Ingleside Inn & Melvyn's Restaurant Brand Cover
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Cocktail Server

Summary
Cocktail Server
Salary Minimum Wage
Plus Tips
Schedule Part Time
Experience Minimum 2 years of experience
Location 200 W Ramon Rd, Palm Springs, CA 92264, USA

Cocktail Server


Description

Summary
Provide friendly, responsive service to create an exceptional experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return again and again.


Duties/Responsibilities
• Accept orders for beverages and delivers to guests in assigned area.
• Ensure friendly and efficient service to the guest.
• Apply positive communication and interpersonal skills with guests, (internal and external) at all times.
• Complete all set-up duties in timely fashion.
• Welcome and greet guests to make all our guests feel comfortable; let them know you’re there to personally take care of them.
• Provides prompt, efficient, and courteous service to guests.
• Make recommendations you genuinely feel your guests will enjoy.
• Up-sell beverage items using suggestive selling techniques.
• Garnishes cocktails, knows brands, prices, and availability of all items.
• Monitor alcohol consumption according to TIPs guidelines.
• Receive cash, credit cards, and is responsible for maintaining accuracy in bank.
• Performs opening and closing duties in the service areas.
• Maintain cleanliness and sanitation of work area according to Proper standards and Health Department regulations.
• Be ready and willing to assist fellow servers as situations arise.
• Thank guests for their visit and invite them to return.
• Ability to handle money and operate a point-of-sale system.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Other duties as may be assigned from time-to-time.

Performance Requirements
• To perform this job successfully, an individual must be able to satisfactorily perform job duties, demonstrate excellent work habits, deliver superior service to internal and external guests, exhibit the highest degree of professionalism, ethics, and integrity, and comply with all governing policies and procedures.
• Employ positive communication skills and exercise professional interpersonal abilities (tact, diplomacy, and respect) with guests and co-workers at all times.
• Maintain a high degree of professionalism in the workplace, including appearance, communication, attendance, reliability, and teamwork.
• Maintain a high level of organization, including an orderly and neat work area and excellent time management skills, leading to the highest levels of productivity.
• Demonstrate a desire to succeed and willingness to help others succeed.
• Understand the role and responsibilities of the position and demonstrate proficiency in the position requirements.
• Demonstrate support and comply with all Safety program elements including adherence to policies, exercise of safe work practices, participation in training, use of protective equipment, and reporting all safety concerns, hazards, and non-compliant practices.
• Participate in open communication and provide feedback to management regarding operations, staffing, personal development, and operational productivity.

Summary
Provide friendly, responsive service to create an exceptional experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return again and again.


Duties/Responsibilities
• Accept orders for beverages and delivers to guests in assigned area.
• Ensure friendly and efficient service to the guest.
• Apply positive communication and interpersonal skills with guests, (internal and external) at all times.
• Complete all set-up duties in timely fashion.
• Welcome and greet guests to make all our guests feel comfortable; let them know you’re there to personally take care of them.
• Provides prompt, efficient, and courteous service to guests.
• Make recommendations you genuinely feel your guests will enjoy.
• Up-sell beverage items using suggestive selling techniques.
• Garnishes cocktails, knows brands, prices, and availability of all items.
• Monitor alcohol consumption according to TIPs guidelines.
• Receive cash, credit cards, and is responsible for maintaining accuracy in bank.
• Performs opening and closing duties in the service areas.
• Maintain cleanliness and sanitation of work area according to Proper standards and Health Department regulations.
• Be ready and willing to assist fellow servers as situations arise.
• Thank guests for their visit and invite them to return.
• Ability to handle money and operate a point-of-sale system.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Other duties as may be assigned from time-to-time.

Performance Requirements
• To perform this job successfully, an individual must be able to satisfactorily perform job duties, demonstrate excellent work habits, deliver superior service to internal and external guests, exhibit the highest degree of professionalism, ethics, and integrity, and comply with all governing policies and procedures.
• Employ positive communication skills and exercise professional interpersonal abilities (tact, diplomacy, and respect) with guests and co-workers at all times.
• Maintain a high degree of professionalism in the workplace, including appearance, communication, attendance, reliability, and teamwork.
• Maintain a high level of organization, including an orderly and neat work area and excellent time management skills, leading to the highest levels of productivity.
• Demonstrate a desire to succeed and willingness to help others succeed.
• Understand the role and responsibilities of the position and demonstrate proficiency in the position requirements.
• Demonstrate support and comply with all Safety program elements including adherence to policies, exercise of safe work practices, participation in training, use of protective equipment, and reporting all safety concerns, hazards, and non-compliant practices.
• Participate in open communication and provide feedback to management regarding operations, staffing, personal development, and operational productivity.


Details
Salary Minimum Wage
Plus Tips
Schedule Part Time
Experience Minimum 2 years of experience
Location 200 W Ramon Rd, Palm Springs, CA 92264, USA

Skills
Advanced Knowledge of Wines
Advanced Beers/Spirits Knowledge
Fine Dining Experience
Cleanliness
By applying you confirm you have these skills.


200 W Ramon Rd, Palm Springs, CA 92264, USA