked and signed by management.
• Performs other duties as assigned.
• Completes side work.

Requirements:

• Clear verbal communication skills.

• Flexible schedule.

• Ability to understand and follow written and verbal instructions.

• Detail oriented.

• Ability to multitask and work in a fast paced environment.



Physical Requirements:

• Must be able to seize, grasp, turn and hold objects with hands.

• Must be able to work on your feet for at least 8 hours.

• Fast paced movements are required to go from one part of the club to others.

• Must be able to move, pull, carry or lift at least 40 pounds.

• Occasionally kneel, bend, crouch and climb as required.