Description
Responsibilities and Skills include, but not limited to:
-Line cook experience with knowledge of basic culinary skills
-Ability to execute professional cooking and hospitality service standards
-Perform kitchen maintenance and adhere to sanitation guidelines according to the NYC Department of
Health
-Knowledge of knife skills
-Experience working in fast-paced restaurants.
-Must be a fast learner, clear communicator, and team player.
We are an Equal Employment Opportunity.
Responsibilities and Skills include, but not limited to:
-Line cook experience with knowledge of basic culinary skills
-Ability to execute professional cooking and hospitality service standards
-Perform kitchen maintenance and adhere to sanitation guidelines according to the NYC Department of
Health
-Knowledge of knife skills
-Experience working in fast-paced restaurants.
-Must be a fast learner, clear communicator, and team player.
We are an Equal Employment Opportunity.
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