Ingleside Inn & Melvyn's Restaurant Brand Cover
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Executive Chef

Summary
Executive Chef
Salary Competitive salary
Schedule Full Time
Experience Minimum 5 years of experience
Location 200 W Ramon Rd, Palm Springs, CA 92264, USA

Executive Chef


Description

Hidden behind a row of lush hedges, discover a uniquely private retreat in our Spanish Revival landmark — just steps from Downtown Palm Springs, yet tucked away from it all. Ingleside Inn began as an intimate, invitation-only estate for old Hollywood’s inner circle, and the sun-soaked glow of timeless glamour and relaxed elegance still runs through our historic desert hideaway. From slow poolside afternoons to martinis at the legendary Melvyn’s Restaurant, the magic of Ingleside awaits.


Job Overview

  • Oversee the culinary operations and management of a culinary staff and heart-of-the-house employees
  • Provide guidance and direction for all day-to-day operations 
  • Directly oversee the hiring, training, coaching, development and discipline for culinary staff 
  • Plan and manage the procurement, production, preparation, and presentation of all food in a safe, sanitary and cost-effective manner 
  • Ensure compliance with food handlers and sanitation standards
  • Maintain complete knowledge of and comply with all departmental policies, procedures, and brand standards 
  • Complete daily, weekly, and monthly management administrative duties including operations reports, financial documentation, human resources/staff management paperwork, standard operating procedures, safety and sanitations checklists, and ordering and inventory documentation

Qualifications

  • 5 years’ experience in a similar position in a fast-paced environment
  • Strong leadership skills to manage and motivate our Culinary team
  • Excellent organizational and planning skills
  • Excellent communication skills
  • ServSafe and TIPS Required

Education: Culinary Degree or Equivalent Training


Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things, and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced but rewarding above all. 


We provide equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category. 


Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.

Hidden behind a row of lush hedges, discover a uniquely private retreat in our Spanish Revival landmark — just steps from Downtown Palm Springs, yet tucked away from it all. Ingleside Inn began as an intimate, invitation-only estate for old Hollywood’s inner circle, and the sun-soaked glow of timeless glamour and relaxed elegance still runs through our historic desert hideaway. From slow poolside afternoons to martinis at the legendary Melvyn’s Restaurant, the magic of Ingleside awaits.


Job Overview

  • Oversee the culinary operations and management of a culinary staff and heart-of-the-house employees
  • Provide guidance and direction for all day-to-day operations 
  • Directly oversee the hiring, training, coaching, development and discipline for culinary staff 
  • Plan and manage the procurement, production, preparation, and presentation of all food in a safe, sanitary and cost-effective manner 
  • Ensure compliance with food handlers and sanitation standards
  • Maintain complete knowledge of and comply with all departmental policies, procedures, and brand standards 
  • Complete daily, weekly, and monthly management administrative duties including operations reports, financial documentation, human resources/staff management paperwork, standard operating procedures, safety and sanitations checklists, and ordering and inventory documentation

Qualifications

  • 5 years’ experience in a similar position in a fast-paced environment
  • Strong leadership skills to manage and motivate our Culinary team
  • Excellent organizational and planning skills
  • Excellent communication skills
  • ServSafe and TIPS Required

Education: Culinary Degree or Equivalent Training


Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things, and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced but rewarding above all. 


We provide equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category. 


Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.


Details
Salary Competitive salary
Schedule Full Time
Experience Minimum 5 years of experience
Location 200 W Ramon Rd, Palm Springs, CA 92264, USA

Skills
Staff Scheduling
Menu Development
Microsoft Office
Online Ordering
Fine Dining Experience
TIPS Certification
Culinary Degree/Training
Food Safety
Kitchen Safety
Safe Food Handling
By applying you confirm you have these skills.

expired job post

200 W Ramon Rd, Palm Springs, CA 92264, USA